5 comments. 

Sparow64 2 months, 2 weeks ago said:
Hey DJ, thanks so much for letting me know you tried the Awesome Kielbasa Breakfast Casserole! I am so happy that you liked it. And thanks for the high 5, too! : )
Pleclare 2 months, 3 weeks ago said:
Thanks for the comment on the pork!
Frankieanne 2 months, 3 weeks ago said:
Welcome to the site. You're welcome to join the "Heat in the Kitchen" group. We have a lot of fun discussing all kinds of things! I look forward to more recipes from you.
Djmanbomb 2 months, 3 weeks ago said:
Thanks everyone...you sure make a body feel welcome!! I appreciate it greatly, and like I've said...I'm here for the recipes and great food...and so far I've found a bunch of very good ones...and will actually be trying some this weekend...thanks again and take care all!!
Divaliscious 2 months, 3 weeks ago said:
Welcome to grouprecipes.com - so sorry you had to 'witness' shhhtuff - but alas, this is one great site where there are many many nice people who love the same thing as you... great food!
There are also a lot of fun groups out there, where we simply shoot the breeze - so do take a peek around, other groups are food specific and are a great way for your recipes to be seen by new people and to explore recipes you might like to try! I have found many that I have made successfully for dinner and dessert.
Your initial response was great though - it made I think others realize how silly that shhtuff has become - but alas, as mentioned - many nice super people here with even better recipes...and I see nice people (below my message here) have already mentioned welcome! So pull up a chair, hop a squat and have fun learning and sharing...
Leah
Sweetwords 2 months, 3 weeks ago said:
Hi, welcome! Please don't be put off by heated discussions in the back corner. This is a truly fun site. I've been here about a year and enjoyed every minute of it. Ask my husband, he's enjoyed a whole lot of what I brought to the table from here!
Peetabear 2 months, 3 weeks ago said:
Are you still having trouble with posting recipes and messages???
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Pleclare 2 months, 3 weeks ago said:
Thanks for the comment on the pork!