4 comments. 
Joined 2 months, 1 week ago.
From Pittsburgh, PA US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 71 cooking friends
My recipes have 236901 views with a 5 average.
Currently lovin' Crabs!, hot spicy foods, chocolate, gluten-free goodies, Thai, BBQ, Mexican, German...oh heck...just love good food!.
Tagline: I'm a
Creative Good-food Loving Gluten Free foodie 


Tamii 14 hours, 3 minutes ago said:
All I can say is, yyuummyy! I think we are gonna be great cooking pals!
Cajunspices66 2 days, 16 hours ago said:
HI SWEETIE! THANKS FOR THE FRIEND INVITE. BRYAN MAKES SMOKEY HOLLOW SAUSAGE.. THEY MAKE DIFFERENT VARITIES. NOT SURE IF YOU CAN GET IT UP NORTH. JUST TRY A CAJUN STYLE SAUSAGE IF YOU CANT FIND SMOKEY HOLLOW. LEAVING FOR TEXAS SO I WONT BE ONLINE FOR AWHILE BUT WILL BE BACK ONLINE WHEN I CAN. LEAVING FOR THE SUMMER. HAVE A GREAT SUMMER YOURSELF..
Mark555 3 days, 17 hours ago said:
Thank you for the 5 on the Chile Crab recipe. I am not familiar with blue crabs as I grew up on the left coast, where Dungeness crabs were more common. Now I live in the middle of the country and the only crabs I can easily find are at work. Best of everything to you thank you for your comments.
Wynnebaer 3 days, 18 hours ago said:
Thanks for the high 5 on the cheese fries...:)
Wynnebaer 3 days, 18 hours ago said:
Please, do try the fish cakes ....You will not be disappointed...Let me know what you think...Thanks for the 5...:)
Minitindel 3 days, 19 hours ago said:
Thanks for checking out my strawberries
Notyourmomma 4 days, 1 hour ago said:
Thanks honey for the high five on the five spice pork roast. It is a favorite of the hubby and he doesn't do oriental....LOL. Great recipes, dear. You are quite accomplished. Toodles~NYM
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Blueeyes68ky 2 days, 2 hours ago said:
Thanks for being my cooking friend.