8 comments. 
Joined 1 year, 8 months ago.
From Leesburg, FL US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 150 cooking friends
My recipes have 464694 views with a 4.9 average.
Currently lovin' Tex Mex and Mediterranean foods. I love to try new recipes..
Tagline: I'm a
Life Is Too Short To Eat Bland Food. foodie 


Pippy 3 weeks, 2 days ago said:
Hi Cookiinggood! Thank you for the friend invite and I am glad to add you to my friends list.
Krumkake 2 months, 2 weeks ago said:
Thank you, cookinggood, for checking out my posts from yesterday - yes, I am a big fan of the white sangria, too...I think I prefer the sweetness of it (I DO have a very large sweet tooth!). The garlic shrimp and pasta sets it off nicely - but then, I could drink sangria anytime!! Thanks again...Krum
Otterpond 2 months, 3 weeks ago said:
Thanks for your raves on the Chipped Pork Sandwiches. I'm especially fond of re-purposing all our fine left over goodies.
Pleclare 2 months, 3 weeks ago said:
Thanks Ferri for the 5 on the Cuban pork! It's delicious!
Susana 9 months, 2 weeks ago said:
Thanks for the "5" on my Easy Vegetable Soup. Hop eyou enjoy it and share it with someone. - Susana in Louisiana
Wolfpackjack 10 months ago said:
Hey Ferri... thanks for checking out the MILaw... sauce... I do miss that sauce, it is tasty and easy to make... dave
Marky90 10 months ago said:
Thanks for checking out the Layer salad! Hope you can make and enjoy. Even in the dark of winter, this was good stuff to brighten the day! Marky
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Goodgirl99 2 months, 2 weeks ago said:
I added a item to the rice krispie balls. Crisco shortening to the chocolate chips. Seems like it becomes smoother and easier to work with! Just wanted to let you know.
Goodgirl99