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Submitted 2 years, 8 months ago. 
6 comments.
6 comments. 
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16 Oz Coffee LiquorPot Liquor Soup
Pork Tenderloin With Raspberry Chipolte Glaze
Tex Mex Pork Loaf
8
Joined 2 years, 8 months ago. 
From Madison, WI US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 204 cooking friends
My recipes have 51122 views with a 4.7 average.
http://dancegypsy67.blogspot.com/
Currently lovin' Trying out my new toaster/convection/rotisserie oven with new recipes.
Tagline: I'm a
Savory Marketeer Dark Chocolate Simple To Gourmet Experimental foodie 
Thegoldminer 11 months, 3 weeks ago said:
Dancegypsy67 1 hour, 42 minutes ago said:
And here I thought you were going to reference Barbara Kingsolver. According to her book, the instinct to mate is still there, but many turkeys have lost the knowledge on how to actually...well, mate.
Heck I thought I was the one that lost the knowledge, glad there are others. glad you enjoyed Turkey Sex with me. JJ
Lincolntoot 1 year ago said:
Hi and thanks for being my new cooking buddy! Many recipes to share and can't wait to check out some of yours! Happy cooking!
Pleclare 1 year, 1 month ago said:
Ththanks for the 5 on the soup. We love it!
Lunasea 1 year, 1 month ago said:
Hey Pula hon - thanks for dropping ny my Thai Boxer. They are really good and yes - it's always good to find a new way to use Thai basil - ha! Enjoy...let me know if you try them.
Smiles,
Vickie
Lunasea 1 year, 2 months ago said:
Hi Paula - I thought we were buds before too. So I'm pleased as punch that we found each other now. Yayyy! And thanks so much for the kind words on my recipes.
Smiles,
Vickie
Lunasea 1 year, 2 months ago said:
Hi Dancegypsy67 - and I would be delighted to be your cooking friend. I look forward to checking out your recipes - they look delicious.
I hope you have a wonderful weekend...
Smiles,
Vickie
Shine 1 year, 4 months ago said:
Thank you for being my cooking friend! And thank you for the very kind words! I hope I can live up to your high praise! LOL take care -- Ray
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Pleclare 1 year ago said:
Thanks for looking at the brussel sprouts. They are delicious