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Submitted 2 years, 6 months ago. 
22 comments.
22 comments. 
Decobabe's Page
Foodies /
8
Joined 2 years, 8 months ago. 
From Citta Di Castello, other IT
GroupRank 8
I'm a self proclaimed Expert cook.
I have 44 cooking friends
My recipes have 32654 views with a 4.9 average.
http://www.judithgreenwood.com
Currently lovin' Lobster pasta lamb olive oil mussels canellini peas.
Tagline: I'm a
Cook Italia France Pasta Leeks Pork Tomato foodie
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About me
I'm a Franco/American expat living in Italy and I cook. I report on fashion and food from Italy and I teach Italian cooking. I also, by appointment, work as a personal chef. I hate fake food and don't like the ever-widening use of pre-prepared foods. Hey, semi-homemade is full of bad for you stuff ! If I see a recipe full of cans and boxes, I probably won't say anything, but I'll be thinking it.
I'm a Franco/American expat living in Italy and I cook. I report on fashion and food from Italy and I teach Italian cooking. I also, by appointment, work as a personal chef. I hate fake food and don't like the ever-widening use of pre-prepared foods. Hey, semi-homemade is full of bad for you stuff ! If I see a recipe full of cans and boxes, I probably won't say anything, but I'll be thinking it.
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Haziza123 3 months, 3 weeks ago said:
Hello
Mrjwjohnson 9 months ago said:
Hi Judith, I thik you would enjoy the Crisfield Seafood Restaurant while in the DC area. They have a full menu and driving directions on there web site:
http://www.crisfieldseafoodrestaurant.com/
Hope you enjoy your trip. JJ
Decobabe 1 year ago said:
We cook for each other a lot in off season. Chefs love to feed each other and get feedback.. sounds like a pun.
Trigger 1 year ago said:
Thank you for getting back to me on my cheese question.
You must be proud to have served that dish to such a gathering of chefs.
Bravo!
Linspj 1 year ago said:
Thank you for the kind compliment! I have saved several of your recipes to try out on my husband who is of Italian heritage. Some of the dishes he learned from his grandmother are so simple and delicioso!
Trigger 1 year ago said:
I like your philosophy of cooking from scratch using wholesome ingredients. Your recipes look amazing I would love to be your cooking friend and share recipes with you.
Michael
Sallya2 1 year ago said:
Happy you like them! Sally
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My Shared Recipes
Tiny Baked New Potatoes
Quick Vegetable Broth
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People are Talking
Posted by Debra47 about Fusion Chinese Meatball P
The recipe sounds delectable. I think my husband would love it as he loves both Italian and Asian dishes. I will let you know when we make it.
Posted by Decobabe about Summer Plum Tart
It worked for my cooking class. Disappeared as if it had melted. And that was after an antipasto, an enormous pasta, a meat and vegetable course.
Posted by Zena824 about Tiny Baked New Potatoes
These look great.... Will give them a try...
Posted by Unswissmiss about Genuine Bruschetta
Somehow, I find nothing wrong with melting an entire clove of garlic into the bread!
Posted by Krumkake about Fagiolini Alla Greca
I hope I can find some fresh green beans and tomatoes this weekend at our farmers market - it may be a bit early for our tomatoes here, but I'm keeping my fingers crossed. I
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Aussie_meat_pie 7 months, 1 week ago said:
Ciao - come va?
Grazie, okay that's all I know lol - the rest of my dad's side of the family can speak Italian because there from Dalmatia and they all pretty much can speak Italian there; thanks so much for checking out my Baking Flexibility post and leaving more great tips. May you have a Happy Easter; God Bless.
Maryanne