Taste-o-Meter
danielo's recipes haven't caught on yet
About Me
A fortysomething fine foods fan who's been known to munch on the occasional toasted hot-dog or slice of cheap pizza, my culinary tastes are broad; I enjoy everything from exotic and spicy South and Southeast Asian foods to Mediter
ranean cuisine to European meat-and-potato staples.
I worked as a restaurant cook in my twenties and early thirties. This is an experience that very nearly killed my culinary curiosity and creativity. Luckily, both survived. I now work as a community mental health counsellor, an occupation better suited to my introspective nature and more in line with my desire for a deeper connection to other people.
Like my culinary tastes, my tastes in cultural delights are wide and eclectic; I enjoy reading (very nearly a lost art), writing, video games, and films. I'm also an inveterate audiophile. This world would be a far, far dimmer place for me were it not for the balm of delicious foods and the soothing salve of music.
I joined this site partly out of convenience (just got tired, I guess, of having to pour through my extensive collection of cookbooks whenever chow-making time came around) and partly out of curiosity. Already, I've seen (stumbled upon?) many more recipes here than I can ever hope to have the time to try. But, try I will! :-) Read more
I worked as a restaurant cook in my twenties and early thirties. This is an experience that very nearly killed my culinary curiosity and creativity. Luckily, both survived. I now work as a community mental health counsellor, an occupation better suited to my introspective nature and more in line with my desire for a deeper connection to other people.
Like my culinary tastes, my tastes in cultural delights are wide and eclectic; I enjoy reading (very nearly a lost art), writing, video games, and films. I'm also an inveterate audiophile. This world would be a far, far dimmer place for me were it not for the balm of delicious foods and the soothing salve of music.
I joined this site partly out of convenience (just got tired, I guess, of having to pour through my extensive collection of cookbooks whenever chow-making time came around) and partly out of curiosity. Already, I've seen (stumbled upon?) many more recipes here than I can ever hope to have the time to try. But, try I will! :-) Read more
My Followers
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decobabe
Citta Di Castello, IT
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cookingforfun
Marblehead, MA
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chefelaine
Muskoka, CANA
About Me and My Recipes Leave a Message