My Latest Recipes 37
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • crabbyflute 5 years ago
    HIHI I'M FROM SG TOO! (: NEWBIE IN THIS PLACE. FOLLOW ME TOO (:
    Flag
  • elgourmand 5 years ago about Red Chili Shrimp
    Nice flavor combo. RJ
    Flag
  • lizzconn 5 years ago
    Congratulations on your book! You are an inspiration!
    Flag
  • turtle66 5 years ago
    Congratualtions on the cookbook Dana, Will you sign my Sombrero?
    Flag
  • lor 5 years ago
    Hi Dana...
    Thank you for peeking in, commenting and high fiving the Chicken In A Cream Sauce Casserole recipe. My family and I love it and it can be altered to suite anybody and their likes or dislikes. I hope you're having a great weekend!
    Flag
  • wynnebaer 5 years ago
    Thanks so much for looking at and rating the tomato bites...Much appreciated.
    Flag
  • cupcakequeen 5 years ago
    hai dana, i have tried mr.daniels cake without the alcohol, turn out to be ......delish. my niece love it so much, and force me to do it again whenever they come and visit me... they ate the cake like a shredding machine shredding a paper hahah.

    thank youuuuuuu dana.
    noor
    Flag
  • a1patti 5 years ago about Frog In A Bog Muffins
    Adorable! My grandchildren will love these!!
    Flag
  • sparow64 6 years ago
    Thanks for checking out the burgers! Congratualtions on the cookbook! That's something I would love to do as well! Went to the site and it looks great.
    Flag
  • sitbynellie 6 years ago
    Hay there dana!! Love your bio and recipes.... pig's bum LOL! Would you be my cooking buddy please. Maybe some of that skill will rub off on me.... a bona fide published cookbook writer! published by Penguin no less!! congratulations... I'm off to look at it now.
    Susan
    Flag
  • sitbynellie 6 years ago about Don Corleones Rib Supper
    Mamma mia... sounds wonderful... I can hear the mandolins...

    Thank you!
    Susan
    Flag
  • cupcakequeen 6 years ago
    hai Dana, thank you for accepting me as your cooking buddy, just wonder for your fruitcake recipe if i did'n add alcohol in it will it affect the taste?
    Flag
  • danadooley 6 years ago about FAMOUS Chocolate Refrigerator Roll
    This is a "trick" roll, kinda. The wafers are "glued" together with cream, end to end,the same way they're lined up in the package except with cream between each wafer and all around the log so formed. The trick is slicing it at a 45 degree angle, which makes the slices look the way they do. Its like an optical illusion.... a very delicious one. Hope that helps.
    Flag
  • amtucker 6 years ago about FAMOUS Chocolate Refrigerator Roll
    me too .. how do you stack the wafers?..
    Flag
  • cupcakequeen 6 years ago
    would love to try on your mussel curry looks really mouthwatering.. too bad not easy to get fresh mussel here in seremban.
    Flag