My Latest Recipes 30
  • Cuban Style Pork Roast from dancegypsy67 in Nipomo, CA.
    So I had this pork shoulder and a craving for something cuban-style... This is an adaptation of a recipe I found, using ingredient...
  • Fresh Tomato Broth from dancegypsy67 in Nipomo, CA.
    I admit - I made this and tasted it with a cold. But I could taste it! I also made this with homegrown, heirloom, yellow tomatoes....
  • Spinach and Apple Salad from dancegypsy67 in Nipomo, CA.
    For the record, I'm using winter spinach and a variety of apple that stores well (I'll get the name on Sat). I have not tried it w...
  • Fall Spiced Roasted Brussel Sprouts from dancegypsy67 in Nipomo, CA.
    I'm sorry for the lack of measurements in this recipe - I didn't think I'd like it as much as I do. Next time, I promise to pay mo...
  • Spiced Butter Glazed Carrots from dancegypsy67 in Nipomo, CA.
    Don't you love it when you pick up a cookbook or magazine and you find a recipe that fits with the meal you're planning on making ...
  • Ginger Lemon Crisps from dancegypsy67 in Nipomo, CA.
    I was inspired yesterday after buying some candied lemon peel...my thought was to create a "cures what ails you" cookie,...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • a1patti 4 years ago about Asparagus Rice Salad
    Asparagus is in season now, YUM!!
    Flag
  • thegoldminer 5 years ago
    Frying 6 lbs of chicken chips tomorrow and drinking Coronas, oh yea!!!!!!!!!!! JJ
    Flag
  • zamora 5 years ago about Great Danes Peanut Butter Oatmeal Chocolate Chip Cookies
    good one.
    Flag
  • brianna 5 years ago about Ginger Lemon Crisps
    Definately a cookie I want to try. Thanks & 5 forks
    Flag
  • sparow64 5 years ago about Cuban Style Pork Roast
    love something different! gonna try this one!
    Flag
  • frantic 5 years ago about Margarita Shrimp
    mmmmm ... all my favourites in one go ... shrimp (prawns down under!) and margarita (just downing a few right now, actually) ... will take on board chef's notes and prolly do some more tweeking myself. Just cain't help it!
    ps. my dogs would prolly eat the cat cos they just aren't allowed to eat any food on a plate ... mind you, if it falls to the floor you will be crushed in the rush!
    Flag
  • thegoldminer 6 years ago
    dancegypsy67 1 hour, 42 minutes ago said:
    And here I thought you were going to reference Barbara Kingsolver. According to her book, the instinct to mate is still there, but many turkeys have lost the knowledge on how to actually...well, mate.

    Heck I thought I was the one that lost the knowledge, glad there are others. glad you enjoyed Turkey Sex with me. JJ
    Flag
  • pleclare 6 years ago
    Thanks for looking at the brussel sprouts. They are delicious
    Flag
  • lincolntoot 6 years ago
    Hi and thanks for being my new cooking buddy! Many recipes to share and can't wait to check out some of yours! Happy cooking!
    Flag
  • pleclare 6 years ago
    Ththanks for the 5 on the soup. We love it!
    Flag
  • lunasea 6 years ago
    Hey Pula hon - thanks for dropping ny my Thai Boxer. They are really good and yes - it's always good to find a new way to use Thai basil - ha! Enjoy...let me know if you try them.

    Smiles,
    Vickie
    Flag
  • lunasea 6 years ago
    Hi Paula - I thought we were buds before too. So I'm pleased as punch that we found each other now. Yayyy! And thanks so much for the kind words on my recipes.

    Smiles,
    Vickie
    Flag
  • lunasea 6 years ago
    Hi Dancegypsy67 - and I would be delighted to be your cooking friend. I look forward to checking out your recipes - they look delicious.

    I hope you have a wonderful weekend...

    Smiles,
    Vickie
    Flag
  • shine 6 years ago
    Thank you for being my cooking friend! And thank you for the very kind words! I hope I can live up to your high praise! LOL take care -- Ray
    Flag
  • misslionheart 6 years ago
    Thats a shame, maybe you could get your own group going here?
    Flag