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Submitted 2 years, 8 months ago. 
5 comments.
5 comments. 
Di0nne's Page
Foodies /
5
Joined 2 years, 8 months ago. 
From Glasgow, GB
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 32 cooking friends
My recipes have 11887 views with a 4 average.
http://dionnedesigns.etsy.com
Currently lovin' Pizza spinach fajitas haggis.
Tagline: I'm a
Large Amount Of Cheese Added To Any Meal Is Always A Bonus foodie
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About me
My whole family is obsessed with food. I was lucky that both my Mum and my Granny liked me to help out in the kitchen. Thanks to them I have a great love of food, baking, cooking and eating!
As well as working full time as an administrator, I've also just recently started a photography and jewellery making business. I'm currently working on a website to showcase my skills.
When I'm not incredibly busy (which is very rare!) I love hanging out with my honey, watching movies, reading, drawing, painting, walking, cycling and of course, cooking for friends.
My whole family is obsessed with food. I was lucky that both my Mum and my Granny liked me to help out in the kitchen. Thanks to them I have a great love of food, baking, cooking and eating!
As well as working full time as an administrator, I've also just recently started a photography and jewellery making business. I'm currently working on a website to showcase my skills.
When I'm not incredibly busy (which is very rare!) I love hanging out with my honey, watching movies, reading, drawing, painting, walking, cycling and of course, cooking for friends.
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Tnacndn 2 years, 5 months ago said:
Hello, thanks for being my cooking buddy. :o)
\-~Gem~
Ashleymactavish 2 years, 8 months ago said:
Woo! you are a lovely baker -- no really! you can really bake up the breads and the pizzas and tirimisu like nobody's business.
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Posted by Sitinoor about Pizza Dough
I will try this recipe. I know some people put a little sugar in it. Is it necessary!!!! Thanks.
How can I keep the dough for me to use another day or week or so, is it
How can I keep the dough for me to use another day or week or so, is it
Posted by Lyndsay about Pizza Dough
That's a reasonable comment; I certainly don't know how many cups are in 250g of flour.
Posted by Xeero about Pizza Dough
Convert to American? Are you kidding?
Posted by Magpieno6 about Pizza Dough
I have never made my own Pizzas so I guess it`s about time to have a try. Thanks a lot
Posted by Frenchgirl98 about Pizza Dough
It looks good, but I don't know how to convert everything into American. But looks great!
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- Mother India Cafe
Glasgow, - Piper's Tryst
Glasgow, - khublai Khan
Glasgow, - Fratelli Sarti
Glasgow,
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Magpieno6 2 years, 7 months ago said:
Great to have you as a Foodie friend. Look forward to sharing. Have just returned this evening from a trip to Gretna, almost on your doorstep. How kind all the folk were. Cheers