1 comments. 


Silverqueen 3 weeks, 4 days ago said:
Thanks for tne nice comment and we eat at 5pm so come on over everyone is welcomes.
SQ
Robertg 4 weeks, 1 day ago said:
Thanks for the invite,I looking forward to sharing the kitchen with you......Bob
Borius 4 months, 1 week ago said:
Happy New Year my friend.
M
Pat2me 5 months, 1 week ago said:
Thank you for the comment on the salmon...I can't ever get enough of it!
I don't know about frozen salmon absorbing any of the marinade, if it's going to continue marinating for awhile after it has thawed out, I guess it would work.
Thanks again and enjoy!
Kitchenscientist 5 months, 1 week ago said:
Hi! Thanks for the nice comment on my Hearty Winter Vegetables. I grew several different colors of carrots this past summer and I loved them! Grew red, white and "blue" (purple) potatoes, too. I love a colorful plate. You've got some great looking recipes - can't wait to try some!
Lor 5 months, 2 weeks ago said:
Hi Danerin2 and thank you for your positive comments on my Espresso Brownies Recipe. Yes, I suggested to Ahmed to substitute coffee flavoured cream and I believe that would work well. Take care and thanks again.
Nemo 5 months, 4 weeks ago said:
Hi! ^_^ Thanks for the help!
Hope you're having a wonderful weekend!!
nemo
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Modelsmom 3 weeks, 5 days ago said:
Hi Erin, you're SO welcome - thank you for the friend invitation - and the recipe of course. Now I just need to try your miso soup, your sausage & lentil soup, your guiness brownies (my husband will LOVE that one)... and a bunch of others, I'm sure. - Malory