Cooky's Page

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Joined 2 years, 8 months ago.

From Evansville, IN US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 59 cooking friends

My recipes have 4391 views with a 5 average.

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About me
I enjoy baking with a special penchant for yeast breads and take great pleasure in the presentation of a 3-layer cake. I have hundreds of cookbooks from vintage to new, plus boxes of clippings that have got to be organized one of these days. When I'm not in the kitchen, I'm most likely watching an old movie or spoiling my cats. (I am not organizing those clippings, darn it!)

Comment Wall

Betty777 2 months ago said:
Since you enjoy cooking with yeast, do you have a good biscuit recipe...with our without yeast. Thanks!

Pinkpasta 10 months, 1 week ago said:
I too love to bake. It is my passion!
Debbie~

Blueeyes68ky 1 year, 4 months ago said:
Thaks for being my cooking friend.

Romagourmet 1 year, 8 months ago said:
Hi! If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)

Riverznnd 2 years, 1 month ago said:
Thanks for the friend invite! Like you, I have scads of cookbooks and what seemed like a million clipped recipes. I finally took two days and organized the clipped ones in 3-ring binders from Walmart. They have a binder (Wilson Jones Premium) that opens with just the lightest touch of your finger and comes in many sizes. You need this feature when you have lots of stuff to organize. I taped the recipes onto plain white paper, using both sides. If the clippings were delicate, I put the sheet inside a clear plastic sleeve, also very inexpensive. Separate binders for sweet stuff and regular meals. I think I have a hidden streak of obsessive compulsive disorder! :-))

Sunny 2 years, 1 month ago said:
Thanks for being my new cooking buddy - I like all your recipes and look forward to anything else you might post.

Shandy 2 years, 4 months ago said:
Aaaahhh! That is soooo sweet! It sounds like your Mom would be proud! I use to make things all the time that my Grampa and gramma would enjoy. It was cute because grampa would start making suggestions... :)

Shandy 2 years, 4 months ago said:
You sound amazing!! I also collect cookbooks and recipes...ok, honesty...if it looks like a recipe, I'm keeping it! I can't try everything but I can't get rid of it either because it could be something that is sooo good that I won't believe I never made it sooner! Yes, it's an obsession, but it looks like I'm not alone when I come to this site! I am sooo gonna try your crusty peach cobbler by this weekend! I have been hungry for peach anything and this recipe sounds awesome! :D

People are Talking

Posted by Cooky about
Crusty Peach Cobbler

texaswomyn, your comment just reminded me that at least once my mom cut the interior square of dough into circles (probably about 2" across) that she arranged over the first l

Posted by Pinkpasta about
Crusty Peach Cobbler

Going to make this for my family today!
Looks really good!
Thanks for sharing... ^5
Debbie~

Posted by Sunny about
Lap Salad

I love this salad! Great post.

Posted by Texaswomyn about
Crusty Peach Cobbler

Cooky, I'm so grateful to have found this recipe. For years I've sought a cobbler recipe like my mom's, which had thin dumplings baked inside the fruit. Your's is the first r

Posted by Bulloney about
Lap Salad

Great salad, people loved it, no left overs. I added sesame seeds to the dressing and added a little more vinegar and sugar. I'm going to try a little coriander next time.

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