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Browse by tagSubmitted 2 years, 6 months ago. 
3 comments.
3 comments. 
Davidwhittaker's Page
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Justjakesmom 1 year, 2 months ago said:
You're welcome, on the shrimp. Where do I post my pic? LOL
Dynie 1 year, 4 months ago said:
Thanks for friending! Your pics are great. I love seafood.
Lollya 1 year, 5 months ago said:
Hi david! nope they work right on the grill too. i'm just a veg-head so I like them meat gunk free. :) plus the olive helps form a crust. They should do fine on the grill and they can be pan-fried too. :)
Texaschef 1 year, 10 months ago said:
Can't beat that charcoal grill! Yeah, I will grill in the snow if I have to!
Sunny 1 year, 10 months ago said:
Hi David - Thanks for the cooking buddy invite. I took that photo in Washington state last winter. I stumbled upon that lake while snow shoeing.
Shortee1980 1 year, 10 months ago said:
I Wish You a Very Merry Christmas and a Happy New Year!:)
Kayvee 1 year, 11 months ago said:
Thanks for being my foodie friend, fellow Ohioan! I really need to try MELT, I've heartd a lot about it! You recipes make me drool haha :)
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My Shared Recipes
Caribbean Rub
Turkey Burgers With Sweet And Sour Pepper Relish
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People are Talking
Posted by Kitchenaglow about Grilled Veal Chops With R
David - This is an intriguing recipe, and I would like to know if these flavor combinations over-powered the veal.
Posted by Nermalsmom about Sauteed Beet Greens With
Yum! Bought beets with the leaves and stems attached and made this tonight--will make friend's beetroot salad tomorrow! Thanks for sharing and Happy 4th!--Julie
Posted by Softgrey about M Symons Tomato And Bleu
what an unusual recipe...yet it sounds delicious...
cool!
cool!
Posted by Mohondro about Michael Symons Macaroni A
This sounds absolutely divine. I can't wait to try it!
Posted by Davidwhittaker about M Symons Tomato And Bleu
Hi kjruth, this is a creamy, rich soup with no chunks. Assuming you have a quality blender (highly recommend a Vita Mix), it should come out silky smooth. If you don't have a
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Lincolntoot 1 year, 3 months ago said:
Thanks for accepting my invite. You have a great list of recipes-hope we have many to share! Sue