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Submitted 2 years, 4 months ago. 
3 comments.
3 comments. 
Dixiejet's Page
Foodies /
8
Joined 2 years, 4 months ago. 
From Jacksonville, NC US
GroupRank 8
I'm a self proclaimed Expert cook.
I have 155 cooking friends
My recipes have 24973 views with a 4.9 average.
www.myspace.com/dixiejet
Currently lovin' PASTA,first and foremost...after that ANYTHING sweet....and savory...and crunchy...and salty...ect....ect.
Tagline: I'm a
Currently Trying All Kinds Of New Recipes Since Finding This Site foodie
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About me
I love to cook ! I've been cooking since I was 9 yrs old.....42 yrs now. ;o) I'm originally from La & but live in coastal North Carolina since finding my husband on the Internet . I have 2 bio-kids, two bonus-kids & 3 grandkids. I am a devout Christian who loves the Lord & tries to live according to His will . I'm looking forward to making new friends & learning something from each one of you ! Also, I feel I should warn you newbies..I have a wicked sense of humor....the folks who've been on here more than a year can attest to that. *GRIN*
I love to cook ! I've been cooking since I was 9 yrs old.....42 yrs now. ;o) I'm originally from La & but live in coastal North Carolina since finding my husband on the Internet . I have 2 bio-kids, two bonus-kids & 3 grandkids. I am a devout Christian who loves the Lord & tries to live according to His will . I'm looking forward to making new friends & learning something from each one of you ! Also, I feel I should warn you newbies..I have a wicked sense of humor....the folks who've been on here more than a year can attest to that. *GRIN*
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Cherryptwife21 9 months, 4 weeks ago said:
Hey hun!! I'm so sorry it's taken me so long to get my butt back on here, I've been so busy with school that I forgot about Group Recipes for a while (tsk tsk, I know!) I'm still dying to make some of those cake balls of yours, I should get the stuff this weekend. Definitely still up for coffee. Shoot me a message and I'll give you my email addy so we can chat further! :)
Trigger 10 months, 3 weeks ago said:
Happy New Year it will be a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
Michael
Pleclare 11 months, 3 weeks ago said:
So glad you like the almond cake recipe. Thanks for the 5!
Debbie919 11 months, 4 weeks ago said:
Dixie, I am so very glad you loved the pecan pie. When my family first tried this recipe, we felt the same way - have used it exclusively since then! Made me feel really good to read your sweet comment...thanks so much!
Lanacountry 1 year ago said:
Thank you so much for liking the lemon curd..(reckon why do they call it that?)
I sincerely appreciate it and wishing you the best weekend!
Hugs!
Lan
Berry 1 year ago said:
Hi again Dixie... I made a change in my recipe: 3 Leches Home Made Popsicles ... just if you want to try it.
Berry 1 year ago said:
Hey Dixie... YOU MADE MY DAY! today I was on those days that you need a word... just some word ... and believe me, after to read your great messages on my recipes and the message on my Public Page, I could feel better...
THANKS!!! Also, I am happy that you liked my recipes...
Thanks sweet girl, and have a wonderful day!
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People are Talking
Posted by Organicmama about Pickled Pig Lips N Chips
How did I miss these? Yummmy, ewwwwwwww.
Posted by Legoflamb about Pastitsio Greek Casserole
I believe my grandmother always used cinnamon. Thank you for the recipe.
Posted by Grizzlybear about Pickled Pig Lips N Chips
I got to say comming from the ranch butchering side of me.......if you only knew where them lips have been.......hahahahahaha
but I must admit it does not sound all
but I must admit it does not sound all
Posted by Krumkake about Golden Chicken Chowder
mmmmm, mmmmmm, mmmmm, Dixiejet! Chowders are right up there at the top of my "love" list, and this sounds delish (how can you go wrong with bacon in it - adds such great flavo
Posted by Zena824 about Crockpot Chicken Creole
This sounds awesome...
My Places
- Georgio's Italian Restaurant
Wilmington, NC - Roy's Riverboat Landing
Wilmington, NC - Holland's Shelter Creek Restaurant
Burgaw, NC
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Wolfpackjack 10 months, 2 weeks ago said:
Hey Dixie... glad you liked the eggnog post... beauty of the drink... use whatever alcohol floats ur boat... lol.. tc... dave