3 comments.




Danadooley 1 month, 3 weeks ago said:
Hi Noor :)
It always makes me so happy when people tell me that one of my recipes they tried turned out well. I'm glad it was a success.
Thank you so much for letting me know.
Hope you have a great day!
dana
Shandy 3 months, 2 weeks ago said:
Hello and how are you doing? I have missed saying hello and I just graduated college so life has been strange lately. Have you been up to anything fun for you lately? Sorry for getting back this late.
Shandy 3 months, 3 weeks ago said:
Congratulations on the blueberry cheesecake! I knew you could do it =D. Hugs, Shandy
Shandy 3 months, 4 weeks ago said:
I completely forgot you are not in the United States...I am so sorry. Of courser those type of cracker crumbs will work with a couple tablespoons of melted butter and, if you like, add a tablespoon of sugar. The crackers should be sweet enough. Cheesecakes are not hard to do, just requires no peeking when the baked ones are in the oven =D
Shandy 4 months ago said:
You know, I was thinking about your no-bake cheesecake tips and no-bake is the easiest to do because you can use a ready-made graham cracker crust as your start. Just make sure your cream cheese is at room temperature for easy mixing. If you would like some recipes, I have a few I can post and share. BTW, I didn't forget you, just had to work late =D
Toleliz 4 months ago said:
Thanks for the invite-I would be glad to be your friend.
Lakshmi 4 months ago said:
Thanx :)
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Michellem 3 months, 1 week ago said:
Thanks for the comment on the snicker doodle cupcakes..I hope they turn out great for you!