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Browse by tagSubmitted 2 years, 8 months ago. 
3 comments.
3 comments. 
Cooky's Page
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Joined 2 years, 8 months ago. 
From Evansville, IN US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 59 cooking friends
My recipes have 4391 views with a 5 average.
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About me
I enjoy baking with a special penchant for yeast breads and take great pleasure in the presentation of a 3-layer cake. I have hundreds of cookbooks from vintage to new, plus boxes of clippings that have got to be organized one of these days. When I'm not in the kitchen, I'm most likely watching an old movie or spoiling my cats. (I am not organizing those clippings, darn it!)
I enjoy baking with a special penchant for yeast breads and take great pleasure in the presentation of a 3-layer cake. I have hundreds of cookbooks from vintage to new, plus boxes of clippings that have got to be organized one of these days. When I'm not in the kitchen, I'm most likely watching an old movie or spoiling my cats. (I am not organizing those clippings, darn it!)
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Betty777 2 months, 2 weeks ago said:
Since you enjoy cooking with yeast, do you have a good biscuit recipe...with our without yeast. Thanks!
Blueeyes68ky 1 year, 4 months ago said:
Thaks for being my cooking friend.
Romagourmet 1 year, 8 months ago said:
Hi! If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)
Riverznnd 2 years, 1 month ago said:
Thanks for the friend invite! Like you, I have scads of cookbooks and what seemed like a million clipped recipes. I finally took two days and organized the clipped ones in 3-ring binders from Walmart. They have a binder (Wilson Jones Premium) that opens with just the lightest touch of your finger and comes in many sizes. You need this feature when you have lots of stuff to organize. I taped the recipes onto plain white paper, using both sides. If the clippings were delicate, I put the sheet inside a clear plastic sleeve, also very inexpensive. Separate binders for sweet stuff and regular meals. I think I have a hidden streak of obsessive compulsive disorder! :-))
Sunny 2 years, 2 months ago said:
Thanks for being my new cooking buddy - I like all your recipes and look forward to anything else you might post.
Shandy 2 years, 4 months ago said:
Aaaahhh! That is soooo sweet! It sounds like your Mom would be proud! I use to make things all the time that my Grampa and gramma would enjoy. It was cute because grampa would start making suggestions... :)
Shandy 2 years, 4 months ago said:
You sound amazing!! I also collect cookbooks and recipes...ok, honesty...if it looks like a recipe, I'm keeping it! I can't try everything but I can't get rid of it either because it could be something that is sooo good that I won't believe I never made it sooner! Yes, it's an obsession, but it looks like I'm not alone when I come to this site! I am sooo gonna try your crusty peach cobbler by this weekend! I have been hungry for peach anything and this recipe sounds awesome! :D
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Crusty Peach Cobbler
Submitted 2 years, 8 months ago. 7 comments.
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Posted by Texaswomyn about Crusty Peach Cobbler
Cooky, I'm so grateful to have found this recipe. For years I've sought a cobbler recipe like my mom's, which had thin dumplings baked inside the fruit. Your's is the first r
Posted by Pinkpasta about Crusty Peach Cobbler
Going to make this for my family today!
Looks really good!
Thanks for sharing... ^5
Debbie~
Looks really good!
Thanks for sharing... ^5
Debbie~
Posted by Trigger about Crusty Peach Cobbler
I can hardy wait for Georgia peaches to come
Michael
Michael
Posted by Cooky about Crusty Peach Cobbler
texaswomyn, your comment just reminded me that at least once my mom cut the interior square of dough into circles (probably about 2" across) that she arranged over the first l
Posted by Invisiblechef about Crusty Peach Cobbler
Yummo! Did I just write that :) well this sounds really good .
And right to the point. I will be making it soon, probably have to wait for peach season though.
And right to the point. I will be making it soon, probably have to wait for peach season though.
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Pinkpasta 10 months, 3 weeks ago said:
I too love to bake. It is my passion!
Debbie~