My Latest Recipes 15
  • Tomato Galette With Gruyère from dixiesmom in Winnipeg, CA.
    Wondering what to do with this years crop of fresh tomatoes - this appetizer is sure to please. Although any tomato will work, i ...
  • Beet Greens With Bacon, Walnuts And Walnut Oil from dixiesmom in Winnipeg, CA.
    A fantastic side dish, using beautiful beet greens! Try serving under a nice piece of grilled fish....
  • Creamy Mushroom Linguine from dixiesmom in Winnipeg, CA.
    This recipe is from the Manitoba Mushroom Growers Association. A perfect vegetarian meal for two. Looking for less calories - tr...
  • Teriyaki Chicken Salad from dixiesmom in Winnipeg, CA.
    This is one of the best dinner salads I have ever had! The sweetness of the dressing, compliments the tangy feta cheese. Add fre...
  • Lemon Butter Glazed Chicken from dixiesmom in Winnipeg, CA.
    A quick and easy dish, perfect for weeknight dinners or when you are in a rush. Fantastic with rice!...
  • Strawberry Shortcake - My Way from dixiesmom in Winnipeg, CA.
    Looking for a dessert to impress, yet don’t have time to fuss. This is one comes to the rescue. ...
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  • Patti59 1 year ago about Puffed Wheat Squares
    I have loved these since I was a child and enjoy them today with my granbabies.
    Instead of using corn syrup, I use honey (any kind)!!!
    Mmmmm they are so much more yummier!
    Try it and you will not be disappointed!!!!
  • NPMarie 2 years ago about Cucumber Salad Flag
  • gkwillow 5 years ago about Cucumber Salad
    Wonderful salad. I had a cucumber in the vegetable crisper that I...ummm...forgot about and it had gotten a tad soft. The ice water bath really brought it "back to life."! I always cut a cucumber in half and scoop out the seeds with a spoon before using in a salad. Other than that, perfect salad in my book!
  • nativeprincess 5 years ago about Tomato Galette With Gruyère
    Love anything with Gruyere!
  • salsagreg 5 years ago
    What an adorable dog! We have a buff Cocker that looked similar when he was a pupp!
  • rhianna 5 years ago
    DM, if I haven't thanked you yet for trying my Grilled Salmon Brazilian Style some time back, I want to be sure to do so, so Thanks! Glad you loved it!

    Your Tomato Galette looks great!
  • pikachuluver 5 years ago
    Hi dixiesmom. I'm pikachuluver. Would you like to be my friend?

    Write back soon.
  • jkirk 5 years ago about Tomato Galette With Gruyère
    The tomotoes are ready in the garden. This may go perfect wtih goat cheese too. Thanks for posting the recipe.
  • DetroitTokyo 5 years ago
    oh my goodness, my stomach just dropped! when I was a little girl (2 or 3) we got a Cocker Spaniel and named him Dixie. Unfortunately we had to give him up and though I know he went to a good home it was still a soft spot for me... I know this is not foodie related but I had to share b/c yours reminded me of him so.
  • pleclare 5 years ago
    Thanks for the comments on my recipes. They are yummy!
  • pleclare 5 years ago
    The shrimp are delicious. What a difference!!!!
  • sammij 5 years ago
    Hey dixiemom
    You say your a wine taster. Right there we have something
    in common. We make wine. We have a wineyard on the side of our
    home in which we have about 80 plants.Mostly French Hybreads.(sp) We make grape, apple & rhubarb. My favorite it the rhubarb
    which we call "RUB" Our apple is called"EVE" & our two grape
    wines, A Chardonnay & a Rose (pronounced Rosa). When our son got
    marriedlast year our apple was was called "CANA"
    When it comes to bottling time our basement smells like a
    I don't know what the weather is like there, but here it's
    been COOL. We are getting much needed rain, but we all wish
    it would warm up just a little bit.
    Gotta get some work done around here. I'm a housewife & have been for 40 yrs.
    Have a great day & God Bless
    (Mary Linn)
  • pleclare 5 years ago
    Thanks for the 5 on the frozen dessert!!
  • pleclare 5 years ago
    Thanks Dixie! Absolutely love these meatballs and sauce!!
  • pleclare 5 years ago
    Thanks for the 5 on the marinade. Yum!