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Copcook's Page

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Joined 2 years ago.
From Calgary, AB CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 30 cooking friends
My recipes have 31824 views with a 5 average.
Currently lovin' BBQ is my fav......but I love it all.
Tagline: I'm a Pantry Diver (see Whats There, And Make Something Out Of It) foodie

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About me
I have been the household cook for as long as I can remember. I do all the shopping and the cooking (I never have to eat something I don't like that way). Experimentation is the spice of life, food is one of lifes little perks, so enjoy it.

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Thanks for being my friend. I like your avatar.


Good morning to you, Copcook! Thanks so much for dropping by my Buffalo Chicken Soup - and you are so funny.... How about I just start out making you the soup? Ha!

Have a great day...
Smiles,
Vickie


Hi - thanks for being my cooking buddy


Hey - thanks for being my cooking buddy! I hope to share many recipes and smiles with you.

I like your doggies...
Vickie


I'm the pickling king.....did 30lbs this summer....lol


I am still learning how to can so I *really* appreciated your input about the lemon juice. Thank you =D




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My Shared Recipes

5
Home Made Chorizo Sausage

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Lemon Chicken Pasta

5
Mango Salsa

5
Apricot Strawberry Pineapple Jam Experimental

5
Dynamite Dill Pickles

5
Grilled Chicken With Linguine

5
Yorkshire Pudding

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Bruschetta

5
Maple Salmon

5
Grill Cheese Devine

5
Greek Stuffed Pork Roast

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Fish Burger

5
Creamy Dreamy Chicken Enchiladas

5
Slow Cooker French Canadian Pea Soup

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People are Talking


Creamy Dreamy Chicken Enc
Great instruction photos! Thanks for sharing. We LOVE enchiladas.

Grill Cheese Devine
Oh yes, will definitely have to try this one. Thanks.

Greek Stuffed Pork Roast
Greek flavors, pork, yummy... tagged for trying... thanks, great post.

Grilled Chicken With Ling
Very nice. Thanks.

Home Made Chorizo Sausage
This sounds really delicious and I have always wanted to make my own sausages. But - wow - chorizo? I cannot wait. I need to track down the casings here.

Gre

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