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Submitted 9 months, 3 weeks ago. 
5 comments.
5 comments. 
Deedeec's Page
Foodies /
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Joined 1 year, 6 months ago. 
From Sterling, VA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 157 cooking friends
My recipes have 217611 views with a 4.9 average.
Currently lovin' I love Indian, Japanese, Thai and Mediteranian cuisine the best at the moment. But I'm never far from my favorite breads, grill, wok, and crockpot..
Tagline: I'm a
"red" Hot Cookin Momma With Eclectic Tastes foodie
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About me
I love to cook and bake. I can't cook a recipe without extemporizing. I love to convert recipes to healthy alternatives. My DH has high cholesterol and high blood pressure, so I have to reduce salt and cholesterol when possible. I have 2 energetic hungry boys that I'm trying to keep fed and healthy, so recently trying to go organic to reduce the chemical load on their systems. I love baking breads of all sorts. I love using whole grains. I'm curious about employing more soy in my baking and cooking, but haven't really had much success in the "baking" category. A few notes about me: when I don't know how many servings my recipe makes I usually under-estimate. So if you try something and decide "Good Lord, that's more than 6 servings..." sorry, at least you'll have tasty leftovers. Also, I'm a terrible speller! I majored in math and meteorology. I don't mind if you politely point out an error, I'll fix it if I can. Finally, my prep times probably aren't accurate... some times I'm pokey sometimes I'm quick, depends on how familiar I am with a recipe.
I love to cook and bake. I can't cook a recipe without extemporizing. I love to convert recipes to healthy alternatives. My DH has high cholesterol and high blood pressure, so I have to reduce salt and cholesterol when possible. I have 2 energetic hungry boys that I'm trying to keep fed and healthy, so recently trying to go organic to reduce the chemical load on their systems. I love baking breads of all sorts. I love using whole grains. I'm curious about employing more soy in my baking and cooking, but haven't really had much success in the "baking" category. A few notes about me: when I don't know how many servings my recipe makes I usually under-estimate. So if you try something and decide "Good Lord, that's more than 6 servings..." sorry, at least you'll have tasty leftovers. Also, I'm a terrible speller! I majored in math and meteorology. I don't mind if you politely point out an error, I'll fix it if I can. Finally, my prep times probably aren't accurate... some times I'm pokey sometimes I'm quick, depends on how familiar I am with a recipe.
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Lovebreezy 2 months ago said:
Mmmmm your Chicken Dorito Casserole Recipe looks great. I've added it to the new VELVEETA group and hope you'll consider joining too. Remember Velveeta comes in Lite too.
Trigger 2 months ago said:
Triggers Flame Thrower Salsa gave me hot flashes if that is any indicator of the heat. Amazingly the flavor still came through.
Thank you for the 5 and your comment
Enjoy and wear gloves!
Mystic_river1 2 months ago said:
Thanks for the 5 and comment on the The Ultimate Chocolate Martini
Yummyyyyy!
Grumblebee 2 months, 1 week ago said:
LOVE the crab cakes recipe. :) Cant wait to try more of your recipes.
Dmajor 2 months, 1 week ago said:
Thank you Dee for the comment on the Best Pumpkin soup recipe! I appreciate your interest and I am glad you like it. It is a great soup for the upcoming holidays and cool weather! Have a wonderful weekend, Deb
Mrjwjohnson 2 months, 1 week ago said:
Thats funny I already found your seductive seafood bake and left a comment. I'll check out your crab cake recipe too.
Mrjwjohnson 2 months, 1 week ago said:
Yes the TABASCO® brand Green Pepper Sauce is made from jalapeno
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Posted by Divaliscious about Turkey Swedish Meatballs
Ive been wanting to try and make swedish meatballs, why not make some that are healthier than the regular ones...yours sounds good!
Posted by Jeffsgirl about Auntie Theas Baklava
I grew up on Baklava. My Grandfathere was born in Greece and my Grandmother always made us Greek food. Lucky us! Yum! I make it now, but not often enough.
Posted by Theiris about Zippy Salmon Dip Spread
I made this yesterday and it was BIG hit! tq, Mare
Posted by Gingerlea about Ranch Chicken Pasta
I know this will be good. Got my 5,
Posted by Momo_55grandma about Moroccan Lemon Chicken Wi
yeah great recipe thanks love it
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Peetabear 2 months ago said:
Thank you for the nice comments and great rating on the raspberry cheese coffee cake...