My Latest Recipes 22
  • Irish Cream Bundt Cake from czekit7 in Pryor, OK.
    Stole from AllRecipes.com, because I needed a recipe to use up some of our Bailey's Irish Cream (By: Sue Haser "Great tasting g...
  • Chicken Enchilada Casserole from czekit7 in Pryor, OK.
    Linda's old version of Chicken Enchilada Casserole....
  • Spinach with Snap Peas Pepper from czekit7 in Pryor, OK.
    Since my husband and I are on Nutrisystem now, we're trying to come up with new Salad recipes to get away from the hum-drum salads...
  • Rachel Rays Mac and Cheese Dog Casserole from czekit7 in Pryor, OK.
    This was on Rachel Ray's 30 minute show. Quite yummy!!...
  • Stilton pastry from czekit7 in Pryor, OK.
    This dough is for the Beef and Stout Pie that was originally put in the recent catalog for Williams-Sonoma (and found on www.willi...
  • Beef and Stout Pie from czekit7 in Pryor, OK.
    Haven't tried this one yet, but found it in the Williams-Sonoma catalog (most recent one), and the picture looks YUMMY. Looks lik...
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  • dynie 4 years ago about Tiramisu Brownie
    so delicious!
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  • brianna 4 years ago about Irish Cream Bundt Cake
    I love it when I find new bundt cake recipes & this one sounds great. Thanks & 5 forks
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  • angelgirl94 4 years ago about Irish Cream Bundt Cake
    This cake is to die for! I've made it a few times. Thanks for sharing. :)
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  • bakermanrooster 4 years ago about Roasted Chickens with Bacon
    This recipe sounds really good thanks for the post and high fives to you and that cute little Mini Pin.
    Bakermanrooster--Richard
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  • taruth 4 years ago about Surprisingly Tasty and Easy Potato Soup
    I havent heard of potatoes o,brian what are they please?
    Flag
  • tomgonzales 5 years ago
    soak the venison in warm water. change the water 15 to 20 minutes.Until its clear.You get the blood out it takes the gamey taste away. Im a big hunter and have been doing it for years
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  • mbalmr 5 years ago
    Take it from me, burning water is far superior to burning down the whole house.
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  • shine 6 years ago
    Welcome to the group! Hope you enjoy it! Love to know more about what you guys do as traveling nurses! Take care! -Ray

    By the way...burning water is a right of passage! lol
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  • robertg 6 years ago
    Sorry to be so late but late is better than never. I welcome you as as kitchen mate and look forward to the exchanges.....Bob
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  • robertg 6 years ago
    My X wife was Latvian and I got the recipe from her....Bob
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  • redkitchen 6 years ago
    Oh my.....I thought my husband was the only human that found a way to burn water! True story. Thanks for the invite I'd love to be your buddie, especially since you have a summer rum cake recipe....
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  • trackwidow 6 years ago
    Thank you for the nice comment on my cinnamon roll recipe. It's really easy, I could make it in my sleep. If you have any questions, let me know. They're so yummy. I will not be making them for a while, though, we have a diabetic young adult daughter and we are trying to keep her blood sugar in check.
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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  • dynie 6 years ago
    Thanks so much. I just joined the camp fire group!
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  • dynie 6 years ago
    Would you know if there is a group for camp cooking and cooking over the campfire?
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