Darmorrow 2 years ago said:
Hi - glad you loved the sauce. It sure does make a lot. what I usually do is freeze it. We use about a cup per person and I save my yogurt container, they are the perfect size (for 2 at least). I get about 5 more dinners out of it. My hubby works shift work so when he works 4PM-1AM, I make up both dinners and leave his to heat up in the microwave. Or I use them when I don't feel like cooking. Mind you we have a large freezer. So if you don't, I'd say you were set for lasagne. :-)

Liezel 2 years ago said:
Hi! Just wanna let you know that I've added some pics to my Hertzoggies recipe. Just in case you were wondering how they looked, go take a look.

Julesong 2 years ago said:
Heya, CS! :) (Now I'm curious as to what CS stand for, do mah?) ;) You said:

"Sci-fi recipes...man this is great!!....(And why I just knew I wanted to be on your friend list!!)..big firefly fan..tho i didnt get into it til the season dvd came out..better late than never tho huh?"

Shiny! *grin* I didn't get to see it until the DVDs came out, either, but I'm BIG into it now. Didja see the Firefly cookbook I did? "Big Damn Chefs: The International Browncoat Charity Cookbook" came out last December, and is doing well! It's at www.BigDamnChefs.com. Have you ever gone to scifi cons?

(PS: you need to get yerself an icon! I can make you a spacey one, iffen ya like.) :)

Tnacndn 2 years, 4 months ago said:
Hello there, Welcome to the foodie family and thanks for being my cooking buddy. I apologize for taking so long to get back to you. :o)
~Gem~