6 comments. 
Joined 2 years, 7 months ago.
From Ashland, NE US
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Tablescape 4 days, 1 hour ago said:
Regarding the sugar amount used in the cornbread. Good question. There really isn't any way that I can know just how sweet you might like your cornbread. I used to make it wth 1 cup and it is really sweet, but the last few times I have made it, I have used only 1/2 a cup and I think I like it better with less sugar. Try it with the 1/2 cup, first, and then judge how your sweet tooth reacts. You will want to make it more than once, so try it both ways. It is really moist and wonderful. Of course, a large slab of butter on it when it is hot ...... mmmm Enjoy!
Lebrigitteflauer 1 month, 3 weeks ago said:
How did the Picadillo turn out for you?
Cuzpat 2 months ago said:
Thank for the comments on the potatoes!
Lebrigitteflauer 2 months ago said:
I'm excited for you Dandelion, tell me how it comes out! I had this for my first time in Germany when it was the only night we cooked in and my Cuban friend and I put this together. Enjoy!
Sandygalesmith 2 months, 2 weeks ago said:
I have no ideal what a puff pan even is.I thaought that I would share that recipe.I found it some where BUT I'm not sute where I found it at.
Hot_it_up 2 months, 3 weeks ago said:
You can add shrimp,or spicy sausage copped and rendered. If you don't cook the sausage they will be greasy.
Californiacook 2 months, 3 weeks ago said:
My pleasure. Thank you for accepting :)
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Peetabear 1 month, 3 weeks ago said:
Thank you for stopping by and commenting on the
Mini Red Velvet Whoopie Pies Recipe
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