Joined 2 years, 10 months ago. 
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I'm a self proclaimed Expert cook.
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My recipes have 16337 views with a 4.9 average.
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Currently lovin' Basil, cucumbers, tomatoes and everything else coming out of our garden.
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Browse by tagSubmitted 2 years, 6 months ago. 
6 comments.
6 comments. 
Dixonrohr's Page
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About me
I live in NJ with my husband and two growing teenage boys. We all love to cook, try new foods, find new restaurants and watch cooking shows. This year we planted a very large kitchen garden and are just starting to harvest some great vegetables. Looking forward to eating and cooking new recipes for our fresh produce. Check out my new favorite recipe site MyRecipes.com. It is great for finding many quick, easy and healthy recipes.
I live in NJ with my husband and two growing teenage boys. We all love to cook, try new foods, find new restaurants and watch cooking shows. This year we planted a very large kitchen garden and are just starting to harvest some great vegetables. Looking forward to eating and cooking new recipes for our fresh produce. Check out my new favorite recipe site MyRecipes.com. It is great for finding many quick, easy and healthy recipes.
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Randhir 2 years, 1 month ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.
Sunny 2 years, 2 months ago said:
Hi - Thanks for being my cooking buddy. You have some great reicpes posted, I look forward to trying some of them. = )
Tnacndn 2 years, 5 months ago said:
Hello and thanks for being my new cooking buddy.
~Gem~
Pintobean 2 years, 7 months ago said:
Hello, looking forward to your stuff. let's let the belly spreading begin!!
pintobean
Debra47 2 years, 8 months ago said:
Hi,
I'm a New Jersey native currently living in England. Miss the diners and great restaurants.
Jasonburn 2 years, 9 months ago said:
Hi Dixie! Like I needed this site to tell me we have High taste compatibility. Looking forward to the next evening at Rosa...
Precious 2 years, 9 months ago said:
Hi...Just wondering if your last name is Dixon...My maiden name is Dixon.
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My Shared Recipes
Pasta Carbonara
Broiled Scallops On Mixed Greens
Submitted 2 years, 4 months ago. 1 comments.
1 comments. Grilled Trout
Submitted 2 years, 4 months ago. 0 comments.
0 comments. Pizza Dough
Submitted 2 years, 4 months ago. 5 comments.
5 comments. Annies Famous Knee-walkin Margaritas
Submitted 2 years, 9 months ago. 6 comments.
6 comments. Jicama And Cabbage Slaw
Submitted 2 years, 5 months ago. 3 comments.
3 comments. Tomato And Procsciutto Frittata
Submitted 2 years, 4 months ago. 1 comments.
1 comments. Bbq Lamb Chops
Submitted 2 years, 9 months ago. 0 comments.
0 comments. Stilton Souffle
Submitted 1 year, 11 months ago. 3 comments.
3 comments. Pesto
Submitted 2 years, 4 months ago. 2 comments.
2 comments. Planked Salmon With Herb Dressing
Submitted 2 years, 4 months ago. 1 comments.
1 comments. Grilled Tuna Nicoise
Submitted 2 years, 4 months ago. 1 comments.
1 comments. View All
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Posted by Keeperrox about Pizza Dough
00 refers to how finely ground the flour is. Generally, flours and grains come in 00, 0, 1, and whole, with 00 being the most fine and whole being the most coarse. Higher en
Posted by Mrspotatohead about Broiled Scallops On Mixed
This sounds like the perfect summer meal
Posted by Zena824 about Pasta Carbonara
This sounds really good....
Posted by Jessnkayleigh about Pasta Carbonara
can you tell me if this freezes well or not? I would love to be able to make enough for a meal and maybe freeze the leftovers.
Thanks
Thanks
Posted by Trigger about Stilton Souffle
I never made a Souffle before however I think it is time to chalenge myself since I love Stilton Cheese.
I will let you know how it comes out.
Thank you
I will let you know how it comes out.
Thank you
My Places
- Huntley Taverne
Summit, NJ - Longhi's
Lahaina, Maui, HI - Bodrum Mediterranean
New York, NY - The Modern
New York, NY
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Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.