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Deliathecrone's Page

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Joined 1 year, 8 months ago.
From Johnston, SC US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 160 cooking friends
My recipes have 1835522 views with a 4.9 average.
http://myspace.com/deliathecrone or http://groups.yahoo.com/group/Magickal_Foods/
Currently lovin' Cheese (but not brie), beans (all kinds), garlic, pasta, bread, FIGS!, dates, garlic, spinach, artichokes, eggplant, lentils, fennel, risotto, garlic, and, did I say cheese? Definitely, cheese!.
Tagline: I'm a Foodaholic foodie

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About me
I've had a weight problem for years, and recently noticed that my weight went down with no work on my part - no dieting, no counting, no anything. The only difference is that I was eating vegetarian meals. (thanks to a roommate) So, I'm on a search for vegetarian versions of my favorite foods, which happen to be mostly Italian! I'm originally from the Boston area, born to a second-generation Italian family, raised during WWII by my beautiful Abruzzese grandparents, listening to Caruso or bebop, depending upon which uncle was home. One uncle was an artist and painted murals on canvas that he would tack onto the hallway wall, so we could watch the stunning process as it grew in front of us. The smell of gorgeous food filled our home and my heart. And it still does today. I love Middle Eastern foods, nearly all - except Tabbouleh, Couscous, and the Middle Eastern way of doing eggplant. I prefer the Italian eggplant recipes. And I love curry! Funny, we don't get a lot of curry here. I'll have to find an Indian restaurant in Augusta to have the real thing, if that's what they prepare in the trade. Anyway, I love to make my own curry, too. So versatile and Sooooo Good!!!

Comment Wall


I am so happy that I was able to help you with your search for the sesame seed cookies. They are really great, not too sweet yet delicious. They are a must in our family!


Thank you for the wonderful rating on the cod cakes - hope you enjoy them


Hi,
Just a thank you for accepting me as a friend.
ED


Thanks for accepting my friend request. I love the way you combine your food recipes with spiritual sustenance, magic and blessings! Looking forward to sharing recipes and inspiration, both.


Great run of recipes today. We wish we had time to commented on each one. All Five Fork Worthy! Good to see you back and posting.

J and M


Thanks for the info on the yule tree.
Gem


Thanks so much for the friend invite. Reading some of your recipes was like a walk down memory lane! I look forward to sharing recipes and ideas!
Regards,
Janice


Hi De, You got me by my heart-stringes with your food tastes!




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Great recipe. My husband will be eating this for supper.

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great idea!

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gonna print this delicious will put in coupe my groups if ok.thanks bunches

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I see barbie hit you too. She gets me all of the time. She is such a controll freak!!"If it is not food it gets a 1" what ever!!! Everything comes back 3 times, and I do n

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