About Me and My Recipes Leave a Message

• mangoes2020 10 months ago about Brown Basmati Rice And French Green Lentils
  In order to succeed this recipe you have to use Diamond Pearl Basmati Rice. This is a Pure Indian Basmati rice. If you want more informations go on the website http://www.sonaimpex.net or send a mail at info@sonaimex.com
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• mamalou 1 year ago about Chinese Hot Pot Of Beef And Vegetables
  love this!
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• islandbon 1 year ago about Papaya Avocado Salad
  I added spinach from the garden to this and it was wonderful.
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• brianzubia 2 years ago about Calabrese Pasta
  I am Clabrese and there is nothing Calabrese about the definging ingredients of this recipe. In Calabria we don't eat feta and there are olives called calabrese olives because they grow all over the region. These olives are tiny and green. From my home town of Locri, Calabria I have never seen Feta ever served. Also ever family in the Region of Calabria know a recipe called Pasta Calabrese made with oil and garlic, breadcrumbs, hot red pepper and anchovie. I have also seen Sardines used in place of anchovie. Ask any Italian born and raise in Calabria what Pasta Calabrese is. Calabria is the southern most region in Italy. Pine nut only grown in the very north. You rarely find them in much southern Italian cooking. This recipe should be called Pasta Greco (Greek pasta)!
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• darmorrow 2 years ago about Well Done Burgers for the BBQ
  I love grilling anytime too! The only problem here is the rain.
  I use a grilling cast iron pan then.
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• turtle66 2 years ago
  Hello my new cookin' buddy....................Turtle66
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• nuggle 3 years ago
  Thanks so much for the kind words on my page! So glad to hear that you were happy with the lentil soup, and that you'd want to give it such a high rating. Cheers!
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• jimrug1 3 years ago
  Hi Darlene, I am pretty sure that under Lebanese law, if your partner isn't crazy about garlic, it is grounds for divorce... LOL
  
  Yes in the Lebanese version, we use a lot of whole garlic cloves scattered throughout the Cabbage roll dish. We also put a little cinnamon in the meat and some mint in the tomato sauce.
  
  We don't usually put garlic in the meat though. Thank you for giving me the idea...;-)~ Jim
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• elgab89 3 years ago
  Hi Darlene,
  Yes, it is something that I have not tried yet, however some people add sugar in pasta sauce, so I guess it can be quite nice.
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• trigger 3 years ago
  I see you love yoga what a nice way to live it is so therapeutic for me especially restorative poses.
  Than you for being my friend I will be glad to share recipes with you
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• jimrug1 3 years ago
  Hi Dar, Actually I was wondering How it would taste chilled with maybe a Yogurt style dressing. By the look of your recipes, I would say that our taste buds are on the same page...;-)~~ If you like healthy low fat veggies and are feeling adventurous, you should check out my Purslane and Yogurt salad.. Thanks for the invite by the way. You beat me to it.... Later.. Jim
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• lunasea 4 years ago
  Hi Dar - thanks for your kind comments on my profile page. I think you sound very interesting as well. And I hope you are recovering nicely from your last surgery. Sounds like you've had a lot to deal with. =) It's good to meet you!
  Smiles,
  Vickie
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• lunasea 4 years ago
  Hi there! Thanks for being my new cooking buddy. I hope we share many recipes and smiles.
  
  Happy Friday!
  Vickie
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• jenniferbyrdez 4 years ago
  Merry Christmas and Happy New Year to u and urs
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• lor 4 years ago
  You are absolutely right about Dr. Bragg's Amino Acid being better for us. You just tweaked my memory cells because I ran out of it awhile ago and comptletely forgot about it. Wow, thanks for the "memory nudge" as I obviously needed that ;-)
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