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Deigirl's Page

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Joined 5 months, 3 weeks ago.
From Paulden, AZ US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 37 cooking friends
My recipes have 33387 views with a 5 average.
http://home.myspace.com/index.cfm?fuseaction=user&MyToken=0b240c44-d31e-4118-af7a-e3c260839cb3
Currently lovin' Japanese, Greek, Mediterranean, Sushi, Salads, Vegetables, Fish.
Tagline: I'm a Healthy foodie

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About me
Simply put I love to cook, I love to eat, and I love to laugh! Food is the cornerstone to my happiness. It is there when I am enjoying time with my family and friends, it is there to keep me challenged and learning, and it is there any time I am having a bad day. I enjoy trying new recipes and making myself as well as others happy with my creations. I am a self taught cook and have been learning for about the past 9 years. I enjoy cooking healthy but I like to indulge in a high fat experience every now and then. I try to cook using a minimal amount of sugar and no breads. I am very concerned with becoming diabetic or having heart disease as I get older because there is a strong history of both in my family. I try and incorporate whole wheat into my cooking as much as possible. I love vegetables and garlic. I have a very hectic work schedule so weekends are when I try out the more time consuming recipes. I adore anything good in the crock pot and I have fallen in love with my vacuum sealer because I can make extras of just about anything and freeze it for a quick meal on nights when I am too tired to cook. I grew up in California and Georgia and I now live in Arizona. I have traveled extensively and been able to try many different kinds of foods from all over the world. Some were unforgettable, some I wish I could forget but in the end it has really helped me to be able to develop a love for all different kinds of foods and given me many ideas for my own recipes. My very favorite food to eat is Sushi and I dream of being able to learn how to make it someday. I like Japanese, Mediterranean, Greek, Southwestern, French, Italian, Southern and All American food. When I am not cooking I enjoy watching NASCAR (DEI fan), reading, traveling, going to the beach, snorkeling, watching beautiful sunsets, hiking, and spending time with my wonderful family and friends. I don’t have children yet but I have a few animals that take the place for now. Unfortunately they cannot appreciate my excitement in finding a new recipe that I can't stop raving about!

Comment Wall


Thanks for the 5 on the onions. They are wonderful.


This clam sauce is wonderful and cheap. Have been making it for years. We love it with fried chicken cutlets but just salad with it is healthier.


Hello, my friend...Thanks for checking out and rating the Astro Pop...Hope you enjoy...:)


Hi Deigirl- I'm so glad that you made and enjoyed my Brawler Burgers. They really are the bomb!! Have a great night! Helene


So happy to see that you like the Feta cheese dip...Thanks for the rating you gave it....:)


Hola to my new cookin' buddy :)


Thanks so much for the great rating onthe Linguine and TOmato Cream Sauce....Appreciate it...:)


Thanks for the 5 on the pork chops! So happy you enjoyed them!




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My Shared Recipes

5
Shrimp In Creamy Tequila Lime Sauce

5
Hot Sweet And Sour Shrimp Soup

5
Garbanzo Stir Fry

5
Grilled Salmon With Mango Salsa

5
Swordfish Nicoise On Pasta

5
Prickly Pear Margarita

5
All Day Apple Butter

5
Asian Orzo Shitake And Carmelized Onion Salad

5
Southwestern Three Bean Salad

5
Cold Strawberry Soup With Creme Fraiche

5
Decadent Macaroni And Cheese

5
Grilled Tuna With Ancho Chili Guacamole

5
Chicken Tomato Cilantro Soup

5
Summer Strawberry Spinach Salad

5
Cioppino

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People are Talking


Shrimp In Creamy Tequila
HOLY MOLY! that sounds terrific!

Chicken Tomato Cilantro S
Awesome! I like this recipe a lot.

Swordfish Nicoise On Past
Mmmmmmm, I love Nicoise ingredients. I just made a big Tuna Nicoise salad on Sunday. We don't get swordfish here frequently, but I will sure try this pasta sauce with tuna!

Cioppino
Yum! I had this soup at a New Year's Day party once, cooked over a spit in a large pot (it was a huge batch). Probably the best soup I've ever had!

Decadent Macaroni And Che
I also like mac and cheese, I guess the note would be the different types of milk you can use? Sounds good!

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