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Daryllau's Page

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Joined 2 years, 11 months ago.
From Seri Kembangan, other MY
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 55 cooking friends
My recipes have 47195 views with a 4.8 average.
http://mylocalcuisine.blogspot.com/
Currently lovin' Chinese, indian, malay, eurasian, japanese, italian, american, mexican, thai.
Tagline: I'm a Malaysian Recipe Cookbook Chinese Indian Malay Nyonya Eurasian Fusion Hawker foodie

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About me
A 32 year old Malaysian chap who is passionate about great food and warm company. My plan is to share all my favourite recipes from my beloved country and some secret home cooked recipes with all avid cooks around the world.

Comment Wall


Very cool! Devil curry is fabulous for anyone who has not tried it. I've been using a more involved recipe from chef Violet Oon, but this one looks simpler for those days when I crave it but have less time.


Hi. I used to work in Seri Kembangan. Lots of good food there and they're cheaper compared to other parts of the city. After being there for a few years, we've ran out of places to eat. Anything new in the area?


Darryl -

I'm form Malaysia too living in Seattle, US. I have been watching your delicious curry!! Lately another friend and I wanted to do a start-up involving food. What do you seee missing here that we can incorporate? How do you a really good food networking should function? Let me know your thoughts.


My pleasure Tnacndn... thanks for the invitation too :)


Thanks for being my new cooking buddy.
~Gem~


Hi there Miky... thanks for the compliments. Do visit my blog for more recipes. Cheers and have a fun summer ahead!


I do not master the art of Malay cooking and I am glad to learn from you. Keep you posted especially summer is coming soon and I am pretty sure you can feed us with great ideas.


Thanks so much Debra... hope he likes it HOT! :D




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My Shared Recipes

3.8
Spicy Vegetable Cutlet

4.9
Vegetarian Biryani

5
Devil Curry

5
Char Koay Teow

4.8
Curry Chicken Kapitan

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People are Talking


Devil Curry
Question... what kind of mustard? Mustard seeds (white or black) or prepared and if prepared, yellow or Dijon? Thanks!

Curry Chicken Kapitan
I love curries and will be trying all of yours

Curry Chicken Kapitan
LOL... I hope your kitchen is prepared for the assault of herbs and spices. :)

Vegetarian Biryani
This sounds delicious...I will definitely be passing this along to family members because I love biryani but they are forever making it with meat so I don't eat it...I will be

Curry Chicken Kapitan
Thanks for the add psy... hope you enjoy making it!

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