My Latest Recipes 15
  • Taco Pasta Salad from darksong in Memphis, TN.
    This dish can be made with or without meat and is made from typical pantry items. ...
  • Taco Dip from darksong in Memphis, TN.
    This is a quick tangy treat when you want to try a different type of dip for your veggies or chips...
  • R C Pasta from darksong in Memphis, TN.
    R.C. stands for refrigerator cleaner. If you have a bit of this and a little of that you can add some store bought sauce and cre...
  • Creole Omelette from darksong in Memphis, TN.
    I was fortunate to work at a wonderful hotel where they fixed this dish everyday. I changed things to make it easier to prepare. ...
  • Strawberry Dream Cake from darksong in Memphis, TN.
    This is an easy cake with an outstanding outcome. I have seen many versions but I like this one....
  • Bacon Wrapped Dates from darksong in Memphis, TN.
    This is a sweet satisfying snack. I had them for my anniversary and they won me over....
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • omoro 4 years ago about Yat-ka-mein
    In Hampton Roads/Norfolk, Virginia is where I think the yok noodles were "first" made. The factory is still here. Sun Noodle Factory. We boil chicken with just a little water to make a rich stock. Boil noodle in plain water. Add stock after water is drained away. Then add powdered chicken stock as a boost. Stir in raw diced yellow onions. Top it off plate with a lot of catsup, red pepper, soy sauce, and Worsterchire sauce. Be careful because this dish could add up to being heavy on the salts. Roast pork is good with spring onions in yok, as we call it in Vrginia.
  • hunnee 5 years ago about Coffee Smoothie
    lovin this 55555555
  • elgourmand 5 years ago about Creole Omelette
    I love a crazy omelets. I may be the king of crazy omelets. Now I have one more crazy omelet; thanks. I have another omelet to try and you have a 5
  • choclytcandy 6 years ago about Huck-A-Buck
    i remember these. my grandma was the "candy lady" for our neighborhood in texas and she sold these. i haven't had kool-aid since then. thanks for the post and the memories.
  • goodhomecooking 6 years ago about Broccoli And Cheese Corn Pudding
    This recipe sounds very good. Looking forward to trying it. Thanks for sharing. You have my 5.
  • huxter 6 years ago
    Thank you for accepting my buddy request .I have enjoyed reading your recipes and found some wonderful things to try .
  • moss52 7 years ago
    Hi Darksong! Thanks for the invite! :o)

    I have family and friends that live in Memphis!
  • breadpudding 7 years ago
    Thanks girl, so much for your comment on my watermelon basket!!! I really appreciate it so much. I hope you received my last note about the ladies tea!! Send me a reply if you have any questions. Talk to you later!
  • ahmed1 7 years ago
    Thanks for the invite..Looking forward to share recipes with you soon.
  • michelle73 7 years ago
    Hi! Please let me know if you try the Nanaimo Bar Cheesecake. My sis and I have been dying to try it but haven't had an excuse to make it yet LOL. Have a great weekend. :)
  • blueeyes68ky 7 years ago
    Hello, Thanks for being my cooking friend.
  • greekgirrrl 7 years ago
    Hi darksong! Thanks for the invite to be cooking buddies. It would be my pleasure.
  • lincolntoot 7 years ago
    Hi and thanks for being my new cooking buddy! Can't wait to share recipes!
  • ltws 7 years ago
    i too am a prod christian woman and look forward to trrying some of your home recipes. it would be a pleasure to be your cooking buddy.

  • gramma58 7 years ago
    Hey Darksong...hope you are doing well, have a good weekend!