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Danieljdavis's Page

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Joined 2 years, 5 months ago.
From Birmingham, AL US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 37 cooking friends
My recipes have 5013 views with a 4.8 average.
http://cityofruin.com
Currently lovin' Aloo palak.
Tagline: I'm a Indian-japanese Soul foodie

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About me
Peasant foods for the win.

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Glad you stumbled across it, it is one of my favorites. I am always delighted to have someone try something that works for them. Thanks for the nice comment and feedback. It is a regular around the "Fudd" house also.
Mark


Hi - Thanks for being my cooking buddy. You have a few great reicpes posted, I look forward to trying some of them. = )


I love Indian food and I love being able to make it at home
Do you have anymore to share??
I am definitely a fan after this dish


I loved these chickpea balls
Thanks...June


You are welcome and I am glad you were able to try it. There are so many recipes here that it can be overwhelming as to what to try first! Maybe this is a personal problem that I am experiencing? Smile...


Hello there, thanks for being my cooking buddy and welcome to the foodie family! :o)
~Gem~


Im glad you enjoyed the scotland scones... they arent real fancy but like you said... when you dunk them in coffee... they are pretty good...Thanks again....next time Im thinking about putting a maple syrup sugar frosting on them..just for a change..


Welcome! Do you have any Indian recipes to share?




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My Shared Recipes

5
Sausage Balls

5
Hong Kong Primavera

4
Basil Chicken Fettuccine

5
Chickpea Balls With Coconut-curry Sauce

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People are Talking


Basil Chicken Fettuccine
Rice is always nice.

Basil Chicken Fettuccine
I like this recipe, but only with butter. Did you know that Oleo, as margarine as then called, was originally developed to fatten turkeys. They died. What's not to like about

Hong Kong Primavera
Wonderful recipe. Thank you for sharing! 5!

Basil Chicken Fettuccine
Chicken, pasta, garlic and herbs what's not to like

Sausage Balls
I love these... have had them many times.... they are so good dunked in cheese dip too.....yummers!!!

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