2 comments. 
Joined 2 years, 4 months ago.
From North Vancouver, BC CA
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 91 cooking friends
My recipes have 108647 views with a 5 average.
http://fitnessfusion.wordpress.com
Currently lovin' Fruit pastas curries salads.
Tagline: I'm a
Feed Me Something Different And Healthy foodie 


Turtle66 3 weeks, 6 days ago said:
Hello my new cookin' buddy....................Turtle66
Jimrug1 1 year, 3 months ago said:
Hi Darlene, I am pretty sure that under Lebanese law, if your partner isn't crazy about garlic, it is grounds for divorce... LOL
Yes in the Lebanese version, we use a lot of whole garlic cloves scattered throughout the Cabbage roll dish. We also put a little cinnamon in the meat and some mint in the tomato sauce.
We don't usually put garlic in the meat though. Thank you for giving me the idea...;-)~ Jim
Elgab89 1 year, 3 months ago said:
Hi Darlene,
Yes, it is something that I have not tried yet, however some people add sugar in pasta sauce, so I guess it can be quite nice.
Trigger 1 year, 4 months ago said:
I see you love yoga what a nice way to live it is so therapeutic for me especially restorative poses.
Than you for being my friend I will be glad to share recipes with you
Jimrug1 1 year, 4 months ago said:
Hi Dar, Actually I was wondering How it would taste chilled with maybe a Yogurt style dressing. By the look of your recipes, I would say that our taste buds are on the same page...;-)~~ If you like healthy low fat veggies and are feeling adventurous, you should check out my Purslane and Yogurt salad.. Thanks for the invite by the way. You beat me to it.... Later.. Jim
Lunasea 1 year, 9 months ago said:
Hi Dar - thanks for your kind comments on my profile page. I think you sound very interesting as well. And I hope you are recovering nicely from your last surgery. Sounds like you've had a lot to deal with. =) It's good to meet you!
Smiles,
Vickie
Lunasea 1 year, 9 months ago said:
Hi there! Thanks for being my new cooking buddy. I hope we share many recipes and smiles.
Happy Friday!
Vickie
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Nuggle 12 months ago said:
Thanks so much for the kind words on my page! So glad to hear that you were happy with the lentil soup, and that you'd want to give it such a high rating. Cheers!