Joined 1 year ago. 
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Currently lovin' Sourdough bread and fresh made applesauce.
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Submitted 1 year ago. 
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About me
I'm a stay at home wife now, and I am loving it. I had a great garden and spent the summer taking care of it. When the produce was ripe I canned, froze, jellied and jammed to my heart's content. My freezer and pantry are full of home made items. I am set for winter, or a nuclear disaster, which ever comes first.... ok, I guess that's not really funny, considering... I have chickens, and a dog, a great husband, three children 4 grand children. I love making everything from scratch, like sourdough bread and sweet potato pie. I have many interests, current events, history, mysteries, nature, music and the homesteading lifestyle. For fun, I belong to the Red hat society and so am always having a great time with my lady friends there. My husband and I love the Renaissance festivals and attend them regularly when we can. Yes, we dress up and talk with a funny accent....we love it, it is like going through a time machine back into the 1500 or 1600, depending on which renaissance the festival is honoring. (I bet you thought there was only one renaissance, didn't you?) So, that's me in a nutshell...
I'm a stay at home wife now, and I am loving it. I had a great garden and spent the summer taking care of it. When the produce was ripe I canned, froze, jellied and jammed to my heart's content. My freezer and pantry are full of home made items. I am set for winter, or a nuclear disaster, which ever comes first.... ok, I guess that's not really funny, considering... I have chickens, and a dog, a great husband, three children 4 grand children. I love making everything from scratch, like sourdough bread and sweet potato pie. I have many interests, current events, history, mysteries, nature, music and the homesteading lifestyle. For fun, I belong to the Red hat society and so am always having a great time with my lady friends there. My husband and I love the Renaissance festivals and attend them regularly when we can. Yes, we dress up and talk with a funny accent....we love it, it is like going through a time machine back into the 1500 or 1600, depending on which renaissance the festival is honoring. (I bet you thought there was only one renaissance, didn't you?) So, that's me in a nutshell...
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Annieamie 1 year ago said:
Hi! Thanks for the comments on the sour dough bread recipe. I'm so glad that your bread came out well and that you enjoyed it. I really appreciate you adding that to my post. Have a Happy Thanksgiving!
Annieamie
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My Shared Recipes
Busy Day Casserole
Sweet Potatoe Balls
Submitted 1 year ago. 2 comments.
2 comments. Chili Bean Sausage Skillet Dinner
Submitted 1 year ago. 3 comments.
3 comments. Dried Beef Cheese Log
Submitted 1 year ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Lincolntoot about Chili Bean Sausage Skille
Easy and tastey! 5 to you!
Posted by Zoetheunicorn about Sweet Potatoe Balls
oh my goshhh these sound FANTASTIC! never heard of anything like this....except maybe sweet potato casserole, but these are in BALL FORM!
Five pionts! thanks for sharing!
Five pionts! thanks for sharing!
Posted by Fizzle3nat about Dried Beef Cheese Log
Great flavors, simple and delicious! This is perfect for this time of year and great for company. Thanks for sharing! - Natalie
Posted by Fizzle3nat about Chili Bean Sausage Skille
Delicious - great combination of flavors. Fun idea serving it over the corn chips, too. Thanks for sharing! - Natalie
Posted by Misslizzi about Chili Bean Sausage Skille
It's chili season and this looks like a good one, especially eaten during a day of football!
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Fizzle3nat 1 year ago said:
Welcome to the site! If you like cooking or baking at all, you'll find this place addicting, like I have! I have found so many great recipes, but mostly I've found a lot of warm, wonderful people that share a lot of the same interests I do, namely food! :) Have fun and I look forward to seeing what you've got cooking! - Natalie