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  • browneyegirl 6 months ago about Creamy Oreo Pie
    OMG! I got to give this a try when I get in the mood for it again,
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  • Good4U 6 months ago about Shrimp and Pasta
    Review in IMI
    Shrimp And Pasta
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  • NPMarie 6 months ago about Filipino Adobo-style Chicken Flag
  • frankieanne 12 months ago about Sweet and Sour Chicken
    This was pretty good. It was a bit sweet. I didn't get much sour. 10 Tbs of sugar is 1/2 cup plus 2 Tbs. I think 1/2 cup is what I would use if I made this again. Maybe a bit less. I don't think that it needs to cook for one hour. I think 45 minutes would have been plenty especially as you brown those little bite sized pieces in some oil first. I flipped it all over at 1/2 hour and it was pretty sticky then. But, I only used three thighs - not two pounds - so that may make a difference. I added a couple of pictures and a thread in IMI 9/22/13
    Sweet And Sour Chicken
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  • TrishDish 1 year ago about Beer Bread
    How much flour do you need? It isn't in the list of ingredients.
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  • Saki 1 year ago
    What is Reggato cheese?
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  • mommyluvs2cook 2 years ago
    Thanks for commenting on my stuffed tomato! That filling would be great in stuffed peppers!
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  • artist92543 5 years ago
    You have alot of very nice looking recipes that I would love to try sometime!
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  • lilliancooks 5 years ago
    Hi Des! I'm making your chicken recipe again tonight!:)
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  • fizzle3nat 5 years ago
    Welcome to GroupRecipes! This is an awesome site if you love to cook and/or bake. I'm addicted! You have some wonderful looking recipes and great photos. I hope to have a chance to check them out further. Hope we can share recipes in the future. Thanks! - Natalie
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  • clandestine 5 years ago
    good 4 u not posting unless u try first. nice photos 2.
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  • juels 5 years ago
    Thanks for accepting my invite, look forward to chatting with you!
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  • krumkake 5 years ago
    Hey dispinap, thanks for the friend request - happy to accept, and I look forward to sharing recipes with you...loving what you've posted so far, and love the pictures, too (I'm a very visual person!). Welcome to Group Recipes, and have some fun - it's been an addiction for me. And keep those great recipes coming to us...Krum
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  • lilliancooks 5 years ago
    Hi! Welcome to Grouprecipes fellow New Yorker!!! Thank you so much for mentioning that great cheesecake recipe in my group! I'm glad I got to see it! Midgelet has some great recipes! You forgot to post the recipe in the group so I did it for you! You are so lucky to be in Greece right now! I wish I could be there too!

    Keep showing us those great recipes that your making!:)
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  • jeffsgirl 5 years ago
    My Grandfather was born in Greece. My Grandmother was Itallian though! I grew up eating Greek olives and Biscotti!Welcome to this site. I hope you enjoy it. Your crumb cake looks delicious by the way.
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