Danieljdavis's Page

Foodies /

Joined 1 year, 1 month ago.

From Ithaca, NY US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 30 cooking friends

My recipes have 4432 views with a 4.8 average.

http://danieljdavis.com

Currently lovin' Saag.

Tagline: I'm a Indian-japanese Soul foodie

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About me
I'm a writer married to a photographer and enjoy making heavily spiced "peasant foods of the world."

Comment Wall

Sunny 10 months ago said:
Hi - Thanks for being my cooking buddy. You have a few great reicpes posted, I look forward to trying some of them. = )

Psy333che 1 year ago said:
I love Indian food and I love being able to make it at home
Do you have anymore to share??
I am definitely a fan after this dish

Psy333che 1 year ago said:
I loved these chickpea balls
Thanks...June

Shandy 1 year, 1 month ago said:
You are welcome and I am glad you were able to try it. There are so many recipes here that it can be overwhelming as to what to try first! Maybe this is a personal problem that I am experiencing? Smile...

Tnacndn 1 year, 1 month ago said:
Hello there, thanks for being my cooking buddy and welcome to the foodie family! :o)
~Gem~

Zena824 1 year, 1 month ago said:
Im glad you enjoyed the scotland scones... they arent real fancy but like you said... when you dunk them in coffee... they are pretty good...Thanks again....next time Im thinking about putting a maple syrup sugar frosting on them..just for a change..

Thepiggs 1 year, 1 month ago said:
Welcome! Do you have any Indian recipes to share?

People are Talking

Posted by Thepiggs about
Basil Chicken Fettuccine

This sounds good!

Posted by Zena824 about
Sausage Balls

I love these... have had them many times.... they are so good dunked in cheese dip too.....yummers!!!

Posted by Chefmeow about
Basil Chicken Fettuccine

This sounds magnificent. Can't wait to try it. Thanks for posting.

Posted by Thepiggs about
Chickpea Balls With Cocon

This sounds interesting. I love falafels so if it's similar I will be a hit here.
It's definitely worth a try!

Posted by Chefjeb about
Basil Chicken Fettuccine

I like this recipe, but only with butter. Did you know that Oleo, as margarine as then called, was originally developed to fatten turkeys. They died. What's not to like about