My Latest Recipes 290
  • Almond Milk Two from deliathecrone in Johnston, SC.
    This is an unusual 'milk' recipe, to substitute for the dairy product, and to include in many Medieval recipes. It can be made in ...
  • Strawberye Potage or Strawberry Sauce from deliathecrone in Johnston, SC.
    This is a great fruity sauce that goes very well with roasted chicken, or even turkey. It comes from the famed Harleian Manuscript...
  • Payn Purdeuz or Lost Bread a version of French Toast from deliathecrone in Johnston, SC.
    This recipe is handed down from a Medieval cookbook, namely the Harleian Manuscript. It is also called, in that book, Payn Pur-dew...
  • Cruste Rolle or Fried Dough with Saffron from deliathecrone in Johnston, SC.
    Make plain or use 1/4 cup almond milk in place of the eggs for a completely different taste effect, and to make it vegan. ...
  • Spinach Salad with Peaches and Goat Cheese from deliathecrone in Johnston, SC.
    This is a re-do of a recipe I saw done on Nick Stellino's PBS show. I love spinach salad and this makes it spectacular, even for g...
  • Flying Monkey Sandwich from deliathecrone in Johnston, SC.
    This is the sandwich I dreamed of while watching the Wizard of Oz, many years ago. I'd already known about the Fluffernutter, but ...
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  • pointsevenout 1 year ago about Italian Style Bread Crumbs
    Good flavor. A money saver.
  • Passy111 1 year ago
    I like your profile in this community network and I think you are a nice
    person. i want us to be friends i don't know how you will feel about it,please you can write to me through my email .via: and i will tell you all about my self including my pictures I'm sorry if i am embarrassing you, i shall explain my self to you
    Email via:
    yours in love,
    Regard,s Ngonehadiza.
  • jdmwwh 2 years ago about Spicy Sweet Potato Soup Shooters
    This says it serves 20,000+ people! How many does it serve if served in a shot glass? Thanks.
  • pointsevenout 2 years ago about Homemade Ricotta
    My comment is the same as Rdh14.
    Redid this recipe with a better result.
    Made half the recipe. Recooking the whey again to see if I can cull some more curds.
    I stand by the 1 star rating until the recipe is modified to produce a more consistent result. Then it could easily go to a 5.
    See also Homemade Ricotta
  • foodfight 2 years ago about Moroccan Lentil Soup
    With a few minor adjustments for personal taste, this soup was excellent. Thanks for posting.
  • mommyluvs2cook 2 years ago about Corn Pancakes with Black Bean Salsa and Savory Sauce
    Nice vegetarian meal! Everything works so well in this! I used plain 2% milk instead of soy. It presents so pretty too :) Check here for more ------> Corn Pancakes With Black Bean Salsa And Savory Sauce 5/19/13
  • Elisande 4 years ago
    Dearest Deliathecrone, could you please point me into the direction of where you got that awesome medieval lentildish from? so that I can check other recipes from that flavor source. it was hands down the favorite with teh *FIGHTER* crowd at pennsic AND veggetarian, which was a plus as we had some. Please, Obiwankenobi ehhm...Deliathecrone: you are my only hope ;)
    Blessed be
  • rentausha 4 years ago
    Wow! I just have to say You're Awesome!
  • iamskippy 5 years ago
    I have a friend in France who is an Italian with very old recipes from Italy. Translating I have found hard.
    I have a vegetarian recipe for pizza, it is written in Italian.
    If you would like it, you could contact me in - the forum - and I will get back to you.
    Have tried Google Translator - does not meld with some words
    Best Regards,
    Allan (IamSkippy)
  • gwsego12 6 years ago
    Nothing sez good health and energy more than a good clean steak ,some organic greens and a bottle of wine.well maybe some milk fed veal
  • mrsc543 6 years ago
    I am so happy that I was able to help you with your search for the sesame seed cookies. They are really great, not too sweet yet delicious. They are a must in our family!
  • ravenseyes 6 years ago
    thank you for the wonderful rating on the cod cakes - hope you enjoy them
  • spinach1948 6 years ago
    Just a thank you for accepting me as a friend.
  • lagoulue 6 years ago
    Thanks for accepting my friend request. I love the way you combine your food recipes with spiritual sustenance, magic and blessings! Looking forward to sharing recipes and inspiration, both.
  • quaziefly 6 years ago
    Great run of recipes today. We wish we had time to commented on each one. All Five Fork Worthy! Good to see you back and posting.

    J and M