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Submitted 7 months, 1 week ago. 
3 comments.
3 comments. 
Deltadarling's Page
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About me
I am a Katrina Suvivior and love to cook Before the "storm'" had a sucessful business which has suffered from the effects of katrina therefore I do al the cooking here in my daughters house. We lost everything in the flooding which followed the storm Iam greatful we were all spared and enjoy making cajun dishes for the family. . I iwll be happy to share them with you all. . If you dislike anything that is surley your perogative, I don't like everything either I am also a Painter and taught ART for a long time Am on a Sabatical at this time and therefore take pleasure in finding and trying new recipes. UP:date. We all came out fine and are rebiuil.ding ourlives in the after storm mode.. My kids will be going back to Lakeview and the 17 th Street Canal in thier backyards Not for me Iwil be staying the burbs huse and havemore time to conjure up some new recipes or share soem more opf my ol;d ones YOu"all have a Blessed Day Delrta
I am a Katrina Suvivior and love to cook Before the "storm'" had a sucessful business which has suffered from the effects of katrina therefore I do al the cooking here in my daughters house. We lost everything in the flooding which followed the storm Iam greatful we were all spared and enjoy making cajun dishes for the family. . I iwll be happy to share them with you all. . If you dislike anything that is surley your perogative, I don't like everything either I am also a Painter and taught ART for a long time Am on a Sabatical at this time and therefore take pleasure in finding and trying new recipes. UP:date. We all came out fine and are rebiuil.ding ourlives in the after storm mode.. My kids will be going back to Lakeview and the 17 th Street Canal in thier backyards Not for me Iwil be staying the burbs huse and havemore time to conjure up some new recipes or share soem more opf my ol;d ones YOu"all have a Blessed Day Delrta
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Pat2me 3 months, 3 weeks ago said:
Thanks for the great comment on the Bruschetta...I really hope you like it!
Pat
Greekgirrrl 6 months, 1 week ago said:
The greek seasoning on the Trailer Park porkchops:
Normally, you can get this at any grocery store.. It's in the spice aisle usually where all the Mrs. Dash is. It's got oregano, garlic, parsley, basil and some other stuff all ground into a very fine powder. I use it all the time. My mom says I'm a cheater when I use it! LOL Good luck!
Nikki85 6 months, 4 weeks ago said:
Is really inspiring to see your positive attitude after what musta been horrific for you! hope u enjoyin the site and am lookin forward to tryin your recipes soon x
Cajunspices66 7 months, 1 week ago said:
HEY DELTA! I JUST GOT YOUR MESSAGE, I WENT TO CHECK THE GROUP AND YOU ARE A MEMBER! MILES OF SMILES!
Wynnebaer 7 months, 1 week ago said:
Thanks for your lovely comment on the killer tomatoes...:)
Httpmom 7 months, 3 weeks ago said:
I just took some time to really look at all your recipes...WOW...that's some fine choices you've made. LOVE all the Cajun secrets! Thank you for sharing. I hope your life is returning to normal. Go New Orleans!
Deltadarling 8 months, 2 weeks ago said:
Happy Easter to all
Love,
Delta
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Posted by Angelgirl94 about The Real Deal New Orlea
Save a place at the table for me! :)
Posted by Deltadarling about Buttery Potato Crusted F
i SERVE THIS WITH A VEGGIE BASED PASTA bOIL USING cHICKEN BASE IN PLASTIC CONTAINER CHOPPED ONOINS, CHOPPED CELERY SCALLIONS BOIL THE PASTA IN THE VEGGIES AND
Posted by Zena824 about Crawfish Etoufee
Wow...This is yummy......
Posted by Zena824 about Chicken Bonne Femme
I love this dish Delta...... Amazing.....Thank you for a great post!!!!!!!
Posted by Deltadarling about Chicken Bonne Femme
Asheats don't use the mushmrooms and Step 22 refers to sauted galic.. The only thing to remember is not too burn garlic as it will make the whole dish rancid YUK
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Deltadarling 6 months, 1 week ago said:
Thanks Greekgirl I just came back from the grocery but I will pickit up next ime
Its not cheating to short cut its the way we have tolive
My Mohter had days to concock her recipes and then never wrote them down. So I had to start from scratch. I thnk I am a genius for discovering frozen seaonsnings blend, Tony chachere's Roux mix and his creole sesoning .I use them all more and more
So go girl go
Thaks
Delta