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  • byGilles 1 year ago about Baked Goat Cheese En Croute
    The dish looks awesome,i am eagerly waiting for the moment when I can have it,Really its perfect for holiday season.
  • corrinnej 4 years ago about Spinach & Mushroom Pizza With Goat Cheese
  • rescue_ranger 4 years ago about Creme Fraiche Rum Cakes
    very nice presentation
  • 22566 4 years ago about Creme Fraiche Rum Cakes
    Heaven Forbid!
    This sounds Sinfully Delicious!
    Devour today...Ah oh!...Damned! :o)
    Oh,well...Confession tomorrow. ~ Evil little grin ~
    Great sounding recipe.
    Kind Regards
  • corrinnej 4 years ago about Creme Fraiche Rum Cakes
  • nellylove 4 years ago
    My name is Nelly
    i just saw your profile here
    and i want to make friendship with you
    to discus a lot of things with you,
    what is your opinion about this?
    please reply me on (
    and i will tell you details about me .
    thanks from Nelly.
  • blondeberry 4 years ago
    check out my new food blog
  • mrcooksalot 5 years ago
    So So happy I found you, Don't mind if I use alot of your great recipes do ya?
  • wynnebaer 5 years ago
    Thanks so much for following my recipes....I don't know if I've mentioned this to you but my name is Corinne too.
  • chefmal 5 years ago
    Oh wow, thanks for the follow! I'll be back on later to look over your recipes, as my time online is limited at the moment.
  • kristopher 5 years ago
    Your latest recipe is featured on the homepage!
  • chihuahua 7 years ago
    Hi Corrine. Thank you for the five fork rating on my Grilled Corn & Black Bean Salad. I appreciate that and hope you enjoy!

  • gapeach55 7 years ago
    Thanks for checking out the Guacomole Recipe.Let me know what recipe you posted so I can check out yours.Have a great dat!
  • barefootland 7 years ago
    Thank you on the coment on the creamy dove. Goat cheese what a great idea Thanks sounds yummy
  • krumkake 7 years ago
    You are a woman after my own brie! A local Mexican chain used to serve the BEST quesadillas with caramelized onion, granny smith apple slices and brie, fried on a flour tortilla until all melty and gooey, served with a sweet/hot jalapeno jam - I have to try to re-create that and post it is SOOO good! Thanks for your comments...Krum
    PS - serve that to your boss and I'm thinking you'll earn some brownie points!