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Submitted 2 years, 1 month ago. 
2 comments.
2 comments. 
Darmorrow's Page
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Joined 2 years, 7 months ago. 
From North Vancouver, BC CA
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I'm a self proclaimed Intermediate cook.
I have 94 cooking friends
My recipes have 108647 views with a 5 average.
http://fitnessfusion.wordpress.com
Currently lovin' Fruit pastas curries salads.
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About me
I'm a 55 year old yoga and pilates teacher. I used to teach English as a Second Language but decided to follow my heart and do what I always loved. I've been practicing yoga for over 15 years and I started Pilates in 2004 after recovering from a long illness. It took me a year to get my certifications and it seemed like I didn't cook much. So I also like things that are quick and easy to cook. I love cooking. I especially like recipes that aren't too high in fat. I love veggies and it seems that many recipes just don't have enough of them I used to run everyday but I have just had two back surgeries - Advanced arthritis. So no more running. And while I'm recovering from the last surgery I have all this time on my hands. And the net is so much fun. :-)
I'm a 55 year old yoga and pilates teacher. I used to teach English as a Second Language but decided to follow my heart and do what I always loved. I've been practicing yoga for over 15 years and I started Pilates in 2004 after recovering from a long illness. It took me a year to get my certifications and it seemed like I didn't cook much. So I also like things that are quick and easy to cook. I love cooking. I especially like recipes that aren't too high in fat. I love veggies and it seems that many recipes just don't have enough of them I used to run everyday but I have just had two back surgeries - Advanced arthritis. So no more running. And while I'm recovering from the last surgery I have all this time on my hands. And the net is so much fun. :-)
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Turtle66 3 months, 2 weeks ago said:
Hello my new cookin' buddy....................Turtle66
Jimrug1 1 year, 6 months ago said:
Hi Darlene, I am pretty sure that under Lebanese law, if your partner isn't crazy about garlic, it is grounds for divorce... LOL
Yes in the Lebanese version, we use a lot of whole garlic cloves scattered throughout the Cabbage roll dish. We also put a little cinnamon in the meat and some mint in the tomato sauce.
We don't usually put garlic in the meat though. Thank you for giving me the idea...;-)~ Jim
Elgab89 1 year, 6 months ago said:
Hi Darlene,
Yes, it is something that I have not tried yet, however some people add sugar in pasta sauce, so I guess it can be quite nice.
Trigger 1 year, 6 months ago said:
I see you love yoga what a nice way to live it is so therapeutic for me especially restorative poses.
Than you for being my friend I will be glad to share recipes with you
Jimrug1 1 year, 6 months ago said:
Hi Dar, Actually I was wondering How it would taste chilled with maybe a Yogurt style dressing. By the look of your recipes, I would say that our taste buds are on the same page...;-)~~ If you like healthy low fat veggies and are feeling adventurous, you should check out my Purslane and Yogurt salad.. Thanks for the invite by the way. You beat me to it.... Later.. Jim
Lunasea 2 years ago said:
Hi Dar - thanks for your kind comments on my profile page. I think you sound very interesting as well. And I hope you are recovering nicely from your last surgery. Sounds like you've had a lot to deal with. =) It's good to meet you!
Smiles,
Vickie
Lunasea 2 years ago said:
Hi there! Thanks for being my new cooking buddy. I hope we share many recipes and smiles.
Happy Friday!
Vickie
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People are Talking
Posted by Mmcox1 about Three Berry Crumble
A couple of things on this recipe -
1) The butter measurement is off - I used 1 1/2 cups of butter and it was swimming in butter - 1 1/2 STICKS of butter is plenty.
Posted by Cslocklear about
Spaghetti Sauce With A Di
Posted by Jenniferbyrdez about
Tortilla Black Bean Casse
Posted by 22566 about
Well Done Burgers For The
Posted by Darmorrow about
Tortilla Black Bean Casse
1) The butter measurement is off - I used 1 1/2 cups of butter and it was swimming in butter - 1 1/2 STICKS of butter is plenty.
Posted by Cslocklear about Spaghetti Sauce With A Di
I made this and it was really good..BUT...I forgot the wine..i am sure it would've been even better with it..NOW I have half gal of great sauce...We probably only ate a cup or
Posted by Jenniferbyrdez about Tortilla Black Bean Casse
Hi D, good to see you. Good recipe, cept you know I gotta throw some meat in there somewhere. Thanks.
Posted by 22566 about Well Done Burgers For The
I like to grill in the Winter.
This sounds like a very nice recipe.
Thank-you for sharing.
Kind Regards
Joyce
This sounds like a very nice recipe.
Thank-you for sharing.
Kind Regards
Joyce
Posted by Darmorrow about Tortilla Black Bean Casse
Hey- my hubby wouldn't eat it without the obligatory meat. I used ground sirloin. :-)
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Nuggle 1 year, 2 months ago said:
Thanks so much for the kind words on my page! So glad to hear that you were happy with the lentil soup, and that you'd want to give it such a high rating. Cheers!