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  • schizoangel 5 years ago
    A good way to thinken that leek and potatoe soup is to add more potatoes to it, the starches will naturally thicken. And use russet instead of red skin potatoes for even more starch.
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  • misslionheart 5 years ago
    Thanks for trying the soup! You could add more potatoes to thicken it.

    Thanks again, I'm chuffed! :)
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  • romagourmet 5 years ago
    Hi! thank you for your comment on my porcini sauce recipe, let me know if you'll like it!
    Ciao
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