My Latest Recipes 54
  • Pasta Fagioli from dandelion in Ashland, NE.
    This is a hearty soup that served with a sprinkling of grated Parmesan cheese and some bread make a whole meal. Leftovers are deli...
  • Easy Carrot Cake from dandelion in Ashland, NE.
    An easily put together cake from stuff in the pantry. Can be frozen even with the frosting....
  • Pasta Buffet Salad from dandelion in Ashland, NE.
    This is a marinated salad that can be mostly prepared the day before a party. It makes a generous amount, is vegetarian and not to...
  • Cheese Ball For Fall Gatherings from dandelion in Ashland, NE.
    This is my go to cheese ball for the holidays, football games, fall get together's and pot lucks...
  • Leona's Olive Appetizers from dandelion in Ashland, NE.
    Serve these appetizers for casual or fancy get-togethers. They go great with Sauvignon Blanc, Pinot Grigio or Cabernet Franc. Some...
  • Alcaparrado from dandelion in Ashland, NE.
    Alcaparrado is a condiment used all over the world in Spanish communities. It's great with any savory dish including beef, pork, c...
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  • NPMarie 2 years ago about Easy Carrot Cake
    Sounds delicious:)
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  • tsehnert 2 years ago about Pasta Buffet Salad
    Very Good!
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  • tsehnert 2 years ago about Pasta Buffet Salad
    Hi looks like a good salad. We are neighbors. I live in lincoln. Been to Ashland many times. Do you know Coonie and Lowell Krueger?
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  • Gacdad 2 years ago about Hawaiian Meatballs
    Just discovered this and it's a terrific recipie! I made one change: I used crushed pineapple instead of tidbits (I didn't want to run out to the store!) It made the sauce thicker, and the pineapple stuck to the meatballs better. Really enhanced the pineapple flavor. These are Hawaiian meatballs, after all!
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  • pointsevenout 2 years ago about APPLESAUCE SPICE CAKE
    Sweet and tasty. Just what a spice cake is all about without any icing.
    See Applesauce Spice Cake for further details.
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  • keni 4 years ago
    Thank you for the comment on the Po Truffles, Dandelion... they were SO easy and so much fun... was glad I tried them. :)
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  • fizzle3nat 4 years ago
    Thanks for the comment on my Ultimate Meaty Spaghetti Sauce. I hope you had the opportunity to try it. And it tastes delicious without mushrooms, too! The mushrooms and olives were always 'luxury' ingredients at our home growing up; we were a low-income family. So oftentimes, Mom would improvise the sauce and use what she had on hand. The results were always delicious! I do the same thing now; I've made it plenty of times with missing or substituted ingredients. You can't go wrong - that's what's so fun about cooking! Thanks again! ~ Natalie
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  • cuzpat 4 years ago
    Thank for comments and glad you enjoyed the Breakfast Skillet
    cuzpat
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  • shandy 4 years ago
    Hello and thank you for the comment! =)
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  • tlbnitz 4 years ago
    I did the pizzas on the BBQ tonight 400 at 8 mins on the top rack.. turned out beautifully.
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  • keni 4 years ago
    Thank you for checking out the OMGs, Dandelion... I hope you do try them and I hope they work as well for you!
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  • shandy 4 years ago
    I hope the recipe comes close! Nothing like finding a long lost flavor =)
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  • pleclare 4 years ago
    I think the wings would work out that way.,.Let me know!
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  • hungrybear 4 years ago
    Thank for nice comments on the recipes
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  • luisascatering 4 years ago
    Thanks for being a fan of my My Favorite Mexican Rice. It can easily be doubled or tripled, just depends on the size of your pot ;-)
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