Joined 1 year, 9 months ago. From San Diego, CAUS GroupRank 5 I'm a self proclaimed Intermediate cook. I have 0 cooking friends My recipes have 23374 views with a 4.2 average.
i noticed in my own fried rice that giving the cooked rice a chance to cool before re-cooking it in the dish keeps it from going mushy, so timing can be manipulated depending
I had this for dinner tonight. I didn't have any type of steak, so I substituted ground beef. We had it over rice and it was yummy! It's a keeper. Thanks so much for shari