My Latest Recipes 5
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  • MIMIE 2 years ago about Devil Curry
    It's better to use dried chillies instead of chilli powder...add galangal & lemongrass into your grounded ingredients, will give the extra aroma & better taste...This is my father in law's recipe from the authentic Malacca Portuguese family..try it!!
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  • samadalove 2 years ago
    Hello dearest,
    My name is Miss Samada
    How are you? I Hope you are fine and in perfect Health.i came across your profile today and deemed it necessary to write you immediately. Am too curious to know you more. Could you please reciprocate to my message by dropping mail on my contact email (samada4love85@yahoo.com)so we can introduce our self better on media and also share the passion of love together. I will be waiting for your email because i have a suitable and vital thing to tell you. Have a nice day and God bless you,
    I will send you my picture as soon as i receive your mail,so that i can tell you more about my life OK .may the good lord be with you and keep you.long life and more years to come.
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  • trav21 3 years ago about Devil Curry
    This is gross, your all gross. Stupid gross people
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  • Izziesmom 3 years ago about Devil Curry
    Sorry to be dense, but I am assuming the candlenut is chopped and served on top of this dish?
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  • elgourmand 4 years ago about Char Koay Teow
    Just plane flippin terrific.
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  • mystical_fan 4 years ago about Devil Curry
    candlenut is very much like macadamia nuts....so if you can't find candlenut use macadamia. You definitely can't omit it, it is essential to the recipe
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  • dexfan 6 years ago
    Very cool! Devil curry is fabulous for anyone who has not tried it. I've been using a more involved recipe from chef Violet Oon, but this one looks simpler for those days when I crave it but have less time.
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  • bubbl3s 6 years ago
    Hi. I used to work in Seri Kembangan. Lots of good food there and they're cheaper compared to other parts of the city. After being there for a few years, we've ran out of places to eat. Anything new in the area?
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  • ysingie 6 years ago
    Darryl -

    I'm form Malaysia too living in Seattle, US. I have been watching your delicious curry!! Lately another friend and I wanted to do a start-up involving food. What do you seee missing here that we can incorporate? How do you a really good food networking should function? Let me know your thoughts.
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  • daryllau 7 years ago
    My pleasure Tnacndn... thanks for the invitation too :)
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  • tnacndn 7 years ago
    Thanks for being my new cooking buddy.
    ~Gem~
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  • daryllau 7 years ago
    Hi there Miky... thanks for the compliments. Do visit my blog for more recipes. Cheers and have a fun summer ahead!
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  • mikypiky 7 years ago
    I do not master the art of Malay cooking and I am glad to learn from you. Keep you posted especially summer is coming soon and I am pretty sure you can feed us with great ideas.
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  • daryllau 7 years ago
    Thanks so much Debra... hope he likes it HOT! :D
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  • debra47 7 years ago
    Husband loves curries and hot foods so I think a number of your recipes will appeal to him.
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