Cookingfromthehip's Page

Foodies /

Joined 2 months ago.

From Gray Court, SC US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 56 cooking friends

My recipes have 0 views with a 5 average.

Currently lovin' ALLLLL foods.

Tagline: I'm a Cooking From The Hip foodie

See my recipe honors

You have Unknown taste compatibility with cookingfromthehip. Login to find out

Unknown %

About me
I am a proud father of 4 kids and I have a beautiful wife that I love dearly. What started my "cooking bug" was the simple fact that my family and I are originally from Hawaii and while I was there, I took the availability of ALL the diferent cultural foods for granted. Once we moved (NO CHOICE IN THE MATTER) from Hawaii to the south, I learned that if I want to eat the food I miss, then I best be learnin how to make it. We have a STRONG liking to Hawaiian/ Asian/ Filipino/ Portuguese/ Puerto Rican/ Local Island flare types of foods. I'm all about sharing and learning whether it be cooking, or anything else. Like Forest Gump said "Life is like a box of chocolate..."lol... I want to experience every flavor in that box called life and share my experiences as well. I am NOT affraid to try new things when it comes to food... So, if you have suggestions, recipes, dishes pleasse feel free to share them.... Glad to be here!!!!! Aloha, Jess

Comment Wall

Latinfoodie 2 days, 11 hours ago said:
Thanks for the comment! Looking forward to checking out ur recipes!

Tablescape 6 days, 14 hours ago said:
Your recipes fascinate me. So different - I can't help but want to know more about the various ingredients. I look forward to more and to trying those that are offered. Thanks so much.

Visited Hawaii twice during r&r for my husband. What a beautiful place it is. So much interesting history and such loving, warm people. How could you not fall in love with them. I envy your childhood; how fortunate you are.

Ahola, my new friend and welcome.

Normafrazer 1 week, 1 day ago said:
HI there ! and thanks for the comments on the real indian fish dish . I have to appolgise for not responding earlier - not been in the site for a wee while due to sickness and then the things that go on at around this time of the year. I'm back now and will be more active hopefully in the future-- cheers

Annieamie 1 month ago said:
Aloha, Jess. I left you 2 messages in your inbox. If they're not there, you might have to check your options under your picture on your "My Stuff" page. If the box isn't checked, then you should be receiving messages in your inbox. If it is, you won't see the newest recipes of your friends or receive inbox notes.
Here's hoping you and your family have a great week! Mahalo!
Annie

Annieamie 1 month, 1 week ago said:
You're welcome, Jess! I sent you a message. Check your inbox! I hope we can swap some good recipes soon!
Annie

Shandy 1 month, 1 week ago said:
Hello and thank you for the comment and rating on my ricotta pancakes! =D

Cuzpat 1 month, 1 week ago said:
Thank for comments on the Nachos Fart

Californiacook 1 month, 1 week ago said:
Hi Jess. Thank you for the comments & rating on the eggplant rollups. Enjoy :)

My Shared Recipes

Browse by tag

Tongan Lau Laus

Submitted 1 month, 2 weeks ago.

3 comments.

Chicharron Con Chile

Submitted 1 month, 3 weeks ago.

4 comments.

Jess Korean Kal-bi Ribs

Submitted 1 month, 3 weeks ago.

4 comments.

Jess I Dunno Marinade

Submitted 1 month, 2 weeks ago.

3 comments.

Non Traditional But Still Good Lau Laus

Submitted 1 month, 3 weeks ago.

5 comments.

Lomi Salmon

Submitted 1 month, 3 weeks ago.

4 comments.

The Hipsters Spam Musubi

Submitted 1 month, 2 weeks ago.

3 comments.

Squid Luau Using Spinach

Submitted 1 month, 2 weeks ago.

2 comments.

View All

People are Talking

Posted by Greekgirrrl about
Chicharron Con Chile

I love this dish...ate it back in Vegas when I lived there...my neighbors were from Mexico City.

Posted by Cookingfromthehip about
Jess I Dunno Marinade

This marinade is ridiculously good... Just make sure that you marinate your meat for at least 6 hours... I usually use chicken thighs with the skin on and I par-boil them befo