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My Latest Recipes 40
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  • byGilles 2 months ago about Veggie Wraps
    This recipe is really awesome.Children will enjoy this wrap in the school.I tried this recipe for breakfast and it was very tasty,
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  • KatieL 1 year ago about Brigadeiro
    I just made this and it was terrific! I'm not an experienced cook and this was so easy. Lulu: I had no problem with burnt pieces or sticking. It might be because as soon as it was done I immediately poured it into a different bowl to cool. I learned to do that when making cream of wheat--anything with milk in it will burn if you leave it in the hot saucepan to cool. My daughter LOVED this candy! I would like to try to make it with coconut oil next. (I recently made a large white cake for a celebration and I have several egg yolks left!)
    We rolled ours in pink sugar for Valentine's Day.
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  • LuluBrasil 2 years ago about Brigadeiro
    Once you make it, you will see what I mean about burnt pieces following this recipe. It might taste good, but the texture will be awful. Brigadeiros are extremely smooth, without sticky pieces on it. Aluminum pots are poisonous. glazed pots burn it. Teflon pots give release pieces if the pot is not really new. And they burn it as well. So now you know which one to use. The right fat is not butter. This is what the housewives in Brazil use, but not professionals. There's a huge difference in texture. The homemade version will never be as good. But that is the tip I will not give here. Just remember: go organic !
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  • LuluBrasil 2 years ago about Brigadeiro
    Bad recipe. Brigadeiros don't have eggs. The wrong pot and wrong fat will give it burnt pieces, not a smooth texture. The temperature has to be very very low and you MUST stir constantly. Anyone can make Brigadeiro, but few can make it perfectly. Every recipe has its secrets. Butter burns it as well the wrong pot. A wooden spatula specially for sweets is a MUST. Go organic! Want to know more? Let me know.
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  • debbie919 2 years ago about Layered Peanut Butter Bars
    I can't begin to tell you how many times I've made these, and everyone just loves them...one of the easiest and best cookie recipes I've ever made. Many thanks again!
    Debbie
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  • diannehocut 3 years ago
    Thanks for dropping in and leaving a note about the artery clogging bacon! Couldn't believe the recipe when I saw it, but it does taste good! http://onaquestfor.blogspot.com/
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  • lor 3 years ago
    Thank you for commenting on the Irish Coffee Cream Fudge recipe that I had posted. Yes, Irish Cream and Fudge are an awesome combination ;)
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  • debra47 4 years ago
    I'm not too crazy about the new layout either and it definitely was easier to navigate before. Will try to add some new recipes this week as I haven't done so in awhile. Hope you are enjoying your weekend.
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  • debra47 4 years ago
    It sure has. Not happy with some of the changes especially the fact that the format of my photos were impacted.
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  • peetabear 4 years ago
    thank you for the new cooking friend invitation... I look forward to sharing recipes with you and looking through the ones you have already posted...

    peeta
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  • peetabear 4 years ago
    your avatar is a riot... very creative!!!

    peeta
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  • sandygalesmith 4 years ago
    You are so welcome.
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  • lor 5 years ago
    Good Morning CubraLinda! Thank you for commenting on the Zippy Enchiladas In Sour Cream Sauce recipe. I haven't prepared it in awhile but you have reminded me of one of my favourite recipes. Take care and have a great day!
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  • littlemissey 5 years ago
    Hi! Thanks for the friend invite. You have some awesome recipes posted. Looking forward to sharing recipes with you.

    Have a great week! Ruthie
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  • ahmed1 5 years ago
    227 g butter is one cup and many thanks for those wonderfull words on my postings my dear friend.
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