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Browse by tagSubmitted 11 months, 2 weeks ago. 
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4 comments. 
Deafable33's Page
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About me
I have always just been a meat and vegies gal, but I have been watching a friend lately and how adventerous she is and her food alway is so yummie I thought I would give my food a bit of a "spice up". I am in a very mentally challenging job so I would like to come home relax and do a nice dish that is easy to keep in the fridge and also that I can freeze for days that I do not have the time or energy to cook. Look foward to meeting lots of new friends
I have always just been a meat and vegies gal, but I have been watching a friend lately and how adventerous she is and her food alway is so yummie I thought I would give my food a bit of a "spice up". I am in a very mentally challenging job so I would like to come home relax and do a nice dish that is easy to keep in the fridge and also that I can freeze for days that I do not have the time or energy to cook. Look foward to meeting lots of new friends
My Cooking Friends
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Liezel 8 months, 1 week ago said:
Thanks for the buddy invite! Would love to be cooking buddies
Maryelizlawson 9 months, 3 weeks ago said:
Thank you so much for the invite and I gladly accept! Looking forward to sharing recipes with you!
Pinkmonkey 10 months ago said:
Yup DIT, u too?! what a luxurious college eh (joke!)
Pinkmonkey 10 months, 1 week ago said:
Hey deafable! for some reason the link to accept your lovely friend request wouldn't work......so please accept mine :) thanks for the invite and looking forward to sharing recipes!
Recipesrule 10 months, 1 week ago said:
Hi there,
I am so sorry to be so late in accepting your invite. I had to introduce my self to my computer as I haven't been on in so long! I would love to be your cooking buddy and share recipes with you.
Happy New Year!
Betty
Ranzah 10 months, 2 weeks ago said:
Hey thnx 4 d invite. Hope we will have fun exchanging and sharing recipes
Image 10 months, 4 weeks ago said:
Hi, Thanks for the buddy invite. Looking forward to sharing recipes with you.
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My Shared Recipes
Orange Basil Roast Chicken
Haddock Fillets With Shrimp Sauce
Submitted 11 months, 2 weeks ago. 1 comments.
1 comments. Chocolate Sauce
Submitted 11 months, 2 weeks ago. 4 comments.
4 comments. Potatoe Omelette
Submitted 11 months, 2 weeks ago. 5 comments.
5 comments. Brocolli And Chicken Soup With Almonds
Submitted 10 months, 1 week ago. 2 comments.
2 comments. Fettuccine And Fresh Watercress
Submitted 11 months, 2 weeks ago. 1 comments.
1 comments. Snogurt
Submitted 11 months ago. 5 comments.
5 comments. Microwave Meringues
Submitted 9 months, 2 weeks ago. 4 comments.
4 comments. Chocolate Pavlova
Submitted 11 months, 1 week ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Lunasea about Orange Basil Roast Chicke
I love the orange-basil flavors and with the oven bag, I know it will be moist and delicious. Great post - thanks so much. :) Vickie
Posted by Momo_55grandma about Chocolate Pavlova
great tastey recipe thanks
Posted by Cookinfreak about Snogurt
It's cold and rainy here in Sligo...and I'm STILL going straight out to buy the ingredients for this. Sounds excellent.
Posted by Ambus about Microwave Meringues
That sounds really easy...Thanks for sharing.
Posted by Pinkmonkey about Brocolli And Chicken Soup
this sounds amazing. I could live on soup i love it so much. the only thing is, could I use ck breast instead? i have never had or bought a ck neck in my life
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Crab Dip Recipe - Butterflied Leg Of Lamb Recipe - Boiled Corned Beef And Cabbage Recipe - Shrimp - Easy Pot Pie - Beets - Green Chili Chicken Enchiladas - Christmas Wassel - Fast Recipe - Toll House Cookie Pie - Christmas Appitizers - Green Beans Deep Fried - Chicken With White Wine Sauce - Tuna Casserole - Holiday Window Cathedral Bars - Best Prime Rib Roast - Delicious Recipes - Double Chocolate Cool Whip Pie - Chicken Artichoke Pizza -
Cookinfreak 8 months, 3 weeks ago said:
Hi, Cookinfreak here writing to you from Ireland. I stumbled across this site and am still not sure exactly how to use it but can't wait to figure it out so I can share my recipes.
Looking forward to that day... lol