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  • kellie1981 7 months ago about Chicken In Sour Cream
    This was very good!! I think I'm gonna try it on blsl breasts next. Everyone loved it.
  • nascarsteed 3 years ago about BEEF CHILI FOR HOT DOGS
  • pointsevenout 4 years ago
    It's not for a lack of trying I couldn't find any. All of my 3 major stores don't carry it. I'll just have to stew on this, when I remember, to find a solution. Thanks for responding. I have made several of your spice rubs, except the ones with a lot of salt or sugar and find them all enjoyable. Use them mostly in a rotation on deep fried steak potato fries.
  • pointsevenout 4 years ago about Dry Rubs-a-shtload
    Looked everywhere for the tomato cup of soup ingredient in the KFC mix. Do you have a source?
  • ariadnebarzane 4 years ago about Cola Ham
    Loved this one...The brown sugar, mustard and coke really gave it a nice flavor...Super easy!
  • youngizm 5 years ago about thai peanut chicken and noodles
    Really great dish - I used chunky peanut butter and doubled the red pepper flakes to spice it up! Thanks for a great recipe!
  • pleclare 5 years ago
    I like Granny Smith. Thanks!
  • diannehocut 6 years ago
    Hi, Dione! Thanks for checking out the Tortoni CCs. Would love to be your friend and check out your recipes!

  • dollhead 6 years ago
    Thanks for the rating on my sticken chicken-enjoy!
  • cuzpat 6 years ago
    Thank very much for comments on Merle Haggard Rainbow Stew
    PS about changing a little on the recipes, that what peoples do. some can't eat a item and leave it out and put something else in it place!
    suggestions are welcome, many time it improve a recipes
  • marky90 6 years ago
    OK, I have other good recipes to check out.. But as for Christmas or any other big event-you can't go wrong with a cheesecake..!! xo marky
  • californiacook 6 years ago
    Hi Dione. Thank you for your comments/viewing on Cooking Spaghetti Squash. Nice to have more than one option. Enjoy :)
  • marky90 6 years ago
    So sorry they didn't work out..I feel bad..(the thin mint cookies) I have always had luck with them and I use a special strainer for my dipping..How can I make this up?? marky
  • madmommy 6 years ago
    Hi there!
    I can't thank you enough for the kind words and nice rating on the JellO graham cracker cake! I really appreciate you stopping by and hope you enjoy it as much as we always have :)
    Have a great weekend - Happy Halloween!
  • mjcmcook 6 years ago
    Thank-you so much for 'taking-a-look' at three of my
    little recipes and writing comments~ Enjoy~