Login to be my friendSubmitted 1 year, 5 months ago. 
2 comments.
2 comments. 
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Egg MuffinQuick And Easy Blue Cheese Quiche
Drink
Sunshine Tea
Savory Stuffed French Toast
8
Joined 1 year, 5 months ago. 
From San Marcos, TX US
GroupRank 8
I'm a self proclaimed Expert cook.
I have 33 cooking friends
My recipes have 87682 views with a 5 average.
Currently lovin' Anything spicy, ole style southern food, Mexican, Hot wings , Fried chicken !!!.
Tagline: I'm a
Ole' Style Southern Comfort foodie 
Pleclare 2 months, 4 weeks ago said:
Thanks for the 5 on the chipolte chicken. Great dish!
Debbie919 1 year, 1 month ago said:
Mike, thanks for the nice comments on the super supper, and cowboy stew!Hope you enjoy them both! =)
Lorea 1 year, 1 month ago said:
Thanks for being a friend
Wynnebaer 1 year, 2 months ago said:
Haven't seen you around....Hope all is well...:)
Desertgal 1 year, 3 months ago said:
Thanks for the comment on my mac and cheese sure hope you like it. Have a great weekend.
Deigirl 1 year, 4 months ago said:
Hi! I wanted to let you know that I made the Diablo's for my Daytona 400 party over the weekend and they were a huge hit. I only had one complaint, and that was that I did not make enough! This will certainly become a favorite around our house. Thanks for such a wonderful post.
Plain0me63 1 year, 4 months ago said:
Quick question... what on God's green earth does one do with MUNG beans..someone gave me a pack and i haveno idea how to?what to? any ides?? nothin fancy?? im a plan simple country cook and if their not green beans,pintos ,red beans,or navy beans i dont know?? do i plant em n hope for the magical bean stalk to appear??
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Madmommy 1 year, 1 month ago said:
Good Morning!
Thank you for being my cooking friend. "There is nothing better than the smell of a good meal cooking , the smiles that await you are priceless" ~ truer words were never written... :) Looking forward to sharing some great recipes with you!
Have a wonderful day Southern Gent!
Diane