People are ADDICTED to deliathecrone's recipes!
I love Middle Eastern foods, nearly all - except Tabbouleh, Couscous, and the Middle Eastern way of doing eggplant. I prefer the Italian eggplant recipes. And I love curry! Funny, we don't get a lot of curry here. I'll have to find an Indian restaurant in Augusta to have the real thing, if that's what they prepare in the trade. Anyway, I love to make my own curry, too. So versatile and Sooooo Good!!! Read more
My Latest Recipes 290
Almond Milk Two from deliathecrone in Johnston, SC.
This is an unusual 'milk' recipe, to substitute for the dairy product, and to include in many Medieval recipes. It can be made in ...
Strawberye Potage or Strawberry Sauce from deliathecrone in Johnston, SC.
This is a great fruity sauce that goes very well with roasted chicken, or even turkey. It comes from the famed Harleian Manuscript...
Payn Purdeuz or Lost Bread a version of French Toast from deliathecrone in Johnston, SC.
This recipe is handed down from a Medieval cookbook, namely the Harleian Manuscript. It is also called, in that book, Payn Pur-dew...
Cruste Rolle or Fried Dough with Saffron from deliathecrone in Johnston, SC.
Make plain or use 1/4 cup almond milk in place of the eggs for a completely different taste effect, and to make it vegan. ...
Spinach Salad with Peaches and Goat Cheese from deliathecrone in Johnston, SC.
This is a re-do of a recipe I saw done on Nick Stellino's PBS show. I love spinach salad and this makes it spectacular, even for g...
Flying Monkey Sandwich from deliathecrone in Johnston, SC.
This is the sandwich I dreamed of while watching the Wizard of Oz, many years ago. I'd already known about the Fluffernutter, but ...