Courtbot's Page

Foodies /

Joined 1 year, 11 months ago.

From St Johns, NL CA

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 68 cooking friends

My recipes have 55170 views with a 4.9 average.

Currently lovin' Green beans, pound cake, hot chocolate, clementines, mexican food, anything cheesy.

Tagline: I'm a Sweet Cheesy Spicy Healthy Cake And Cookie foodie

See my recipe honors

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About me
I love me some sweets. I could practically live on cookies and cakes, and I especially love baking them. I'm aspiring to open my own bakery, after the next few years of school I hope to do so. I am a Newfie, and in true Newfie fashion I love food. I tend to lean more towards comfort food, but I am a fan of just about every kind of cuisine. I do not eat red meat, I absolutely LOVE vegetables and cheese and anything creamy! I'm 22, and I'm just out to have fun. Life is good, no matter how crappy it gets.

Comment Wall

Simplysober 11 months, 4 weeks ago said:
Cheese is the best and thanks for the easy to follow recipe on the chewy oatmeal cookies my husband loved them

Chillidude 1 year, 4 months ago said:
G'day Courtbot
Hey, great recipe collection. Can't wait to see some of your Mexican stuff.
Thanks for sharing
Nigel
P.S. the bird tatt looks great.

Rich_banff 1 year, 7 months ago said:
Hiya thanks for the add! :)

Wilz 1 year, 7 months ago said:
Happy Easter!!! :)

Pleclare 1 year, 8 months ago said:
Thanks for your comments. I hope you enjoy it!

Cakelady 1 year, 8 months ago said:
Hi Courtbot,

I use the powdered cane sugar, but I think you can use icing sugar as well. The powdered cane sugar also is known as confectioners sugar and it is just white sugar ground into a fine powder with corn starch. I have never used icing sugar. Does it have the corn starch too? Thanks, Kristyn

Ahmed1 1 year, 8 months ago said:
Thank you so much for commenting on my Brownie tart..I can see that you are interrested in dessert...So glad that you liked the brownies.

Cakelady 1 year, 8 months ago said:
Good luck on your cake decorating classes! You are definitely going to have fun in those! Thanks for the nice comments. I can't wait to see some pics of yours when you make some from your classes. I try to always make my cakes and icings from scratch and use real butter. It really makes a difference in how much people will buy your cakes over someone elses who just use cake mixes out of a box. Good luck on opening your own place. Take Care, Kristyn (cakelady)