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Submitted 1 year, 11 months ago. 
6 comments.
6 comments. 
10
Joined 2 years, 2 months ago. 
From Manahawkin, NJ US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 306 cooking friends
My recipes have 121191 views with a 5 average.
Currently lovin' Tex Mex, Desserts, Homemade Soups, Casseroles, Chocolate.
Tagline: I'm a
Transplanted Texan Cooking With Love! foodie 
Tablescape 3 days, 5 hours ago said:
Thanks so much for your response to the cornbread recipe. The original recipe (which I have changed somewhat) called for 1 cup of sugar and I made it that way for a long time. But the last few years, I have cut the sugar down to 1/2 cup and I find that it works better for my family. It's such a personal thing, I guess I would try it with 1/2 cup and if you think it would be better, sweeter, then try it with the whole cup. It is such a moist cornbread - either way, I promise you, it is great. Thanks again.
Goodeat 6 days, 22 hours ago said:
Thank so much for the comments on the recipes!!
Hungrybear 1 week ago said:
Thank so much for comments on the Chickeny Potato Logs
Levalee 1 week, 2 days ago said:
THANKS FOR THE INFO. WHERE IB TEXAS DID YOU LIVE?
Levalee 1 week, 2 days ago said:
DO YOU FIND GOOD TEXMEX UP THEIR.I LOVE THIS WEB SITE.SO MANY GOOD COOKS.
Riverrat715 1 week, 3 days ago said:
Thanks. I think rice is a nice change from pasta sometimes. Enjoy
Pleclare 1 week, 5 days ago said:
Hi Deb! This pie is awesome. Making one today. Thanks for the 5!
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Hungrybear 6 days, 9 hours ago said:
Hi and Happy Halloween