Danieljdavis's Page

Foodies /

Joined 2 years, 5 months ago.

From Ithaca, NY US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 36 cooking friends

My recipes have 5013 views with a 4.8 average.

http://danieljdavis.com

Currently lovin' Saag.

Tagline: I'm a Indian-japanese Soul foodie

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About me
I'm a writer married to a photographer and enjoy making heavily spiced "peasant foods of the world."

Comment Wall

Mark555 8 months, 3 weeks ago said:
Glad you stumbled across it, it is one of my favorites. I am always delighted to have someone try something that works for them. Thanks for the nice comment and feedback. It is a regular around the "Fudd" house also.
Mark

Sunny 2 years, 1 month ago said:
Hi - Thanks for being my cooking buddy. You have a few great reicpes posted, I look forward to trying some of them. = )

Psy333che 2 years, 4 months ago said:
I love Indian food and I love being able to make it at home
Do you have anymore to share??
I am definitely a fan after this dish

Psy333che 2 years, 4 months ago said:
I loved these chickpea balls
Thanks...June

Shandy 2 years, 4 months ago said:
You are welcome and I am glad you were able to try it. There are so many recipes here that it can be overwhelming as to what to try first! Maybe this is a personal problem that I am experiencing? Smile...

Tnacndn 2 years, 4 months ago said:
Hello there, thanks for being my cooking buddy and welcome to the foodie family! :o)
~Gem~

Zena824 2 years, 5 months ago said:
Im glad you enjoyed the scotland scones... they arent real fancy but like you said... when you dunk them in coffee... they are pretty good...Thanks again....next time Im thinking about putting a maple syrup sugar frosting on them..just for a change..