minimize

Decobabe's Page

8

Joined 2 years, 8 months ago.
From Citta Di Castello, other IT
GroupRank 8
I'm a self proclaimed Expert cook.
I have 44 cooking friends
My recipes have 32654 views with a 4.9 average.
http://www.judithgreenwood.com
Currently lovin' Lobster pasta lamb olive oil mussels canellini peas.
Tagline: I'm a Cook Italia France Pasta Leeks Pork Tomato foodie

You have Unknown taste compatibility with decobabe. Login to find out
 
Unknown %
About me
I'm a Franco/American expat living in Italy and I cook. I report on fashion and food from Italy and I teach Italian cooking. I also, by appointment, work as a personal chef. I hate fake food and don't like the ever-widening use of pre-prepared foods. Hey, semi-homemade is full of bad for you stuff ! If I see a recipe full of cans and boxes, I probably won't say anything, but I'll be thinking it.

Comment Wall


Hello


Ciao - come va?
Grazie, okay that's all I know lol - the rest of my dad's side of the family can speak Italian because there from Dalmatia and they all pretty much can speak Italian there; thanks so much for checking out my Baking Flexibility post and leaving more great tips. May you have a Happy Easter; God Bless.
Maryanne


Hi Judith, I thik you would enjoy the Crisfield Seafood Restaurant while in the DC area. They have a full menu and driving directions on there web site:

http://www.crisfieldseafoodrestaurant.com/

Hope you enjoy your trip. JJ


We cook for each other a lot in off season. Chefs love to feed each other and get feedback.. sounds like a pun.


Thank you for getting back to me on my cheese question.
You must be proud to have served that dish to such a gathering of chefs.
Bravo!


Thank you for the kind compliment! I have saved several of your recipes to try out on my husband who is of Italian heritage. Some of the dishes he learned from his grandmother are so simple and delicioso!


I like your philosophy of cooking from scratch using wholesome ingredients. Your recipes look amazing I would love to be your cooking friend and share recipes with you.

Michael


Happy you like them! Sally




Login to leave a message

My Shared Recipes

5
Genuine Bruschetta

5
Pepata Di Cozze

?
Quick Vegetable Broth

5
A Beginners Cake

5
Fagiolini Alla Greca

4.6
Tiny Baked New Potatoes

?
Vitello Ripieno Di Vitello

?
Pasta Frolla Tart Crust

5
Zucchine-bran Bread

5
Fusion Chinese Meatball Pasta

4.5
Toasted Leek And Potato Souffl

?
Summer Plum Tart

?
Crostata Di Susine Con Zucchero Di Canna E Zenzero

5
Legal Cheats Risotto

5
Slow Cooked Frenchitalian Lamb

5
Tagliatelle Alla Biellese

5
Roasted Artichoke Bottoms

5
Sugarplum Loaves

View All

People are Talking


Genuine Bruschetta
Ermmm, some of us wish to retain the illusion that someone MIGHT kiss us.

Fusion Chinese Meatball P
The recipe sounds delectable. I think my husband would love it as he loves both Italian and Asian dishes. I will let you know when we make it.

Sugarplum Loaves
Great recipe..... have missed you on here.. where ya been?

Tiny Baked New Potatoes
Excellent! :)

Toasted Leek And Potato S
Well, make it already! It's been up here for ages. It's really good and you can make half or double or whatever.

My Places

Back
Next
View All