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  • mommyluvs2cook 7 months ago about Ground Beef and Rice Curry
    Trev's IMI review Ground Beef And Rice Curry
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  • mommyluvs2cook 7 months ago about Ground Beef and Rice Curry
    Lilliancooks IMI review Ground Beef And Rice Curry
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  • peetabear 3 years ago
    Hey Ditty...what a wonderful surprise....
    it seems hard to believe a whole year has gone by and it is time for the 'birthday' tunnel cake again....

    please don't be such a stranger....

    peeta
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  • Teriball 3 years ago about Bouillabaisse
    Iv been looking for a good bouillabaisse recipe, cant wait to try this.
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  • trev 3 years ago
    Hi Ditty, Yeah mate, it's been a while. I don't get onto this page like I used to, but I will get a second wind and get into it again. Anyhow, I saw that you were going to try the mushies. I hoped they worked for you. I really think that it might have been difficult on a barbie, I usually deep fry or put them in a heavy pan and turn them over. Although, you still need a fair bit of oil to get the crumbs good and crispy. I'll tell you what, they're great to munch on while having a few beers around a barbie though. Anyhow, on the chance that I don't get back here for a while more, 'till after Christmas. I hope that you and your family have a really nice Christmas and you get to spend some quality time with those special to you. Cheers, Trev
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  • valinkenmore 4 years ago about Saffron Chicken And Rice
    Great post Ditty! Can't wait to try this.
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  • jo_jo_ba 4 years ago about Saffron Chicken And Rice
    This looks decadent - will definitely be making the rice part soon (don't eat meat!)
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  • chefelaine 4 years ago
    Good morning, Ditty!
    Thank you so much for your kind comment on the stuffed cannelloni recipe. I am so pleased you enjoyed it, and will be making it again.Have A GREAT WEEKEND and happy cooking to you :)

    Elaine
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  • georginafynn2009 4 years ago
    I am Georgina new to this food site i am seeking for a man who can live with me so that we can share good life . if you want to no more about me you can write me or add me to georginafynn2009@yahoo.com so that we can talk there and share more pictures. i hope to hear from you soon.....
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  • victoriaregina 4 years ago
    Thanks Ditty on the Sweet 'tater recipe! Appreciate you stopping by.
    Vickie
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  • mystic_river1 4 years ago
    Hi Ditty...beautiful vegetables!
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  • elgourmand 4 years ago
    Talofa, Bonjour, Gday & thanks for saying yes. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 4 years ago
    Any bugger willing to give a true Bouillabaisse a try has titanium cajoles. RJ
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  • lindyjj 4 years ago
    Thanks for being a fan of my trifle!! Please be my cooking buddy! :)
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  • mrgresch 5 years ago
    Cook that python
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