About me
My mother taught me to cook and her philosophy was that always put love into your food and you will receive love in return. I have spent many years travelling the world, luckily on an expense account and I am totally passionate about every aspect of food. My tastes are eclectic with a bias towards peasant food. I try to source all my ingredients locally, a;though I do keep a store cupboard full of exotic extras to add a little excitement to my dishes. To sum up, I live to eat rather than eat to live.