My Latest Recipes 57
  • Well Done Burgers for the BBQ from darmorrow in North Vancouver, CA.
    These are great burgers for the BBQ or on a grilling pan in winter. Nice and juicy burgers even when cooked well done. From Cooks ...
  • Berry Crumble for Two from darmorrow in North Vancouver, CA.
    From Cooks Illustrated, Cooking for Two 2009. A great crumble recipe that is easy to make and just makes enough for tonight's dess...
  • Barbacoa de Pollo from darmorrow in North Vancouver, CA.
    This is a super marinade for chicken either whole for roasting or BBQing or cut up in the oven. Yummy! Super spicy Mexican flavour...
  • Butterfly Shrimp amp Vegetable Stirfry from darmorrow in North Vancouver, CA.
    This recipe is from Cooking Light Annual Recipes 2005. It tastes wonderful and looks very colourful. My sister made it for us when...
  • Roasted Butternut Squash with Herbes de Provence from darmorrow in North Vancouver, CA.
    This is a great recipe from the Cooking Light 4 - my sister made this while we were up visiting in Prince George. Both my husband ...
  • Rotisserie Chicken And Baby Roasted Potatoes from darmorrow in North Vancouver, CA.
    I found this recipe at I changed it a bit to make an oil rub that goes between the skin and the chicken as well as a dry...
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  • mangoes2020 4 years ago about Brown Basmati Rice And French Green Lentils
    In order to succeed this recipe you have to use Diamond Pearl Basmati Rice. This is a Pure Indian Basmati rice. If you want more informations go on the website or send a mail at
  • mamalou 5 years ago about Chinese Hot Pot Of Beef And Vegetables
    love this!
  • islandbon 5 years ago about Papaya Avocado Salad
    I added spinach from the garden to this and it was wonderful.
  • brianzubia 6 years ago about Calabrese Pasta
    I am Clabrese and there is nothing Calabrese about the definging ingredients of this recipe. In Calabria we don't eat feta and there are olives called calabrese olives because they grow all over the region. These olives are tiny and green. From my home town of Locri, Calabria I have never seen Feta ever served. Also ever family in the Region of Calabria know a recipe called Pasta Calabrese made with oil and garlic, breadcrumbs, hot red pepper and anchovie. I have also seen Sardines used in place of anchovie. Ask any Italian born and raise in Calabria what Pasta Calabrese is. Calabria is the southern most region in Italy. Pine nut only grown in the very north. You rarely find them in much southern Italian cooking. This recipe should be called Pasta Greco (Greek pasta)!
  • darmorrow 6 years ago about Well Done Burgers for the BBQ
    I love grilling anytime too! The only problem here is the rain.
    I use a grilling cast iron pan then.
  • turtle66 6 years ago
    Hello my new cookin' buddy....................Turtle66
  • nuggle 7 years ago
    Thanks so much for the kind words on my page! So glad to hear that you were happy with the lentil soup, and that you'd want to give it such a high rating. Cheers!
  • jimrug1 7 years ago
    Hi Darlene, I am pretty sure that under Lebanese law, if your partner isn't crazy about garlic, it is grounds for divorce... LOL

    Yes in the Lebanese version, we use a lot of whole garlic cloves scattered throughout the Cabbage roll dish. We also put a little cinnamon in the meat and some mint in the tomato sauce.

    We don't usually put garlic in the meat though. Thank you for giving me the idea...;-)~ Jim
  • elgab89 7 years ago
    Hi Darlene,
    Yes, it is something that I have not tried yet, however some people add sugar in pasta sauce, so I guess it can be quite nice.
  • trigger 7 years ago
    I see you love yoga what a nice way to live it is so therapeutic for me especially restorative poses.
    Than you for being my friend I will be glad to share recipes with you
  • jimrug1 7 years ago
    Hi Dar, Actually I was wondering How it would taste chilled with maybe a Yogurt style dressing. By the look of your recipes, I would say that our taste buds are on the same page...;-)~~ If you like healthy low fat veggies and are feeling adventurous, you should check out my Purslane and Yogurt salad.. Thanks for the invite by the way. You beat me to it.... Later.. Jim
  • lunasea 8 years ago
    Hi Dar - thanks for your kind comments on my profile page. I think you sound very interesting as well. And I hope you are recovering nicely from your last surgery. Sounds like you've had a lot to deal with. =) It's good to meet you!
  • lunasea 8 years ago
    Hi there! Thanks for being my new cooking buddy. I hope we share many recipes and smiles.

    Happy Friday!
  • jenniferbyrdez 8 years ago
    Merry Christmas and Happy New Year to u and urs
  • lor 8 years ago
    You are absolutely right about Dr. Bragg's Amino Acid being better for us. You just tweaked my memory cells because I ran out of it awhile ago and comptletely forgot about it. Wow, thanks for the "memory nudge" as I obviously needed that ;-)