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Deliathecrone's Page
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Joined 4 months, 2 weeks ago. 
From New Holland, SC US
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I'm a self proclaimed Expert cook.
I have 103 cooking friends
My recipes have 992218 views with a 5 average.
http://myspace.com/deliathecrone or http://groups.yahoo.com/group/Magickal_Foods/
Currently lovin' Cheese (but not brie), beans (all kinds), garlic, pasta, bread, FIGS!, dates, garlic, spinach, artichokes, eggplant, lentils, fennel, risotto, garlic, and, did I say cheese? Definitely, cheese!.
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About me
I've had a weight problem for years, and recently noticed that my weight went down with no work on my part - no dieting, no counting, no anything. The only difference is that I was eating vegetarian meals. (thanks to a roommate) So, I'm on a search for vegetarian versions of my favorite foods, which happen to be mostly Italian! I'm originally from the Boston area, born to a second-generation Italian family, raised during WWII by my beautiful Abruzzese grandparents, listening to Caruso or bebop, depending upon which uncle was home. One uncle was an artist and painted murals on canvas that he would tack onto the hallway wall, so we could watch the stunning process as it grew in front of us. The smell of gorgeous food filled our home and my heart. And it still does today. I love Middle Eastern foods, nearly all - except Tabbouleh, Couscous, and the Middle Eastern way of doing eggplant. I prefer the Italian eggplant recipes. And I love curry! Funny, we don't get a lot of curry here. I'll have to find an Indian restaurant in Augusta to have the real thing, if that's what they prepare in the trade. Anyway, I love to make my own curry, too. So versatile and Sooooo Good!!!
I've had a weight problem for years, and recently noticed that my weight went down with no work on my part - no dieting, no counting, no anything. The only difference is that I was eating vegetarian meals. (thanks to a roommate) So, I'm on a search for vegetarian versions of my favorite foods, which happen to be mostly Italian! I'm originally from the Boston area, born to a second-generation Italian family, raised during WWII by my beautiful Abruzzese grandparents, listening to Caruso or bebop, depending upon which uncle was home. One uncle was an artist and painted murals on canvas that he would tack onto the hallway wall, so we could watch the stunning process as it grew in front of us. The smell of gorgeous food filled our home and my heart. And it still does today. I love Middle Eastern foods, nearly all - except Tabbouleh, Couscous, and the Middle Eastern way of doing eggplant. I prefer the Italian eggplant recipes. And I love curry! Funny, we don't get a lot of curry here. I'll have to find an Indian restaurant in Augusta to have the real thing, if that's what they prepare in the trade. Anyway, I love to make my own curry, too. So versatile and Sooooo Good!!!
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Debwin 1 week, 4 days ago said:
Thank you for being my cooking buddy delia...I love your posts, very creative. I look forward to sharing recipes with you. Take care, Deb.
Trackwidow 2 weeks, 2 days ago said:
Thank you for being my cooking buddy. You have some amazing looking recipes. I've been working on eating healthier and I am losing weight! It's partly due to the fact that I am now cooking for a diabetic.
Trackwidow 2 weeks, 2 days ago said:
We love risotto in this house and I am always trying new ways to make it. The kids like and will eat most veggies. I have to be persistent with serving them though, to get them to try new things. Surprisingly enough, spinach is one that gets eaten by the kids without complaint. I can't wait to try your recipe, it does sound yummy.
Jlv1023 4 weeks ago said:
Being Italian, I know I'm going to love your recipes and trying them too,
Thanks
Janet
Noir 4 weeks ago said:
Thank you, enjoy the Mystery Cake! :)
Dynie 1 month, 1 week ago said:
Oh dear....I've posted some grilling recipes....but I do need to get busy on those over-the-camp-fire ones!
Dynie 1 month, 1 week ago said:
Thank you for being a friend!
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Trackwidow 2 weeks, 2 days ago said:
We rarely eat red meat and we focus mainly on chicken and fish. I cook with whole grain pasta and brown rice. I really love the flavor of both. I rarely use butter anymore either. I am going to have do some whole grain baking, I love whole grain bagels and my step daughter can have them as long as they aren't huge like the ones in the stores. The other thing I am doing is walking more.