My Latest Recipes 9
  • Pineapple Junk from deborahboerma in Redford, MI.
    This is a wonderful side for the holidays....
  • Pineapple Pork from deborahboerma in Redford, MI.
    This marinade can be used with any kind of pork. I used it on pork tenderloin and grilled it..........YUM...
  • Cajun Shrimp from deborahboerma in Redford, MI.
    I served this over pasta it was really good and very easy....
  • Sausage Balls from deborahboerma in Redford, MI.
    Great for a party or brunch...
  • Cheesy pork chops from deborahboerma in Redford, MI.
    Serve with a nice salad or veggie and your all set!...
  • Sweet and savory pork chops from deborahboerma in Redford, MI.
    Goes perfectly with noodles or rice....
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  • asmith 4 years ago about Swiss Chicken
    I made this two nights ago and we all loved it, thanks for the recipe.
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  • lowcountrycook 4 years ago about Cajun Shrimp
    This looks great. I can't wait to try it.
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  • mrsrock 5 years ago about Easy Stuffed Peppers
    What is orzo pasta? Can I put rice instead orzo?
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  • madmommy 5 years ago about Pineapple Junk
    Sounds just like the pineapple stuffing we make to go with our dinner! It's absolutely delicious!! ^^^^^55555!!!
    Thank you!
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  • binky67 5 years ago about Pineapple Junk
    Cant wait to try this as I love pineapple!
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  • leebear 5 years ago
    hi deborah - thanks for accepting my friend invite - i'm doing my bird the same way i always do - easy easy - clean it - rub it with butter - and some salt and pepper - i usually have a bird with the thermometer in it - so far so good - leebear
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  • leebear 5 years ago
    HI DEBORAH,THANKS FOR CHECKING OUT MY APPLE PIE CAKE - AND SPEAKING OF ONE POT MEALS I JUST POSTED ONE TODAY - IT'S CALLED LEEBEARS VEAL CASSAROLE - CHECK IT OUT IF YOU GET A CHANCE - HOPE TO BE YOUR NEW FRIEND - LEEBEAR
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  • henrie 5 years ago
    Wow, another Michiganite. I use to live between Mt. Clemens and Port Huron. My home state. Glad to have you with us, I know you will enjoy it here as much as I have. Welcome, and thanks for asking me to be your friend. Look forward to sharing recipes with you.
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  • deborahboerma 5 years ago
    Thank you for your warm welcome! I can't wait to get started!
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  • frodo 5 years ago
    welcome aboard, good people and food recipes here, have fun!!
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  • chefelaine 5 years ago
    Greetings! Please accept a warm WELCOME to Grouprecipes! :+D
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