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Submitted 1 year, 5 months ago. 
2 comments.
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Czekit7's Page
Foodies /
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Joined 1 year, 9 months ago. 
From Pryor, OK US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 33 cooking friends
My recipes have 102169 views with a 5 average.
Currently lovin' Party foods, comfort foods, HOLIDAY FOODS!!.
Tagline: I'm a
Can You Have Comfort Food That's Not Going To Add 20#? foodie
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About me
I'm not much of a cook; yes, I've actually burned water in the past (recent past), but I do enjoy eating, so I have a motivation to learn. I'm a travel nurse (with my husband), and instead of lugging around 15 cookbooks and snipettes, I'm using this site as my favorite recipe holder; just get online and find that ole recipe that I don't quite have memorized, or new things that I've found on the back of cans of soup or inside the pudding wrapper. I'll definately give credit to whom ever I've re-allocated recipes from, as well. Thanks.
I'm not much of a cook; yes, I've actually burned water in the past (recent past), but I do enjoy eating, so I have a motivation to learn. I'm a travel nurse (with my husband), and instead of lugging around 15 cookbooks and snipettes, I'm using this site as my favorite recipe holder; just get online and find that ole recipe that I don't quite have memorized, or new things that I've found on the back of cans of soup or inside the pudding wrapper. I'll definately give credit to whom ever I've re-allocated recipes from, as well. Thanks.
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Tomgonzales 6 months, 4 weeks ago said:
Soak the venison in warm water. change the water 15 to 20 minutes.Until its clear.You get the blood out it takes the gamey taste away. Im a big hunter and have been doing it for years
Shine 1 year, 4 months ago said:
Welcome to the group! Hope you enjoy it! Love to know more about what you guys do as traveling nurses! Take care! -Ray
By the way...burning water is a right of passage! lol
Robertg 1 year, 4 months ago said:
Sorry to be so late but late is better than never. I welcome you as as kitchen mate and look forward to the exchanges.....Bob
Robertg 1 year, 4 months ago said:
My X wife was Latvian and I got the recipe from her....Bob
Redkitchen 1 year, 4 months ago said:
Oh my.....I thought my husband was the only human that found a way to burn water! True story. Thanks for the invite I'd love to be your buddie, especially since you have a summer rum cake recipe....
Trackwidow 1 year, 4 months ago said:
Thank you for the nice comment on my cinnamon roll recipe. It's really easy, I could make it in my sleep. If you have any questions, let me know. They're so yummy. I will not be making them for a while, though, we have a diabetic young adult daughter and we are trying to keep her blood sugar in check.
Blueeyes68ky 1 year, 4 months ago said:
Thanks for being my cooking friend.
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People are Talking
Posted by Meals4abby about Pick-me-up Pumpkin Latte
I'm loving the sound of this one. Thanks for sharing!
Posted by Gianc1jj about Tiramisu Brownie
omg! tiramisu is one of my all time favorite desserts...I gotta try these!
Posted by Bakermanrooster about Roasted Chickens With Bac
This recipe sounds really good thanks for the post and high fives to you and that cute little Mini Pin.
Bakermanrooster--Richard
Bakermanrooster--Richard
Posted by Crabhappychick about Roasted Chickens With Bac
I really like your ingenuity in improvising a rack! This one is in my family's NEAR future!
Posted by Gardenladyzoe about Pick-me-up Pumpkin Latte
I love pumpkin too! Thanks for posting!
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Mbalmr 1 year, 1 month ago said:
Take it from me, burning water is far superior to burning down the whole house.