3 comments.

Joined 1 year, 7 months ago.
From Kamloops BC, BC CA
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 1 cooking friends
My recipes have 13501 views with a 5 average.
Currently lovin' Really good salads.
Tagline: I'm a
Light Foods foodie 


Sharyl4 1 year, 2 months ago said:
I'm sure there would be a sub. for the Old Bay...but not sure what it would be. Sorry to be of no help :( Maybe just add your own seasonings. I'm sure the chicken will still be good. If you do make it that way, can you let me know ? Thanks ! :) :) :)
Dugger 1 year, 3 months ago said:
Thanks for checking some of my stuff. The answer to your question... Dry Rub for Barbeque and Cola Barbeque sauce are posted with my recipes. Hope one or both work for you.
Cheieren 1 year, 3 months ago said:
Old Bay.... is seasoning used in a crab boil.... so anthyting that you'd use as seasoning for crab boil or on seafood would be good too :)
Lincolntoot 1 year, 3 months ago said:
Hi and thanks for the invite! Can't wait to share many invites!
Djg4026 1 year, 4 months ago said:
I finally uploaded a photo, but got it stuck in a carrot cake
recipe that is not mine. How do I separate them and get my photo onto my image box?
Funnily, I was going to submit my "best ever" carrot cake!
djg
Djg4026 1 year, 7 months ago said:
Hi Pat2me: Thanks for your welcome. I am just starting to get on to the system.
Is there a way to ask if anyone can offer a recipe, "best potato salad" for example?
Pat2me 1 year, 7 months ago said:
Welcome....hope it works for you!
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Krumkake 1 year, 2 months ago said:
If you go to this link, you will see that "blue cheese" is an alternative spelling for the French bleu cheese: http://en.wiktionary.org/wiki/bleu_cheese
It's one of those spellings that have become interchanged in our American writing of it (I can't speak for other countries), and I could give you no clear understanding of why, but the probably explanation is simply the pronunciation of the word. Either way you spell it, it's good stuff!! Enjoy, djg...