Coolhandluke's Page

Foodies /

Joined 1 year, 11 months ago.

From Birmingham, GB

GroupRank 6

I'm a self proclaimed Beginner cook.

I have 69 cooking friends

My recipes have 7352 views with a 0 average.

www.myspace.com/lukedg

Currently lovin' Leek and lentil bake.

Tagline: I'm a Frugal Vegan foodie

See my recipe honors

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About me
Hi there! I'm Luke. I'm pretty much a vegan and come on here to look for cool vegan recipes. I like to use natural, unprocessed ingredients, and avoid using preprepared packaged food if I can. Simple recipes are good; I find it annoying when a recipe has dozens of ingredients which I don't have in the cupboard and so I have to go out and spend a fortune at the supermarket. I'd like to get into using wild foods in the future; they're free so they gotta be a winner!

Comment Wall

Greekgirrrl 1 year, 5 months ago said:
Thanks for the invite. :-)

Sola 1 year, 7 months ago said:
So glad you tried the Rasta Pasta.Being a veg doesnt have to be boring!

Sola 1 year, 8 months ago said:
Check out my chickpea sandwich filling & veggie shepard's pie recipes,I posted recently,think you'll enjoy.Cheers

Invisiblechef 1 year, 9 months ago said:
Hello!

SO it was good then, feel free to add some flavor tags. I wish you had taken a picture ^_^

Check out the Books How it All Vegan, and The Garden of Vegan, I'm feeling that you will love the recipes, very fun easy to understand recipes and very tasty. I don't use margarine though, that's the one thing- you can always replace with olive oil though..

Marie

Redpawn 1 year, 9 months ago said:
That sounds really good.

I actually just posted a recipe of something I made again for lunch today.

Take care!

Rose

Redpawn 1 year, 9 months ago said:
Hey hey, new friend! Hahahah. I look forward to sharing recipes with you (though I have yet to post any).

How goes?

Oescrazy1 1 year, 9 months ago said:
Thanks for the invite..glad to have you as a cooking buddy.

Oldgringo 1 year, 9 months ago said:
I read your remarks about yourself. I had two grandmothers who were excellent cooks. One was the daughter of a wealty Irish farmer who married into a wealthy Scots-Irish central Texas farmer. She was a great cook and had a German lady cook for quite a few years. My other grandmother was from a poor hardworking East Texas woodsy family who worked in lumber mills and oil fields. She was a very good cook. These two taught me to cook. My woodsy grandmother used to say the simplest food is the best tasting food. She could cook pork neck bones and rice that were fit for a king. So, simple is a good thing after all.

I will upload some recipes you will enjoy. I have a recipe from the 19th Century Begal Lancer's Mess in India. It is a shrimp curry; you'll like it I sure. I'll dig it out and post it. I have a Clam dip that was broadcast in the early 1950's during a commercial break on The Kraft Music Theater Show. Within 24 hours of the broadcast, New York City had completely sold out of canned minced clams. That's a fact! You will enjoy that too. Its very simple. Good cookin' to you and we'll talk later.

Richard, oldgringo