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Danadooley's Page

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Joined 1 year, 8 months ago.
From Singapore, SC SG
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 128 cooking friends
My recipes have 272219 views with a 5 average.
http://quickiesonthedinnertable.yolasite.com/recipes.php
Currently lovin' Chocolate, coffee, wine, pasta, potatoes, avocados, rare beef, tuna sashimi, anything with chili or wasabi.
Tagline: I'm a I Can Resist Anything But Temptation foodie

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About me
I'm a really really greedy girl and this site is perfect for me. I love to cook but I prefer to eat. My idea of heaven is walking by a glass fronted meat chiller, drooling all over myself LOL Seriously though, other people take walks in the park, I do it in the supermarket - love to check out new and 'weird' or should I say 'exotic' ingredients. Oh and cook books , ah cookbooks *rolls eyes heavenward* I have close to a hundred cookbooks on my shelves. Bliss! - Update June 2009 : I am very happy to add that I am now a published cook book author and this is the fulfilment of a dream. Thanks GroupRecipes and all my pals here for inspiring me and convincing me that I could do it. To take a peek at my first book copy and paste the link below - http://www.penguin.com.au/lookinside/spotlight.cfm?SBN=9789812618498&CFID=8505370&CFTOKEN=86527483

Comment Wall


Hi Dana...
Thank you for peeking in, commenting and high fiving the Chicken In A Cream Sauce Casserole recipe. My family and I love it and it can be altered to suite anybody and their likes or dislikes. I hope you're having a great weekend!


Thanks so much for looking at and rating the tomato bites...Much appreciated.


Hai dana, i have tried mr.daniels cake without the alcohol, turn out to be ......delish. my niece love it so much, and force me to do it again whenever they come and visit me... they ate the cake like a shredding machine shredding a paper hahah.

thank youuuuuuu dana.
noor


Thanks for checking out the burgers! Congratualtions on the cookbook! That's something I would love to do as well! Went to the site and it looks great.


Hay there dana!! Love your bio and recipes.... pig's bum LOL! Would you be my cooking buddy please. Maybe some of that skill will rub off on me.... a bona fide published cookbook writer! published by Penguin no less!! congratulations... I'm off to look at it now.
Susan


Hai Dana, thank you for accepting me as your cooking buddy, just wonder for your fruitcake recipe if i did'n add alcohol in it will it affect the taste?


Would love to try on your mussel curry looks really mouthwatering.. too bad not easy to get fresh mussel here in seremban.


Wow that fruit cake look yummy to me




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My Shared Recipes

5
Seared Beef Over Fresh Soba

5
Almost Fat Free Dark Chocolate Pudding

4.9
Red Chili Shrimp

4.9
Sticky Guinness Chicken Wings

5
Mr Daniels Dastardly Fruitcake

5
Devilled Chicken And Bacon Cristao

5
Cassanovas Nightcap

5
Asian Mixed Vegetable Relish

5
Lamb Tagine

5
Balinese Grilled Calamari With Avocado Relish

5
Don Corleones Rib Supper

5
Cappuccino Cream Cheese Brownies

5
The Talisker Burns

5
Three Cheese Polenta With Sauted Shiitakes

5
Low Fat Chocolate Chip Cheesecake

5
Famous Chocolate Refrigerator Roll

5
Malay Coconut Rice

5
Mediterranean Aubergines Aka Monks Moussaka

5
Torta Cioccolato Puttanesca

5
Frog In A Bog Muffins

5
Wasabi Kissed Avocado And Potato

5
Dublin Brownies

5
Fauxberry Pie

5
Pigs Bum

5
Avocado-chocolate Truffles

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People are Talking


Mediterranean Aubergines
I LOVE Moussaka! and now I can make it vegetarian, which is what brought me to Group Recipes to begin with! Thanks - got a 5!

Almost Fat Free Dark Choc
Count me in - dark chocolate and fat free? I love you...and I know I will love this pudding. *swoon* Great post, my friend....and I am starving! Hehe...thank you!

Mr Daniels Dastardly Frui
Oooh, I just realised that I have only 1 litre sized bottles in my liquor cabinet 8-0 (nice face!) Sorry, I truly haven't a clue about American liquid measurements though I ca

Low Fat Chocolate Chip Ch
YEAH BUDDY! Now you're talkin' Jett

Mediterranean Aubergines
Oh my gosh... I LOVE Moussaka!!! What are you doing to me Dana? I'm going to be sloshed on your desserts and pleasantly plump if I make your recipes this weekend. Oh what the

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