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  • Ranchette 5 months ago about Easy Key Lime Cheesecake
    6 tablespoons of melted butter is way too much for the crust! 2 would be plenty. I just made this and the butter ran out of the springform pan and onto the tray under it. Yuck.
    I love the recipe otherwise and hope it doesn't ruin the crust too badly.
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  • aristacat 10 months ago about Maryland Inns Crab Imperial
    I am giving it this many stars becuse I messed it up!I know it would have been delish.,I did'nt have celery salt, so I added salt an fineley chopped celery.We could'nt eat it, way to much salt.The egg yolk & mayo toppin was like omlet texture.So tonight I will make a bechamel sauce an throw the crab impearial into my Vitamix Creations an have soup,lol... Love love my Vitamix .I too am a Viginia girl, I would have this when I went to fishermas warf in D.C ..Hogate's Phillip's Flag Ship with my Mom as a lil girl too
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  • pointsevenout 1 year ago about Fresh Tomato Summer Sauce
    Nice quick sauce and tasty too.
    See Fresh Tomato Summer Sauce for more detail.
    7/20/13
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  • dutchie326 1 year ago about Rose Petal Jelly
    I have two questions about this jelly. I have two cups of petals and am waiting for me to come on the bush but do I just save these in the fridge til I have enough or what? I also would like to know where I get the turbino sugar. I think that is what you called it.
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  • Artbiddle 1 year ago about Savory Blueberry Steak Sauce
    I just made a blueberry steak sauce today for some tofu steaks i made, i used frozen blue berries evoo balsamic vinegar honey chilli poweder onoino powder pepper minced garlic and mesquite seasoning and blended it all, i ended up with a very creamy sauce that had a very good smokey hickory taste it was good on the tofu and i can't wait to try it on a real steak with some blue cheese or goat cheese crumbles
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  • Lainelovescooking 1 year ago
    Awesome!! My husband and I love love this pie and my three year old tried it the second time we made it and loves it too!! She is a major chocolate lover as am I! Was a family favorite for me growing up years ago as a child. My Aunt made on holidays. Thinking this may be her recipe? The about me is familiar and I know she also is a crab happy chick! Very awesome and yummy! Thank you.
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  • traceyg35 2 years ago
    Is there a way to modify this for 6 people just to see if I like it. Im having a bridal shower on Feb 6th and was thinking about making it. Id like to try it out on my family first??
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  • californiacook 2 years ago
    Hi. Long time no see. Thanks for checking out the greek tacos. I hope you enjoy the dish. Your avatar looks so refreshing. I'd like to jump in. :)
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  • keni 3 years ago
    Hey Crabhappychick...thanks for the comment on my Cajun Shrimp. I hope you get a chance to try it. :)
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  • ladychablis 3 years ago
    thanks for the good word. Hope it tastes as good as it seems!
    I'm new to fennel also. Let me know.
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  • pleclare 3 years ago
    I am doing them Christmas Day! Merry Christmas!!!!
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  • FavoriteFixins 3 years ago
    I'm looking to get out of Florida. Can't stand it. Sorry if I'm offening anyone, but it's just awful here! I loved GA & S.C. also. If I could find a small inexpensive studio up on L.I. I'm move back up there, but I think I'm going to have to stay down south.
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  • FavoriteFixins 3 years ago
    Oh you're lucky. I'm trying to find a way to move out of Florida. I'd like to go back to L.I. since my son just moved back up there. He needs me to cook for him he said. LOL
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  • hollis5 3 years ago
    Have you ever made a flourless chocolate chip cookie without the peanut butter? I'm looking for a chocolate chip cookie made with egg whites, no flour, and chips. w or without butter or margarine.
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  • minitindel 3 years ago
    i cant find the button to post a recipe so thats why i havent ive looked and looked where is it??
    its good to see you linda
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