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Darmorrow's Page
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Joined 1 year, 5 months ago. 
From North Vancouver, BC CA
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I'm a self proclaimed Intermediate cook.
I have 79 cooking friends
My recipes have 74635 views with a 5 average.
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Currently lovin' Fruit pastas curries salads.
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About me
I'm a 54 year old yoga and pilates teacher. I used to teach English as a Second Language but decided to follow my heart and do what I always loved. I've been practicing yoga for over 15 years and I started Pilates in 2004 after recovering from a long illness. It took me a year to get my certifications and it seemed like I didn't cook much. So I also like things that are quick and easy to cook. I love cooking. I especially like recipes that aren't too high in fat. I love veggies and it seems that many recipes just don't have enough of them I used to run everyday but I have just had two back surgeries - Advanced arthritis. So no more running. And while I'm recovering from the last surgery I have all this time on my hands. And the net is so much fun. :-)
I'm a 54 year old yoga and pilates teacher. I used to teach English as a Second Language but decided to follow my heart and do what I always loved. I've been practicing yoga for over 15 years and I started Pilates in 2004 after recovering from a long illness. It took me a year to get my certifications and it seemed like I didn't cook much. So I also like things that are quick and easy to cook. I love cooking. I especially like recipes that aren't too high in fat. I love veggies and it seems that many recipes just don't have enough of them I used to run everyday but I have just had two back surgeries - Advanced arthritis. So no more running. And while I'm recovering from the last surgery I have all this time on my hands. And the net is so much fun. :-)
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Nuggle 5 days, 12 hours ago said:
Thanks so much for the kind words on my page! So glad to hear that you were happy with the lentil soup, and that you'd want to give it such a high rating. Cheers!
Elgab89 4 months ago said:
Hi Darlene,
Yes, it is something that I have not tried yet, however some people add sugar in pasta sauce, so I guess it can be quite nice.
Trigger 4 months, 2 weeks ago said:
I see you love yoga what a nice way to live it is so therapeutic for me especially restorative poses.
Than you for being my friend I will be glad to share recipes with you
Jimrug1 4 months, 2 weeks ago said:
Hi Dar, Actually I was wondering How it would taste chilled with maybe a Yogurt style dressing. By the look of your recipes, I would say that our taste buds are on the same page...;-)~~ If you like healthy low fat veggies and are feeling adventurous, you should check out my Purslane and Yogurt salad.. Thanks for the invite by the way. You beat me to it.... Later.. Jim
Lunasea 10 months ago said:
Hi Dar - thanks for your kind comments on my profile page. I think you sound very interesting as well. And I hope you are recovering nicely from your last surgery. Sounds like you've had a lot to deal with. =) It's good to meet you!
Smiles,
Vickie
Lunasea 10 months ago said:
Hi there! Thanks for being my new cooking buddy. I hope we share many recipes and smiles.
Happy Friday!
Vickie
Jenniferbyrdez 11 months, 1 week ago said:
Merry Christmas and Happy New Year to u and urs
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My Shared Recipes
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People are Talking
Posted by Darmorrow about Spicy Chick Peas
I love it, too. i often make it as a main dish for myself. :-)
Posted by Krumkake about Caesar Salad
My favorite salad - thanks so much for sharing your dressing recipe...I want to try this one as soon as possible (I have some anchovy paste on hand, so the sooner the better!)
Posted by Lil_coop about Shepherds Pie
This sounds really good. My husband and I love sheperd's pie! Great post :)
Posted by Possumqueen about Kris Kringle Hamburger So
Looks good
Posted by Jgpgarrett about Romaine Roasted Pepper An
This was yummy - just had it for lunch, but cheated with red peppers from Fresh Market.
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Jimrug1 4 months ago said:
Hi Darlene, I am pretty sure that under Lebanese law, if your partner isn't crazy about garlic, it is grounds for divorce... LOL
Yes in the Lebanese version, we use a lot of whole garlic cloves scattered throughout the Cabbage roll dish. We also put a little cinnamon in the meat and some mint in the tomato sauce.
We don't usually put garlic in the meat though. Thank you for giving me the idea...;-)~ Jim