Decobabe's Page

Foodies /

Joined 2 years, 8 months ago.

From Citta Di Castello, other IT

GroupRank 8

I'm a self proclaimed Expert cook.

I have 44 cooking friends

My recipes have 32654 views with a 4.9 average.

http://www.judithgreenwood.com

Currently lovin' Lobster pasta lamb olive oil mussels canellini peas.

Tagline: I'm a Cook Italia France Pasta Leeks Pork Tomato foodie

See my recipe honors

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About me
I'm a Franco/American expat living in Italy and I cook. I report on fashion and food from Italy and I teach Italian cooking. I also, by appointment, work as a personal chef. I hate fake food and don't like the ever-widening use of pre-prepared foods. Hey, semi-homemade is full of bad for you stuff ! If I see a recipe full of cans and boxes, I probably won't say anything, but I'll be thinking it.

Comment Wall

Haziza123 3 months, 1 week ago said:
Hello

Aussie_meat_pie 7 months ago said:
Ciao - come va?
Grazie, okay that's all I know lol - the rest of my dad's side of the family can speak Italian because there from Dalmatia and they all pretty much can speak Italian there; thanks so much for checking out my Baking Flexibility post and leaving more great tips. May you have a Happy Easter; God Bless.
Maryanne

Mrjwjohnson 8 months, 3 weeks ago said:
Hi Judith, I thik you would enjoy the Crisfield Seafood Restaurant while in the DC area. They have a full menu and driving directions on there web site:

http://www.crisfieldseafoodrestaurant.com/

Hope you enjoy your trip. JJ

Decobabe 12 months ago said:
We cook for each other a lot in off season. Chefs love to feed each other and get feedback.. sounds like a pun.

Trigger 12 months ago said:
Thank you for getting back to me on my cheese question.
You must be proud to have served that dish to such a gathering of chefs.
Bravo!

Linspj 12 months ago said:
Thank you for the kind compliment! I have saved several of your recipes to try out on my husband who is of Italian heritage. Some of the dishes he learned from his grandmother are so simple and delicioso!

Trigger 12 months ago said:
I like your philosophy of cooking from scratch using wholesome ingredients. Your recipes look amazing I would love to be your cooking friend and share recipes with you.

Michael