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Deliathecrone's Page

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Joined 1 year, 8 months ago.
From Johnston, SC US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 158 cooking friends
My recipes have 1835522 views with a 4.9 average.
http://myspace.com/deliathecrone or http://groups.yahoo.com/group/Magickal_Foods/
Currently lovin' Cheese (but not brie), beans (all kinds), garlic, pasta, bread, FIGS!, dates, garlic, spinach, artichokes, eggplant, lentils, fennel, risotto, garlic, and, did I say cheese? Definitely, cheese!.
Tagline: I'm a Foodaholic foodie

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About me
I've had a weight problem for years, and recently noticed that my weight went down with no work on my part - no dieting, no counting, no anything. The only difference is that I was eating vegetarian meals. (thanks to a roommate) So, I'm on a search for vegetarian versions of my favorite foods, which happen to be mostly Italian! I'm originally from the Boston area, born to a second-generation Italian family, raised during WWII by my beautiful Abruzzese grandparents, listening to Caruso or bebop, depending upon which uncle was home. One uncle was an artist and painted murals on canvas that he would tack onto the hallway wall, so we could watch the stunning process as it grew in front of us. The smell of gorgeous food filled our home and my heart. And it still does today. I love Middle Eastern foods, nearly all - except Tabbouleh, Couscous, and the Middle Eastern way of doing eggplant. I prefer the Italian eggplant recipes. And I love curry! Funny, we don't get a lot of curry here. I'll have to find an Indian restaurant in Augusta to have the real thing, if that's what they prepare in the trade. Anyway, I love to make my own curry, too. So versatile and Sooooo Good!!!

Comment Wall


Thank you for the wonderful rating on the cod cakes - hope you enjoy them


Hi,
Just a thank you for accepting me as a friend.
ED


Thanks for accepting my friend request. I love the way you combine your food recipes with spiritual sustenance, magic and blessings! Looking forward to sharing recipes and inspiration, both.


Great run of recipes today. We wish we had time to commented on each one. All Five Fork Worthy! Good to see you back and posting.

J and M


Thanks for the info on the yule tree.
Gem


Thanks so much for the friend invite. Reading some of your recipes was like a walk down memory lane! I look forward to sharing recipes and ideas!
Regards,
Janice


Hi De, You got me by my heart-stringes with your food tastes!


Thanks for accepting my friend request .I'm reading your recipes and I know we have similar tastes -- and a great profile read too !




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My Shared Recipes

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People are Talking


Old Age Pills
Terrific! :)

Egyptian Lentils And Rice
I like the sound of this one.And cinnamon makes the house smell so good!

Black-eyed Susan For One
Great recipe. My husband will be eating this for supper.

Rastons
This sounds very intereting. I'm always looking for something new to bake. I love this recipe. Thank you so much for sharing it!

Creamwiches
I bet this is good will try it thanks

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