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  • simplysuzi 4 years ago about Bruschetta
    This is exactly what I was looking for and will make it on Wednesday. I will use ciabatta bread that has been brushed with garlic, oil and parmesan, and toasted, though.
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  • onebespoke 4 years ago about Bruschetta
    Gave this a try tonight and loved it. I served it over spaghetti. I made a big batch to take to work tomorrow for our "Italian" pot luck. Thanks for sharing!
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  • copcook 5 years ago about Apricot strawberry pineapple Jam experimental
    Update: was very good, apricots kind of took over the flavor until you bite into a chunk of pineapple, then a burst of flavor......bring out the toast!!!!!!!!!!
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  • victoriaregina 5 years ago about Apricot strawberry pineapple Jam experimental
    Sounds like it would be great you get my 5 for trying.
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  • retaw 5 years ago about Dynamite Dill Pickles
    looks and sounds like my kind of pickle
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  • blueeyes68ky 6 years ago
    Thanks for being my friend. I like your avatar.
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  • lunasea 6 years ago
    Good morning to you, Copcook! Thanks so much for dropping by my Buffalo Chicken Soup - and you are so funny.... How about I just start out making you the soup? Ha!

    Have a great day...
    Smiles,
    Vickie
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  • sunny 6 years ago
    Hi - thanks for being my cooking buddy
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  • lunasea 6 years ago
    Hey - thanks for being my cooking buddy! I hope to share many recipes and smiles with you.

    I like your doggies...
    Vickie
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  • copcook 7 years ago
    I'm the pickling king.....did 30lbs this summer....lol
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  • shandy 7 years ago
    I am still learning how to can so I *really* appreciated your input about the lemon juice. Thank you =D
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