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Crabhappychick's Page
Foodies /
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Joined 2 months, 1 week ago. 
From Pittsburgh, PA US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 71 cooking friends
My recipes have 236901 views with a 5 average.
Currently lovin' Crabs!, hot spicy foods, chocolate, gluten-free goodies, Thai, BBQ, Mexican, German...oh heck...just love good food!.
Tagline: I'm a
Creative Good-food Loving Gluten Free foodie
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About me
I love to throw parties - all kinds, big picnics, small intimate dinners, lunch with the girls, and neighborhood get-togethers. I love to make dinner an event - sometimes I even make up a holiday and surprise the family - husband, 3 daughers and 3 grandsons. I cook because it makes me happy, because it is my creative outlet and my art, and because I love to see the smiles on the faces of those I love. Hey, and it tastes good, too! Every recipe I post is tried and true so I hope you all (or yinz if you're from Pittsburgh) enjoy the recipes I put up here. Ciao! (Chow?!) Oh, and one last word. CHOCOLATE.
I love to throw parties - all kinds, big picnics, small intimate dinners, lunch with the girls, and neighborhood get-togethers. I love to make dinner an event - sometimes I even make up a holiday and surprise the family - husband, 3 daughers and 3 grandsons. I cook because it makes me happy, because it is my creative outlet and my art, and because I love to see the smiles on the faces of those I love. Hey, and it tastes good, too! Every recipe I post is tried and true so I hope you all (or yinz if you're from Pittsburgh) enjoy the recipes I put up here. Ciao! (Chow?!) Oh, and one last word. CHOCOLATE.
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Comment Wall
Tamii 14 hours, 3 minutes ago said:
All I can say is, yyuummyy! I think we are gonna be great cooking pals!
Cajunspices66 2 days, 16 hours ago said:
HI SWEETIE! THANKS FOR THE FRIEND INVITE. BRYAN MAKES SMOKEY HOLLOW SAUSAGE.. THEY MAKE DIFFERENT VARITIES. NOT SURE IF YOU CAN GET IT UP NORTH. JUST TRY A CAJUN STYLE SAUSAGE IF YOU CANT FIND SMOKEY HOLLOW. LEAVING FOR TEXAS SO I WONT BE ONLINE FOR AWHILE BUT WILL BE BACK ONLINE WHEN I CAN. LEAVING FOR THE SUMMER. HAVE A GREAT SUMMER YOURSELF..
Mark555 3 days, 17 hours ago said:
Thank you for the 5 on the Chile Crab recipe. I am not familiar with blue crabs as I grew up on the left coast, where Dungeness crabs were more common. Now I live in the middle of the country and the only crabs I can easily find are at work. Best of everything to you thank you for your comments.
Wynnebaer 3 days, 18 hours ago said:
Thanks for the high 5 on the cheese fries...:)
Wynnebaer 3 days, 18 hours ago said:
Please, do try the fish cakes ....You will not be disappointed...Let me know what you think...Thanks for the 5...:)
Minitindel 3 days, 19 hours ago said:
Thanks for checking out my strawberries
Notyourmomma 4 days, 1 hour ago said:
Thanks honey for the high five on the five spice pork roast. It is a favorite of the hubby and he doesn't do oriental....LOL. Great recipes, dear. You are quite accomplished. Toodles~NYM
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People are Talking
Posted by Juliecake about Devonshire Sandwich - Pit
I haven't tried one but I sure will now! THanks.
Posted by Minitindel about Honey Gingered Baby Carro
oh yeah....... i love these thanks ........
Posted by Annieamie about Waterchestnut And Rice Ca
Me too! I love water chestnuts and even add them to my holiday stuffing recipes. Your recipe would go great with so many dishes. Thank you for sharing it!
Posted by Sparow64 about Chicken Fajita Marinade
This is great! Saving this for Saturday nite! Thanks for sharing.
Posted by Lor about Strawberry Whipped Cream
Mmmmmmm... I am looking forward to making this "5" fork taste treat recipe!
My Places
- Jerome Bettis Grille 36
Pittsburgh, PA - Seaside Restaurant
Glen Burnie, MD - Kleiner Deutschman
Springdale, PA - Franklin Inn
Pittsburgh, PA
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Blueeyes68ky 2 days, 2 hours ago said:
Thanks for being my cooking friend.