My Latest Recipes 182
  • My Version Of Zuppa Toscana from cyates798 in Odessa, FL.
    This is my version of Olive Garden's Zuppa Toscana. My husband says it tastes better than Olive Garden's and it's so much chunkie...
  • Cranberry Vanilla Bars from cyates798 in Odessa, FL.
    Easy holiday bars that have a great combination....
  • Hazelnut Cookies from cyates798 in Odessa, FL.
    These are unique little cookies. They have a nice distinctive flavor....
  • Tangy Yultide Cookies from cyates798 in Odessa, FL.
    Grammies easy recipe, these are great with Russian spiced tea....
  • Eggnog Snickerdoodles from cyates798 in Odessa, FL.
    Another of my Grammies recipes, I haven't had these since I was like ten!...
  • Chocolare Cherry Snowballs from cyates798 in Odessa, FL.
    I found some great old recipes going through my Grandma's things, I'd thought I'd share them with everyone! Enjoy!...
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  • Nodak 2 months ago about Creamy Rice Pudding
    I love rice pudding, made this way or that way or any way, i just plain love the stuff. It makes a great dessert served hot or cold. But when I want it NOW..... and don't want to wait I make this kind, it comfort food at it's best! I like it a tad saucy or creamier, with a custard like pudding surrounding each kernel of rice....... When I want it now, I use instant rice, when I am patient I prefer basmati rice as it don't care for the rice typically sold in grocery stores, the long grain type. It's one of those recipes that you can wing it easily enough without using exact measurements. I'm cooking some right now but increased the rice to 2 cups uncooked instant. But i'll add a bit of extra milk to make it a bit more creamy. I dislike raisins so I won't be adding them at all, and a bit more vanilla than the recipe calls for just because I like a stronger vanilla flavor. Now how to keep from eating the whole batch myself over the next few days.... Yeah rice pudding is THAT good!
    Flag
  • Nodak 2 months ago about Creamy Rice Pudding
    I love rice pudding, made this way or that way or any way, i just plain love the stuff. It makes a great dessert served hot or cold. But when I want it NOW..... and don't want to wait I make this kind, it comfort food at it's best! I like it a tad saucy or creamier, with a custard like pudding surrounding each kernel of rice....... When I want it now, I use instant rice, when I am patient I prefer basmati rice as it don't care for the rice typically sold in grocery stores, the long grain type. It's one of those recipes that you can wing it easily enough without using exact measurements. I'm cooking some right now but increased the rice to 2 cups uncooked instant. But i'll add a bit of extra milk to make it a bit more creamy. I dislike raisins so I won't be adding them at all, and a bit more vanilla than the recipe calls for just because I like a stronger vanilla flavor. Now how to keep from eating the whole batch myself over the next few days.... Yeah rice pudding is THAT good!

    Shoot forgot to star rate and now it won't let me.
    5 STARS !!!
    Flag
  • Good4U 9 months ago about Cranberry Muffins
    Review in IMI by Justjakesmom
    Cranberry Muffins
    Flag
  • shayehunter 1 year ago about Tequila Lime Shrimp
    I loved the flavours combined; excellent!
    Flag
  • coffeecuplover 1 year ago about Cream Cheese Banana Bread with Crunchy Pecan Topping
    this is very good. a keeper!
    Flag
  • debra47 4 years ago
    Did you end up making the baked scallops and mushrooms? If so I hope you liked them. The dish is also great if you substitute shrimp for the scallops.
    Flag
  • cupcakequeen 5 years ago
    hai there, thank you for the recipe, very easy and yummy...
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  • cupcakequeen 5 years ago
    hai Cyates iam a big fan of Twilight too. been watching the movie almost 3x a week...mmm and what you called that? just finished the new moon novel, planning to buy Eclipse next.;)
    Flag
  • kreynolds 5 years ago
    hey youre a twilighter too?
    Flag
  • sparow64 6 years ago
    How on earth have I missed all of your great recipes?? LOL Look forward to looking through them when I have more time!
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  • cardinal54 6 years ago
    Thanks for accepting my buddy invite. Look forward to sharing recipes with you.
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
    Flag
  • lincolntoot 6 years ago
    Hey my new foodie buddy - I'm with you peppers, mushrooms and onion can make the worst recipes gourmet! Hope to share many recipes! Sue
    Flag
  • dynie 6 years ago
    Thanks for being cooking buddies. 'Can't wait to check out your recipes.
    Flag
  • lor 6 years ago
    Thank you so very much for the recipe buddy invitation. Of course your invitation is happily accepted ;-)
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