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Browse by tagSubmitted 1 year, 4 months ago. 
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Cooky's Page
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Joined 1 year, 4 months ago. 
From Evansville, IN US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 52 cooking friends
My recipes have 3603 views with a 4.5 average.
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About me
I enjoy baking with a special penchant for yeast breads and take great pleasure in the presentation of a 3-layer cake. I have hundreds of cookbooks from vintage to new, plus boxes of clippings that have got to be organized one of these days. When I'm not in the kitchen, I'm most likely watching an old movie or spoiling my cats. (I am not organizing those clippings, darn it!)
I enjoy baking with a special penchant for yeast breads and take great pleasure in the presentation of a 3-layer cake. I have hundreds of cookbooks from vintage to new, plus boxes of clippings that have got to be organized one of these days. When I'm not in the kitchen, I'm most likely watching an old movie or spoiling my cats. (I am not organizing those clippings, darn it!)
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Blueeyes68ky 3 weeks, 2 days ago said:
Thaks for being my cooking friend.
Riverznnd 10 months ago said:
Thanks for the friend invite! Like you, I have scads of cookbooks and what seemed like a million clipped recipes. I finally took two days and organized the clipped ones in 3-ring binders from Walmart. They have a binder (Wilson Jones Premium) that opens with just the lightest touch of your finger and comes in many sizes. You need this feature when you have lots of stuff to organize. I taped the recipes onto plain white paper, using both sides. If the clippings were delicate, I put the sheet inside a clear plastic sleeve, also very inexpensive. Separate binders for sweet stuff and regular meals. I think I have a hidden streak of obsessive compulsive disorder! :-))
Sunny 10 months, 2 weeks ago said:
Thanks for being my new cooking buddy - I like all your recipes and look forward to anything else you might post.
Shandy 1 year ago said:
Aaaahhh! That is soooo sweet! It sounds like your Mom would be proud! I use to make things all the time that my Grampa and gramma would enjoy. It was cute because grampa would start making suggestions... :)
Shandy 1 year ago said:
You sound amazing!! I also collect cookbooks and recipes...ok, honesty...if it looks like a recipe, I'm keeping it! I can't try everything but I can't get rid of it either because it could be something that is sooo good that I won't believe I never made it sooner! Yes, it's an obsession, but it looks like I'm not alone when I come to this site! I am sooo gonna try your crusty peach cobbler by this weekend! I have been hungry for peach anything and this recipe sounds awesome! :D
Edie 1 year, 4 months ago said:
Hi Cooky. Thank you for the friend invitation. I really think that I'm going to enjoy this website. Since you love to bake yeast breads, check out the blog A Year in Bread, it's pretty much a primer on baking, but you may get some good recipes out of it too!
Helewes 1 year, 4 months ago said:
Hey Cookie,
Thanks for the friend invite
I grew up not far from Evansville. About 72 miles away in Hartford Kentucky.
I can't wait to try your crusty peach cobbler!!
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My Shared Recipes
Yogurt Biscuits
Crusty Peach Cobbler
Submitted 1 year, 4 months ago. 5 comments.
5 comments. Lap Salad
Submitted 1 year, 4 months ago. 3 comments.
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Posted by Sunny about Lap Salad
I love this salad! Great post.
Posted by 24thesweed about Yogurt Biscuits
I plan to try this recipe as well as, your recipe for yogurt. I have never made yogurt, however, your recipe sounds simple enough for me to try it. Thanks for sharing it.
Posted by Trigger about Crusty Peach Cobbler
I can hardy wait for Georgia peaches to come
Michael
Michael
Posted by Texaswomyn about Crusty Peach Cobbler
Cooky, I'm so grateful to have found this recipe. For years I've sought a cobbler recipe like my mom's, which had thin dumplings baked inside the fruit. Your's is the first r
Posted by Bulloney about Lap Salad
Great salad, people loved it, no left overs. I added sesame seeds to the dressing and added a little more vinegar and sugar. I'm going to try a little coriander next time.
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Romagourmet 4 months, 1 week ago said:
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