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Submitted 1 year, 5 months ago. 
4 comments.
4 comments. 
Di0nne's Page
Foodies /
5
Joined 1 year, 5 months ago. 
From Glasgow, GB
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 32 cooking friends
My recipes have 11560 views with a 4 average.
http://dionnedesigns.etsy.com
Currently lovin' Pizza spinach fajitas haggis.
Tagline: I'm a
Large Amount Of Cheese Added To Any Meal Is Always A Bonus foodie
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About me
My whole family is obsessed with food. I was lucky that both my Mum and my Granny liked me to help out in the kitchen. Thanks to them I have a great love of food, baking, cooking and eating!
As well as working full time as an administrator, I've also just recently started a photography and jewellery making business. I'm currently working on a website to showcase my skills.
When I'm not incredibly busy (which is very rare!) I love hanging out with my honey, watching movies, reading, drawing, painting, walking, cycling and of course, cooking for friends.
My whole family is obsessed with food. I was lucky that both my Mum and my Granny liked me to help out in the kitchen. Thanks to them I have a great love of food, baking, cooking and eating!
As well as working full time as an administrator, I've also just recently started a photography and jewellery making business. I'm currently working on a website to showcase my skills.
When I'm not incredibly busy (which is very rare!) I love hanging out with my honey, watching movies, reading, drawing, painting, walking, cycling and of course, cooking for friends.
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Tnacndn 1 year, 1 month ago said:
Hello, thanks for being my cooking buddy. :o)
\-~Gem~
Ashleymactavish 1 year, 5 months ago said:
Woo! you are a lovely baker -- no really! you can really bake up the breads and the pizzas and tirimisu like nobody's business.
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Posted by Xeero about Pizza Dough
Convert to American? Are you kidding?
Posted by Magpieno6 about Pizza Dough
I have never made my own Pizzas so I guess it`s about time to have a try. Thanks a lot
Posted by Sitinoor about Pizza Dough
I will try this recipe. I know some people put a little sugar in it. Is it necessary!!!! Thanks.
How can I keep the dough for me to use another day or week or so, is it
How can I keep the dough for me to use another day or week or so, is it
Posted by Frenchgirl98 about Pizza Dough
It looks good, but I don't know how to convert everything into American. But looks great!
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Glasgow, - Piper's Tryst
Glasgow, - khublai Khan
Glasgow, - Fratelli Sarti
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Icing Frostin Cake - Best Prime Rib Roast - Multi Grain Bread - Lamb Shoulder Chops Recipes - Spinich Dip - Recipe For Broiled Chicken Breast - 30 Day Fruit Cake - Baked Potato Toppers - Tasty Recipes - Egg Biscuit Cookie - Scrabble Mix Recipe Cheerios - Microwave Sweet Potato Recipe - Corn Beef And Cabbage Slow Cooker Recipe - Tuna Casserole - Ornamental - Bisquick Hamburger Pie - Fast Recipe - Pork Fried Rice Recipe - Dutch Oven Chili Reciepe - Chicken Dip - Corn And Green Bean Casserole - Banana Bread No Sugar - Rolled Sugar Cookie Recipes - Steamed Vegetable Meat Recipe - Blue Fish Recipe -
Magpieno6 1 year, 3 months ago said:
Great to have you as a Foodie friend. Look forward to sharing. Have just returned this evening from a trip to Gretna, almost on your doorstep. How kind all the folk were. Cheers