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Submitted 1 year, 3 months ago. 
5 comments.
5 comments. 
Crabhappychick's Page
Foodies /
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Joined 1 year, 8 months ago. 
From Pittsburgh, PA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 241 cooking friends
My recipes have 2378136 views with a 5 average.
Currently lovin' Crabs!, hot spicy foods, chocolate, gluten-free goodies, Thai, BBQ, Mexican, German...oh heck...just love good food!.
Tagline: I'm a
Creative Good-food-loving Experimental Fresh, Fresh, Fresh Food Gluten Free foodie
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About me
I love to make dinner an event - before the kids all moved away I sometimes even made up a holiday to surprise them - husband, 3 daughers and 3 grandsons. I cook because it makes me happy, because it is my creative outlet and my art, and because I love to see the smiles on the faces of those I love. Hey, and it tastes good, too! Every recipe I post is tried and true so I hope you all (or yinz if you're from Pittsburgh) enjoy the recipes I put up here. Ciao! (Chow?!) Oh, and one last word. CHOCOLATE.
I love to make dinner an event - before the kids all moved away I sometimes even made up a holiday to surprise them - husband, 3 daughers and 3 grandsons. I cook because it makes me happy, because it is my creative outlet and my art, and because I love to see the smiles on the faces of those I love. Hey, and it tastes good, too! Every recipe I post is tried and true so I hope you all (or yinz if you're from Pittsburgh) enjoy the recipes I put up here. Ciao! (Chow?!) Oh, and one last word. CHOCOLATE.
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Comment Wall
Californiacook 13 hours, 11 minutes ago said:
Hi. Thanks much for the comments & rating on the braciole. Enjoy :)
Rottman 5 days, 20 hours ago said:
You're gonna like them. I guarantee it.
Peetabear 2 weeks, 3 days ago said:
Thank you for the wonderful comments and great rating on the
Gluten-free Multi-colored Pepper Corn Fritters Recipe
I love the idea of adding some cornmeal...
peeta
Bobbyc0117 3 weeks, 2 days ago said:
Thanks for the advice, I have ordered Turkey from a local farm. so I should be good there. Bobby
Mrjwjohnson 3 weeks, 4 days ago said:
Hi Linda, thanks for the comment on my Bavarian Egg Strata...you know I came up with this recipe for an excuse to drink beer in the morning…hahaha But seriously try it you’ll love it!
Jack
Pleclare 4 weeks, 1 day ago said:
Thanks on the pork tenderloin. Sure it would be great on turkey too!!!
Pleclare 4 weeks, 1 day ago said:
Thanks for the 5 on the quiche. Yummy!!
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People are Talking
Posted by Berry about Shish-ka-bab Marinade
great!
Posted by Minitindel about Rumbledethumps
Oooooooooo im hungry now havent eaten today and need to trying to lose wt down almost 20 pounds yeah...........
Posted by Dmajor about Carrot And Tomato Bisque
I am a soup junkie! This sounds good! I will have to try it out! Thanks! Deb
Posted by A1patti about Grilled Lemon Ginger Chic
great flavors! ^5!
Posted by Morninlite about Carrot And Tomato Bisque
This sounds sooooo good!!
My Places
- Mrs. Wilkes Boarding House
Savannah, GA - Jerome Bettis Grille 36
Pittsburgh, PA - Seaside Restaurant
Glen Burnie, MD - Kleiner Deutschman
Springdale, PA - Franklin Inn
Pittsburgh, PA - Grand Concourse
Pittsburgh, PA
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Rottman 5 days, 20 hours ago said:
Peetabear's comment reminds me of a comment one of my Trick-or-treaters made last night. "Do you have any thing that's gluten free mister? i can't eat any of this stuff." I was floored. He was about 6 or so...