About Me and My Recipes Leave a Message

• moroccanlady 4 days ago
  HEY SORRY i hadn't been on the site for a while.
  regarding the lime recipe.
  i added the nuts only on the top, that's why they're not in the ingredient. you can also follow me on fbook
  
  facebook.com/moroccanladycuisine
  
  thank you!
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• pointsevenout 4 days ago about Warm Potato And Green Bean Salad
  Very nice side dish. Like the tang and the mustard taste.
  See Warm Potato And Green Bean Salad for more memories.
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• ducky20536 5 days ago
  Hey DT! I made the grilled veggie sandwich for us for lunch today and it was wonderful. Really loved the aioli. Still can't make the rate work on recipes but if I could this would definitely get a DELICIOUS!!!! Will definitely make it again. Thanks for sharing.
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• frankieanne 5 days ago
  Thank you. My boys. :)
  I hope you had a great birthday.
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• frankieanne 6 days ago
  Happy birthday. :)
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• frankieanne 1 week ago
  Hi there. I just wanted to let you know that my herbs are growing like mad now and I hope to be able to get one cup of them for that recipe you were kind enough to send me. I haven't forgotten - really. :)
  I lurked today to see what y'all were cooking in ODD and - no cooking - just bunches of chatting! :D Anyway - I hope you have a wonderful trip, if I don't "talk" to you before you leave. I'd love to take a trip with my sister. I think it would be such fun.
  I hope your doggie doesn't forget you! :) Take care.
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• optimistic1_2 1 week ago about Granola Bars
  Was a major hit, way better flavor then store bought! Will make again.
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• sparow64 1 week ago about Citrus Salmon En Papillote
  This sounds fabulous! Saving this one too
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• sparow64 1 week ago about Roasted Red Pepper Aioli
  Sounds fantastic!
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• optimistic1_2 1 week ago about Granola Bars
  Your granola bars were a big hit! Oldest daughter was home for a bit on thursday and asked me to make her batch as well, after trying one. My young track star asked if I could make a granola with the same ingredients, lol. Thanks for the recipe.
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• 22566 2 weeks ago
  You'er welcome...
  How extraordinary...it's rare to see you there.
  ~and~
  Thank-you,I shall.
  Wishing you a wonderful evening as well.
  Kind Regards
  Joyce
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• luisascatering 2 weeks ago
  thank you! we got engaged last May - wedding is this August in Napa... eeek! :-)
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• keni 2 weeks ago
  I'm not trying to be funny, DT! Pink is just...ugh! Unless, as I said to Missy, it's natural in flowers or foods.... thanks for looking at the Fresh Strawberry Cake, it was quite good...even if it is pink. ;-)
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• Good4U 2 weeks ago
  Dahlia, Thanks a bunch for you nice comment on my Dynamite Garlic Soup:-) I hope you get to try it!
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• Good4U 2 weeks ago
  Dahlia, You know I forgot until just now. I have a pic of your chicken soup I made a couple of weeks ago. I should post it in the Soup Group Thread. Points already has made it and posted it and I have been meaning to do it. I will try to do it tomorrow it is still on my camera. It is the one with the bought chicken stock and it worked out well for me. I am still trying to nail Matzoh balls though!!! I will get them right yet:-)
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