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Dmajor's Page

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Joined 1 year, 4 months ago.
From Slidell, LA US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 885 cooking friends
My recipes have 865977 views with a 5 average.
Currently lovin' I love southern food! Simple, homestyle cooking is always wonderful to me. .
Tagline: I'm a Simply A Southern Food Gal! foodie

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About me
Hi, my name is Debbie, or Deb for short. I grew up as a Navy brat and moved around a bit but finally the family settled in Louisiana where I still remain today. As a child, I enjoyed eating peas almost everyday as part of my after school snack, and believe it or not they are still my favorite(just not as often)! Although my beginning culinary skills only included opening and heating a can of peas, I have evolved quite a bit , I can't say I am an expert because I feel there is always more to learn and experience! I enjoy cooking and especially enjoy finding short cuts to great cooking. Besides cooking, Family is very important to me. I have two beautiful (grown)children, both married to wonderful spouse and both share my love of cooking . I am also grandmother to 7 wonderful grandchildren which keep me very busy. I enjoy socializing with friends when I am not working with learning disabled children or doing part time catering. I also enjoy being involved with the community and with my school. I am a member of the Slidell Chapter of Junior Auxiliaries which keeps me busy but I enjoy very much. My favorite things to do in my spare time(when I have spare time) are writing poetry and making up my own recipes (or redesigning favorite recipes or foods that I enjoy). Most of the recipes I will post will be my own. On occasion, I might post recipes that I find are perfect as they are. I look forward to visiting with my new friends on this site and sharing laughs, tips, and great recipes!

Comment Wall


The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040


Thank you for stopping by and rating the Mushroom Strudel Recipe.
I really appreciate it..

peeta


Thanks for the comments on the spaghetti tips. I guess I should have explained who Ron Douglas is so hear goes. (I didn’t want anyone to think that I was trying to sell something so I left out this part but here goes.

Ron Douglas sells copycat recipe cookbooks of well known food. i.e. Red Lobster Cheddar Biscuits or Wendy’s Chili. He sends out an email about once a week to try and sell the cookbooks and he also gives you one free recipe in each email so I stay on his mailing list for that purpose. I’m not promoting his site but if you want to find out more you can go to: http://www.recipesecrets.net


Re the chicken and mayo balls --I'm glad to hear you make your own mayo --its soooo easy isn't it ,even easier if you use a processor ,which I did till I got sick of cleaning it so its the old French balloon whisk again for me .Cya .


Next time we're up in the tropics in Queensland ,I'll look under every palm tree for Uncle Roger .A lot of people get lost up there ,mainly in their dreams !! ha ha They develop whats called Mango Madness ,the inability to do anything constructive for months on end --sounds pretty cool to me. Maybe Uncle Roger found his way there !!!


Thanks from being my newest cooking buddy ,and greetings from Downunder !


Thanks for the comment and 5 on the Buttermilk Cayenne Dressing. I appreciate you stopping in my kitchen!


Thank you for the nice comment and the great rating on the
Barbecued Water Chestnuts Recipe
I am always on the lookout for appetizer recipes...




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People are Talking


Garlic Smothered Chicken
sorry, yes boneless

Stuffed Burgers Texan Sty
OH MY GOSH!!! This is a great idea! Everyone in my family LOVES jalapeño poppers and burgers so next time they're in for a mouthwatering surprise! This recipe is being placed

Club Deb
yummy! wish I had one now!

Haydels Bakerys King Cake
VERY nicely done! History and all. Let the good times roll, indeed, dmajor! I'll be rolling right along with you...
Lorraine

Fried Garlic Slices
I know exactly what you mean - it flavors the oil beautifully!

My Places

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