Cubralinda's Page

5
Enchilada Con Pace Picante Suace

5
Enchilada Con Pace Picante Suace

5
Veronicas Shrimp Saute

5
Tostito Dip

5
Tgi Fridays 9 Layer Dip

5
Joes Crab Shack Pop Corn Shrimp

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Fried Yucca And Mojo

5
Payday Bar Cake

5
Neiman Marcus Brownies

5
Bennigans Monte Cristo

4.5
Cobb Salad

5
Chicken Parmigiana

5
Pasta Salad With Grilled Tuna And Roasted Tomatoes

4.8
Talapia With Sweet Peppers

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Grilled Salmon In Lemon Oil Basil Sauce

5
Grilled Asparagus With Smoked Salmon And Tarragon Mayonnaise

5
Cedar-planked Salmon With Seasoned Butter

5
Cappuccino Mocha

5
Layered Peanut Butter Bars

5
Tres Leches

5
Ham Croquettes

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The Famous Cuban-ham- Sandwich

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Fried Plantains Cuban Style

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Artichokes With Bread And Tomatoe Stuffing

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Asparagus With Raspberry Vinaigrette

5
Banana-oatmeal Power Cookies

5
Veggie Wraps

5
Barcardi Rum Cake

5
Chocolate Dipped Apples

5
Chocolate Cheesecake Brownies

5
Mocha Mousse Parfait With Kahlua

4
Penne And Avocado

5
Veronicas Breakfast Omelet

5
Hugs Chips Cheesecake

5
Hugs Ampchips Cheesecake

5
Billyrays Cream Cheese Blueberry Pie

5
Souper Dooper Chickenturkey Casserole

5
Ropa Vieja Cuban Style

5
Black Beans And Avocado

4.9
Brigadeiro

max

cubralinda

8

calendar Joined: 2 years, 1 month ago

country From: Houston, TX US

asterisk Cooking level: Intermediate

friends Friends: 132

submitted Recipes submitted: 40

viewed Times recipes viewed: 34863

average Recipe average: 5

cursor http://www.Zazzle.com/Mindbogglingdesigns

loving Currently lovin': Cuban, Brazilian black beans and rice, Shrimp & Reeses peanut butter cups

honors Recipe honors: See 'em
About me
I have a passion for Photography, Graphic Design and cooking different dishes, always willing to try something new. I am originally from Brazil, however my mom is Cuban, as a child I was blessed to eat and learn about both dishes. Though I still consider myself and intermediate cook, there is always something new to learn, I believe in cooking one never stops learning something new! .I love Latin dishes, and have a soft spot for reeses peanut butter. I joined the website for love of cooking, and being able to exchange recipes and make new friends in the process. Feel free to check out my website and sign my guest book.
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