2 comments. 
Joined 4 months, 2 weeks ago.
From California, LA US
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I'm a self proclaimed Expert cook.
I have 27 cooking friends
My recipes have 0 views with a 5 average.
Currently lovin' Pizza, tacos, and chocolateeee! :).
Tagline: I'm a
Patient Baker, Because I Believe Patience Is The Key To The Best Food!* foodie 


Dixiediner 2 months, 1 week ago said:
Thanks for the friend invite.
Knoxcop 3 months, 3 weeks ago said:
Hi Cutegirl, I would not recommend subbing anything for the Crisco except perhaps an emulsified hi-ratio shortening such as Sweetex. Sweetex brand is a commercial brand of shortening that holds more liquid content. If you try to sub with butter, or margarine, the water content is too high and it probably won't work. --Kn0x--
Minitindel 3 months, 3 weeks ago said:
Hi sweetie how are u thank you for rating my Orange Creamsicle Fudge......i appreciate it
tink
Wynnebaer 3 months, 4 weeks ago said:
Thanks for looking at the Little Debbie Oatmeal pies....I've never used butter and if you want my opinion, I'd have to say not to replace the shortening with it..Have a great weekend!!
Pokeywinkel 4 months ago said:
You look like you have some really yummy recipes. thanks
Knoxcop 4 months, 1 week ago said:
Hey CG--See the note on the twinkie filling recipe page! Thanks, and welcome to GR! :-) --Kn0x--
Justjakesmom 4 months, 1 week ago said:
Thanks for the 5 on the Chocolate Coconut bars, cutegirl. ;')
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Knoxcop 3 months, 3 weeks ago said:
Crisco IS a vegetable shortening. It's available at every US supermarket. Right there in the baking aisle. Good luck!