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Cutiechie_23's Page

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Joined 2 years, 4 months ago.
From Quezon City, PH
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 40 cooking friends
My recipes have 50187 views with a 4.9 average.
frommomachie.blogspot.com
Currently lovin' Burritos, dark chocolates and Pinoy Food!.
Tagline: I'm a Yummy foodie

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About me
Mother and wife who loves cooking yummylicious meals for her family...

Comment Wall


Evening here...Good Morning to you

Welcome!

Kind Reagrds


I'll try to post a vegetarian pancit :)


Looking for a vegetarian pancit recipe.


Yeah sure! looking forward to it.


Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Please check out the recipes I have posted ,but feel free to contact me for my phone number if you are curious about any recipe.


Thanks everyone for the invite! It's going to be a ride for me since I'm new here.


Welcome!
Was in the Philippines for a short while a long time ago in Cebu City and had my mind blown with the food and people! Learned not to ask what some of the things I was eating were made of but never the less, enjoyed the food and people with a passion. Thanks for sharing.
Bill


Hi - Thanks for being my cooking buddy and welcome. I look forward to sharing recipes with you. = )




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My Shared Recipes

5
Simple Pasta And Pesto

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Splendidly Scrambled

4
Beef Steak

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Puttanesca

5
Tempura Coconut Shrimp

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Chicken Puchero With A Pineapple Twist

5
Virgin Scampi

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Easy Grilled Cheese

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Tuna Carbonara

5
Pork Afritada

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Picadillo

5
My Mexican Chicken Wrap

5
Sinigang Na Hipon

5
No Bake Cannelloni

5
Pork Tenderloin In Mushroom Sauce

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People are Talking


Sinigang Na Hipon
This sounds great. Do you ever put this dish on top of rice? What do you serve it with..

Marie

Puttanesca
Yum. Love Puttanesca. Thank you.

Sinigang Na Hipon
you may serve it with rice or just plain soup.thanks for viewing!

Tuna Carbonara
wow! that's great! thanks!
tuna, garlic, carbonara sauce, cream of mushroom are the basics to be able to get the real taste. :)

Puttanesca
a teaspoon of capers per serving, usually served as a topping

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