My Latest Recipes 82
  • Carrot-pecan Layer Cake from cookinggood in Leesburg, FL.
    This is an old recipe clipped from a newspaper a long time ago. I starts out "Carrot-Pecan Layer Cake is filled and frosted ...
  • Summer Fruit Salad from cookinggood in Leesburg, FL.
    A nice cool fruit salad for a hot summer day! It makes a great side for a cook-out. Very refreshing....
  • Italian Chicken Over Noodles from cookinggood in Leesburg, FL.
    This is an easy after work recipe. A great choice for weeknight dinner. I got this recipe from the grocery store and made a few ...
  • Mission Inns Tomato Basil Soup from cookinggood in Leesburg, FL.
    This recipe was in the newspaper a couple of years ago. It is served at the Mission Inn in Howey in the Hills, FL. Great Recipe!...
  • PEACH COFFEE CAKE from cookinggood in Leesburg, FL.
    This is a wonderful coffee cake recipe I pulled out of a magazine years ago. It is similar to a peach cobbler but the consistancy...
  • Espresso Chocolate Squares from cookinggood in Leesburg, FL.
    This is a coffee flavored desert with a chocolate cookie like foundation in a cheesecake like bar. Great for after dinner with a ...
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  • mommyluvs2cook 1 year ago about Italian Mushroom Soup
    This was great for a super quick, delicious lunch! Added my review in the IMI group --------> Italian Mushroom Soup/
  • browneyegirl 1 year ago about Peanut Butter Dip
    I had never heard of peanut butter dip."WOW"!I may try this out for my family & friends.
  • browneyegirl 1 year ago about Stirlings Dinner Dog Food
    Would this work for cats as well?
  • ffo 2 years ago about Okra And Rice
    Some Okra recipe here:
  • tashmoore 2 years ago
    Would you add your pina colada cake recipe to the no box cake group? No Box Cake
  • DetroitTokyo 2 years ago
    Thank you for stopping by my Roasted Butternut Squash Soup recipe! I hope you'll try it sometime and let me know how you like it.
  • cookinggood 3 years ago about Chicken Enchilada Casserole
    Sorry, Bake at 350 for 25 min.
  • bigcookiedude 5 years ago
    Hey--Thanks for checking out my tiramisu cookie. True, it does look like a lot of ingredients, but I always try to use ingredients that are readily available...I HATE to run to the store every time I bake something!
    If you bake them, I hope you enjoy them!
    Have a great weekend.
  • bakermanrooster 5 years ago

    Yes your palms are probably smaller LOL thanks for the comments
  • pippy 5 years ago
    Hi Cookiinggood! Thank you for the friend invite and I am glad to add you to my friends list.
  • goodgirl99 5 years ago
    I added a item to the rice krispie balls. Crisco shortening to the chocolate chips. Seems like it becomes smoother and easier to work with! Just wanted to let you know.
  • krumkake 5 years ago
    Thank you, cookinggood, for checking out my posts from yesterday - yes, I am a big fan of the white sangria, too...I think I prefer the sweetness of it (I DO have a very large sweet tooth!). The garlic shrimp and pasta sets it off nicely - but then, I could drink sangria anytime!! Thanks again...Krum
  • otterpond 5 years ago
    Thanks for your raves on the Chipped Pork Sandwiches. I'm especially fond of re-purposing all our fine left over goodies.
  • pleclare 5 years ago
    Thanks Ferri for the 5 on the Cuban pork! It's delicious!
  • susana 6 years ago
    Thanks for the "5" on my Easy Vegetable Soup. Hop eyou enjoy it and share it with someone. - Susana in Louisiana