22 comments. 
Joined 2 years, 8 months ago.
From Citta Di Castello, other IT
GroupRank 8
I'm a self proclaimed Expert cook.
I have 44 cooking friends
My recipes have 32654 views with a 4.9 average.
http://www.judithgreenwood.com
Currently lovin' Lobster pasta lamb olive oil mussels canellini peas.
Tagline: I'm a
Cook Italia France Pasta Leeks Pork Tomato foodie 


Haziza123 3 months, 3 weeks ago said:
Hello
Mrjwjohnson 9 months ago said:
Hi Judith, I thik you would enjoy the Crisfield Seafood Restaurant while in the DC area. They have a full menu and driving directions on there web site:
http://www.crisfieldseafoodrestaurant.com/
Hope you enjoy your trip. JJ
Decobabe 1 year ago said:
We cook for each other a lot in off season. Chefs love to feed each other and get feedback.. sounds like a pun.
Trigger 1 year ago said:
Thank you for getting back to me on my cheese question.
You must be proud to have served that dish to such a gathering of chefs.
Bravo!
Linspj 1 year ago said:
Thank you for the kind compliment! I have saved several of your recipes to try out on my husband who is of Italian heritage. Some of the dishes he learned from his grandmother are so simple and delicioso!
Trigger 1 year ago said:
I like your philosophy of cooking from scratch using wholesome ingredients. Your recipes look amazing I would love to be your cooking friend and share recipes with you.
Michael
Sallya2 1 year ago said:
Happy you like them! Sally
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Aussie_meat_pie 7 months, 1 week ago said:
Ciao - come va?
Grazie, okay that's all I know lol - the rest of my dad's side of the family can speak Italian because there from Dalmatia and they all pretty much can speak Italian there; thanks so much for checking out my Baking Flexibility post and leaving more great tips. May you have a Happy Easter; God Bless.
Maryanne