Login to be my friend
Submitted 1 year, 7 months ago. 
5 comments.
5 comments. 
Decobabe's Page
Foodies /
8
Joined 1 year, 9 months ago. 
From Citta Di Castello, other IT
GroupRank 8
I'm a self proclaimed Expert cook.
I have 34 cooking friends
My recipes have 21938 views with a 4.9 average.
http://www.judithgreenwood.com
Currently lovin' Lobster pasta lamb olive oil mussels canellini peas.
Tagline: I'm a
Cook Italia France Pasta Leeks Pork Tomato foodie
You have Unknown taste compatibility with decobabe. Login to find out
Unknown %
About me
I'm a Franco/American expat living in Italy and I cook. I report on fashion and food from Italy and I teach Italian cooking. I also, by appointment, work as a personal chef. I hate fake food and don't like the ever-widening use of pre-prepared foods. Hey, semi-homemade is full of bad for you stuff ! If I see a recipe full of cans and boxes, I probably won't say anything, but I'll be thinking it.
I'm a Franco/American expat living in Italy and I cook. I report on fashion and food from Italy and I teach Italian cooking. I also, by appointment, work as a personal chef. I hate fake food and don't like the ever-widening use of pre-prepared foods. Hey, semi-homemade is full of bad for you stuff ! If I see a recipe full of cans and boxes, I probably won't say anything, but I'll be thinking it.
My Cooking Friends
My Photos
Comment Wall
Decobabe 2 weeks, 6 days ago said:
We cook for each other a lot in off season. Chefs love to feed each other and get feedback.. sounds like a pun.
Linspj 3 weeks ago said:
Thank you for the kind compliment! I have saved several of your recipes to try out on my husband who is of Italian heritage. Some of the dishes he learned from his grandmother are so simple and delicioso!
Trigger 3 weeks ago said:
I like your philosophy of cooking from scratch using wholesome ingredients. Your recipes look amazing I would love to be your cooking friend and share recipes with you.
Michael
Sallya2 1 month ago said:
Happy you like them! Sally
Mark555 1 month, 3 weeks ago said:
Why thank you, I was not aware of that. My sisters Mother in Law was old country Italian, (they immigrated in the 30's)a wonderful woman. She was taught to cook by her mother who used to train newly married women to cook. Eva introduced us to Polenta and it has become a regular visitor ever since. I did not realize that there was more than one kind of polenta. I just assumed that it was the grind of the corn meal that made what is sold and labeled as polenta, polenta. 30 minutes you say? I will defiantly give that a try! Thank you for your comments, and your advice. It will be interesting to give that a try. I can't agree more about the instant stuff.
Cherylannxo 2 months, 2 weeks ago said:
Thank you Sweetie for your comment on my Spinach Pauline. It is very good. Thanks again...Cheryl
Linebb956 4 months, 2 weeks ago said:
Nice to see you posting again!
Login to leave a message
My Shared Recipes
Slow Cooked Frenchitalian Lamb
Legal Cheats Risotto
Submitted 1 year, 6 months ago. 4 comments.
4 comments. Fagiolini Alla Greca
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Sugarplum Loaves
Submitted 12 months ago. 3 comments.
3 comments. Vitello Ripieno Di Vitello
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Toasted Leek And Potato Souffl
Submitted 1 year, 7 months ago. 12 comments.
12 comments. Zucchine-bran Bread
Submitted 4 months, 2 weeks ago. 4 comments.
4 comments. Genuine Bruschetta
Submitted 1 year, 6 months ago. 7 comments.
7 comments. Quick Vegetable Broth
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Roasted Artichoke Bottoms
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Pasta Frolla Tart Crust
Submitted 1 year, 5 months ago. 2 comments.
2 comments. A Beginners Cake
Submitted 8 months ago. 1 comments.
1 comments. Fusion Chinese Meatball Pasta
Submitted 1 year, 6 months ago. 2 comments.
2 comments. Summer Plum Tart
Submitted 1 year, 3 months ago. 5 comments.
5 comments. Crostata Di Susine Con Zucchero Di Canna E Zenzero
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Pepata Di Cozze
Submitted 1 year, 3 months ago. 4 comments.
4 comments. Tiny Baked New Potatoes
Submitted 1 year, 6 months ago. 22 comments.
22 comments. Tagliatelle Alla Biellese
Submitted 3 weeks ago. 3 comments.
3 comments. View All
Message me
People are Talking
Posted by Turtle66 about Toasted Leek And Potato S
Looks yummy i love savory souffles...
Posted by Nakedchef about Roasted Artichoke Bottoms
wow
I love artichokes
they tastes so good
thanks for the recipe
I love artichokes
they tastes so good
thanks for the recipe
Posted by Nakedchef about Toasted Leek And Potato S
your Toasted Leek And Potato Souffl Recipe sounds perfect, I can't wait to try it
Posted by Nemo about Toasted Leek And Potato S
Sounds wonderful! Thanks for sharing this one :)
Posted by Decobabe about Summer Plum Tart
It worked for my cooking class. Disappeared as if it had melted. And that was after an antipasto, an enormous pasta, a meat and vegetable course.
My Places
- Osteria la Maddonina
Ostuni Puglia, - Settimo Cielo
Lecce, - Fantasy da Betteghino
Carovigno, - Pizzeria Roma
Città Di Castello,
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Stuffed Meatloaf - Cranberry Salad Recipe - Christmas Bark - Easy Chocolate Covered Coconut Candy Recipes - Pasta Salad - Pesto Salad Recipe - Cheddar Cheese Fondue - Recipe For Spinach Salad With Hot Bacon Dressing - Delicious Recipes - Onion Casserole Recipe - Italina Beans And Rice - Recipe Chocolate Roll Cake - Recipe - Seafoam - Tasty Recipes - How To Tenderize Meat - Jelly Reciepes Made With Grape Juice - Tuna Casserole - Crock Pot Recipes Potatoes - Low Calorie Chicken Recipees - Spinich Dip - Homemade Ham Soup - Macoroni And Cheese Caserole - What To Serve With Salmon - Vegan Muffin Recipe - Chicken Wingette Recipes -
Stuffed Meatloaf - Cranberry Salad Recipe - Christmas Bark - Easy Chocolate Covered Coconut Candy Recipes - Pasta Salad - Pesto Salad Recipe - Cheddar Cheese Fondue - Recipe For Spinach Salad With Hot Bacon Dressing - Delicious Recipes - Onion Casserole Recipe - Italina Beans And Rice - Recipe Chocolate Roll Cake - Recipe - Seafoam - Tasty Recipes - How To Tenderize Meat - Jelly Reciepes Made With Grape Juice - Tuna Casserole - Crock Pot Recipes Potatoes - Low Calorie Chicken Recipees - Spinich Dip - Homemade Ham Soup - Macoroni And Cheese Caserole - What To Serve With Salmon - Vegan Muffin Recipe - Chicken Wingette Recipes -
Trigger 2 weeks, 6 days ago said:
Thank you for getting back to me on my cheese question.
You must be proud to have served that dish to such a gathering of chefs.
Bravo!